Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Laura K Cobb"'
Autor:
J Lennert Veerman, Mary Njeri Wanjau, Liping Huang, Matti Marklund, Jason HY Wu, Laura K Cobb, Leopold N Aminde, Celine Awuor, Lindsay Steele
Publikováno v:
BMJ Global Health, Vol 8, Iss 10 (2023)
Objectives To model the potential health gains and cost-effectiveness of a mandatory limit of industrial trans fatty acids (iTFA) in Kenyan foods.Design Multiple cohort proportional multistate life table model, incorporating existing data from the Gl
Externí odkaz:
https://doaj.org/article/02de6086ef61478a878b4fd0f9a8b6f4
Autor:
Akshar Saxena, Matti Marklund, Lawrence J Appel, Laura K Cobb, Christine Johnson Curtis, Eva Goyena, Josie P Desnacido, Adam D Koon, Bethany Warren, Megan E Henry, Imelda Angeles-Agdeppa
Publikováno v:
BMJ Global Health, Vol 8, Iss Suppl 8 (2023)
Externí odkaz:
https://doaj.org/article/934e96c65b7541c1bfb4d4542fcc4bba
Autor:
Xiaolei Guo, Juan Zhang, Laura K Cobb, Nandita Murukutla, Sandra Mullin, Yichao Wang, Ashish K Gupta, Tom E Carroll, Wenzhuo Liang, Yeji Chen
Publikováno v:
BMJ Open, Vol 12, Iss 10 (2022)
Objective This study examines the impact of a salt reduction campaign on knowledge, attitudes, intentions, behaviours and barriers to behaviour change relating to salt consumption in two provinces of China.Methods In 2019, the ‘Love with Less Salt
Externí odkaz:
https://doaj.org/article/3184c353a0d34cdaad3c3045713125f6
Autor:
Jing Song, Mhairi K Brown, Monique Tan, Graham A MacGregor, Jacqui Webster, Norm R C Campbell, Kathy Trieu, Cliona Ni Mhurchu, Laura K Cobb, Feng J He
Publikováno v:
PLoS Medicine, Vol 18, Iss 10, p e1003765 (2021)
BackgroundSuboptimal diets are a leading risk factor for death and disability. Nutrition labelling is a potential method to encourage consumers to improve dietary behaviour. This systematic review and network meta-analysis (NMA) summarises evidence o
Externí odkaz:
https://doaj.org/article/f8cd58b17672488a834572e7227941c2
Autor:
Xuejun Yin, Hueiming Liu, Jacqui Webster, Kathy Trieu, Mark D Huffman, J Jaime Miranda, Matti Marklund, Jason H Y Wu, Laura K Cobb, Ka Chun Li, Sallie-Anne Pearson, Bruce Neal, Maoyi Tian
Publikováno v:
JMIR Public Health and Surveillance, Vol 7, Iss 7, p e27423 (2021)
BackgroundRegular salt is about 100% sodium chloride. Low-sodium salts have reduced sodium chloride content, most commonly through substitution with potassium chloride. Low-sodium salts have a potential role in reducing the population's sodium intake
Externí odkaz:
https://doaj.org/article/450c1983e45b4fd58b638fe151cd08f4
Autor:
Kunihiro Matsushita, Andrew E Moran, Rachel Nugent, Laura K Cobb, Deliana Kostova, Garrison Spencer, Muhammad Jami Husain, Biplab Kumar Datta
Publikováno v:
BMJ Global Health, Vol 5, Iss 9 (2020)
Hypertension in low-income and middle-income countries (LMICs) is largely undiagnosed and uncontrolled, representing an untapped opportunity for public health improvement. Implementation of hypertension control strategies in low-resource settings dep
Externí odkaz:
https://doaj.org/article/8f21ca8cc9744d09a0c8d4fe072bcd4a
Autor:
Hye-Kyung Park, Yoonna Lee, Baeg-Won Kang, Kwang-il Kwon, Jong-Wook Kim, Oh-Sang Kwon, Laura K Cobb, Norman R C Campbell, Drew E Blakeman, Cho-il Kim
Publikováno v:
BMJ Global Health, Vol 5, Iss 5 (2020)
Introduction High dietary sodium is a leading contributor to hypertension, and hypertension is the leading underlying cause of death globally. There is a robust body of evidence supporting the health benefits of sodium reduction. Sodium intake in Sou
Externí odkaz:
https://doaj.org/article/8aaa6331a010436bacab3c9cea263f46
Publikováno v:
The Journal of Clinical Hypertension, Vol 25, Iss 12, Pp 1079-1085 (2023)
Abstract Low sodium salt (LSS) is an effective way to reduce the primary source of sodium from home cooking. To investigate the availability, price and characteristics of LSS, price gap between LSS and regular salt, and the potential size of subsidy
Externí odkaz:
https://doaj.org/article/88bdfbc4356e4eea807f42bf8fc89ee9
Autor:
Kathy Trieu, Clare Farrand, Ha Thi Phuong Do, Temo Waqanivalu, Laura K. Cobb, Rebecca Dodd, Martyna Hogendorf, Jacqui Webster, Pamela Naidoo, Joseph Alvin Santos, Briar McKenzie, Lorena Allemandi, Batsaikhan Enkhtungalag, Kent Buse, Emalie Rosewarne
Publikováno v:
Public Health Nutrition. 25:805-816
Objective:To understand the factors influencing the implementation of salt reduction interventions in low- and middle-income countries (LMIC).Design:Retrospective policy analysis based on desk reviews of existing reports and semi-structured stakehold
Autor:
Ashish K Gupta, Tom E Carroll, Yu Chen, Wenzhuo Liang, Laura K Cobb, Yichao Wang, Juan Zhang, Yeji Chen, Xiaolei Guo, Sandra Mullin, Nandita Murukutla
Publikováno v:
BMJ open. 12(10)
ObjectiveThis study examines the impact of a salt reduction campaign on knowledge, attitudes, intentions, behaviours and barriers to behaviour change relating to salt consumption in two provinces of China.MethodsIn 2019, the ‘Love with Less Salt’