Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Laura K. Jefferies"'
Publikováno v:
Journal of Insects as Food and Feed. 7:987-1000
Processing crickets into a versatile dry powder ingredient may facilitate their utilisation in a variety of food products. Three dried cricket ingredients – oven-roasted cricket meal; the same ingredient milled to a smaller particle size, called ov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43ff92f84c19801eab1160fb8a6d2bfd
https://doi.org/10.3920/jiff2020.0107
https://doi.org/10.3920/jiff2020.0107
Autor:
Michelle A. Lloyd Call, Laura K. Jefferies, Carla Belliard, Madalyn Kener, Erin Hiatt, Dennis L. Eggett, Rickelle Richards
Publikováno v:
Disaster Medicine and Public Health Preparedness. 16:1029-1037
Objective:To evaluate food and water storage practices in the United States, including the extent that government emergency preparedness guidelines were followed.Methods:Qualtrics panelists (n = 572) completed a 142-item online survey in August 2014.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6d9f2afa3474bab94dc3bb8dbe6f6e8
https://doi.org/10.1017/dmp.2020.480
https://doi.org/10.1017/dmp.2020.480
Publikováno v:
Journal of Religion and Health.
This study evaluated whether Latter-day Saints have more favorable perceptions and practices of food and water emergency preparedness than other households. Individuals across 46 states in the USA completed an online survey in 2014 (n = 572). Results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e8935707923662fca7086849290cf5e
https://doi.org/10.1007/s10943-022-01535-3
https://doi.org/10.1007/s10943-022-01535-3
Autor:
Gina J. Fung, Laura K. Jefferies, Michelle A. Lloyd Call, Dennis L. Eggett, Rickelle Richards
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 18, Iss 12937, p 12937 (2021)
International Journal of Environmental Research and Public Health; Volume 18; Issue 24; Pages: 12937
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health; Volume 18; Issue 24; Pages: 12937
International Journal of Environmental Research and Public Health
Background: Previous research has suggested many households are meeting the Federal Emergency Management Agency’s 3-day emergency food and water storage recommendations. The impact of limited economic household resources on emergency preparedness p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0efc003688fe5fa2b87d672467b15ddc
https://www.mdpi.com/1660-4601/18/24/12937
https://www.mdpi.com/1660-4601/18/24/12937
Publikováno v:
Food Quality and Preference. 56:119-125
The effect of monetary reward amount and test food type as factors of triangle test accuracy and assessment time for untrained panelists was explored. Monetary compensation is commonly used to reward panelists for their time and effort. While studies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10b4959dc5c7f9ce24a89f18a609e71f
https://doi.org/10.1016/j.foodqual.2016.09.007
https://doi.org/10.1016/j.foodqual.2016.09.007
Publikováno v:
Food Control. 121:107582
Pathogens in low water activity foods are an important emerging food safety concern due to notable survival and thermotolerance. Limited but growing data are publicly available to compare the thermotolerance of Listeria monocytogenes, Salmonella spp.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8be9e5b972bdb086b403a4631c823622
https://doi.org/10.1016/j.foodcont.2020.107582
https://doi.org/10.1016/j.foodcont.2020.107582
Publikováno v:
Journal of food protection.
This research was conducted to evaluate the effectiveness of a concentrated buffered vinegar product (CBV) and a simple buffered vinegar product (BV) for controlling Clostridium perfringens outgrowth during extended cooling times of ready-to-eat roas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0ad08667ef0a42bb9d5d2ff330757a5
https://pubmed.ncbi.nlm.nih.gov/29474150
https://pubmed.ncbi.nlm.nih.gov/29474150
Publikováno v:
Journal of Food Science. 80:S435-S443
Question placement and usage of pre-evaluation instructions (PEI) in questionnaires for food sensory analysis may bias consumers' scores via carry-over effects. Data from consumer sensory panels previously conducted at a central location, spanning 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9ea25af7353e0539c1242091c9be8f3
https://doi.org/10.1111/1750-3841.12777
https://doi.org/10.1111/1750-3841.12777
Publikováno v:
Journal of Sensory Studies. 29:450-462
Research subjects who participate frequently in some survey types are known to provide responses that differ from subjects who participate less frequently. The supposed learning or training that occurs from repeated survey involvement is known as pan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d37eba077ad63ae2591081d6dcd02cd
https://doi.org/10.1111/joss.12125
https://doi.org/10.1111/joss.12125
Publikováno v:
International Dairy Journal. 35:111-115
The effects of antioxidants on vitamin A oxidation and isomerization in nonfat dry milk (NFDM) were evaluated during thermally accelerated storage. High performance liquid chromatography was used to measure all- trans , 13- cis , 9- cis, and 9, 13-di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a79463bc00b3f3a1c51ab0533364ce5b
https://doi.org/10.1016/j.idairyj.2013.11.001
https://doi.org/10.1016/j.idairyj.2013.11.001