Whey-Adapted versus Natural Cow’s Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice

Autor: Erin L. Wood, Sarah N. Gartner, Anica Klockars, Laura K. McColl, David G. Christian, Robin E. Jervis, Colin G. Prosser, Elizabeth A. Carpenter, Pawel K. Olszewski

Publikováno v: Foods, Vol 11, Iss 2, p 141 (2022)

The natural 20:80 whey:casein ratio in cow’s milk (CM) for adults and infants is adjusted to reflect the 60:40 ratio of human milk, but the feeding and metabolic consequences of this adjustment have been understudied. In adult human subjects, the 6

Externí odkaz: https://doaj.org/article/5d036ffa37f545c8b569f3410cd10d73

Acute Hypophagia and Changes in c-Fos Immunoreactivity in Adolescent Rats Treated with Low Doses of Oxytocin and Naltrexone

Autor: Mitchell A. Head, Laura K. McColl, Anica Klockars, Allen S. Levine, Pawel K. Olszewski

Publikováno v: Journal of Clinical Medicine, Vol 11, Iss 59, p 59 (2022)
Journal of Clinical Medicine; Volume 11; Issue 1; Pages: 59
Journal of Clinical Medicine

A recent case report has shown that an adjunctive oxytocin + naltrexone (OT + NTX) treatment promoted more robust hypophagia and body weight reduction than OT alone in an adolescent male with hypothalamic obesity after craniopharyngioma resection. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::379ecb6f525848b001493bb2c6e4a2bc
https://www.mdpi.com/2077-0383/11/1/59

Blunted hyperphagic and c-Fos immunoreactivity responsiveness to an orexigen, butorphanol tartrate, in aged rats

Autor: Pawel K. Olszewski, Laura K. McColl, Anica Klockars, Florence M. Herisson, Allen S. Levine

Publikováno v: Neuroscience Letters. 711:134409

Administration of the mixed opioid agonist-antagonist butorphanol tartrate (BT) has been shown to robustly increase food intake in rodent models utilizing adult and young animals. BT at orexigenic doses increases c-Fos-immunoreactivity (IR) in brain

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::575fe3f0ef3ebc44989c67f6b645de90
https://doi.org/10.1016/j.neulet.2019.134409

Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice.

Autor: Wood, Erin L., Christian, David G., Arafat, Mohammed, McColl, Laura K., Prosser, Colin G., Carpenter, Elizabeth A., Levine, Allen S., Klockars, Anica, Olszewski, Pawel K., Bekhit, Alaa El-Din A

Publikováno v: Foods; Mar2021, Vol. 10 Issue 3, p658, 1p

Whey-Adapted versus Natural Cow's Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice.

Autor: Wood, Erin L., Gartner, Sarah N., Klockars, Anica, McColl, Laura K., Christian, David G., Jervis, Robin E., Prosser, Colin G., Carpenter, Elizabeth A., Olszewski, Pawel K.

Publikováno v: Foods; Feb2022, Vol. 11 Issue 2, p141, 1p