Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Laura J. Pérez‐Flores"'
Autor:
Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Silvestre Alavez, Ricardo Lobato-Ortiz, Angélica Román-Guerrero, José Alberto Mendoza-Espinoza, Juan Manuel Villa-Hernández, Laura J. Pérez-Flores
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 1, Pp 121-131 (2022)
Research background. Tomato (Solanum lycopersicum L.) fruit is highly consumed worldwide and contains high amounts of carotenoids and tocopherols, two powerful antioxidants. Native tomato genotypes are rarely used in large-scale market but serve as a
Externí odkaz:
https://doaj.org/article/787d60307f0e48bfb8be46bbc280a22f
Autor:
Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Ricardo Lobato-Ortiz, Juan Manuel Villa-Hernández, Silvestre Alavez, Laura J. Pérez-Flores
Publikováno v:
Revista Brasileira de Farmacognosia. 32:645-650
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78b1d7f46aff42f11afe2316986f9ed9
https://doi.org/10.1007/s43450-022-00272-8
https://doi.org/10.1007/s43450-022-00272-8
Autor:
Juan Pablo Carreón‐Hidalgo, Angélica Román‐Guerrero, Arturo Navarro‐Ocaña, Darío R. Gómez‐Linton, Diana Carolina Franco‐Vásquez, Adrián Marcelo Franco‐Vásquez, Roberto Arreguín‐Espinosa, Laura J. Pérez‐Flores
Publikováno v:
Journal of food scienceREFERENCES.
Betalains are plant pigments with biological properties and can be used instead of synthetic colorants to confer color and functional properties to foods. The objective of this work was to carry out the chemical characterization of two varieties of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6d4dca8fba9151d102f0043926d7b40
https://pubmed.ncbi.nlm.nih.gov/36524774
https://pubmed.ncbi.nlm.nih.gov/36524774
Autor:
Ana María Magallanes-López, María Teresa Martínez-Damián, Iván Maryn Marín-Montes, Laura J. Pérez-Flores, Juan Enrique Rodríguez-Pérez, Jaime Sahagún-Castellanos
Publikováno v:
Agrociencia. 54:779-796
En la mejora de la calidad física, química y nutricional del fruto de tomate (Solanum lycopersicum L.), con frecuencia se recurre a acervos silvestres con el fin de aprovechar su variación genética, lo cual genera la necesidad de identificar sus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eb5ec664e0bb1ba16f49eec18522282
https://doi.org/10.47163/agrociencia.v54i6.2184
https://doi.org/10.47163/agrociencia.v54i6.2184
Autor:
Arturo Navarro-Ocaña, Darío R. Gómez-Linton, Laura J. Pérez-Flores, Silvestre Alavez, Luis Pinzón-López, José Alberto Mendoza-Espinoza, Angélica Román-Guerrero
Publikováno v:
J Food Sci Technol
Achiote (Bixa orellana) is highly appreciated as a condiment and as the main source of bixin and tocotrienols, both having antioxidant properties. To explore the possibility of maximizing the antioxidant activity of achiote seed extracts using clean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f68734131492c31ba1bbc9b1fdc8ecad
https://doi.org/10.1007/s13197-020-04764-0
https://doi.org/10.1007/s13197-020-04764-0
Autor:
Arturo Navarro-Ocaña, Luis Pinzón-López, Silvestre Alavez, Darío R. Gómez-Linton, UAM-Iztapalapa, Laura J. Pérez-Flores, 'G.M.\\' Trejo-Aguilar
Publikováno v:
Revista Mexicana de Ingeniería Química. 19:1083-1094
Pigments obtained from achiote seeds are highly demanded worldwide, being the bixin the second most important natural pigment. Due to this, the study of methods and conditions that allow to improve traditional processes for their extraction from achi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20801e7793ddc50c6832078a69bf7cb8
https://doi.org/10.24275/rmiq/alim916
https://doi.org/10.24275/rmiq/alim916
Autor:
Diana Carolina Franco-Vásquez, Juan Pablo Carreón-Hidalgo, Laura J. Pérez-Flores, Darío R. Gómez-Linton
Publikováno v:
Food research international (Ottawa, Ont.). 151
Betalains are plant pigments with functional properties used mainly as food dyes. However, they have been shown to be unstable to different environmental factors. This paper provides a review of 1) Betalain plant sources within several plant families
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c871e7985b05ff9cc7be86b4065608d2
https://pubmed.ncbi.nlm.nih.gov/34980373
https://pubmed.ncbi.nlm.nih.gov/34980373
Autor:
Silvestre Alavez, Adriana Alarcón-Aguilar, Norma Edith López-Diazguerrero, Laura J. Pérez-Flores, Darío R. Gómez-Linton, Mina Königsberg
Publikováno v:
Biogerontology. 20:583-603
Humans and other organisms show age-related signs of deterioration, which makes aging an interesting process to study. In the present work, we review the anti-aging evidence of several of the most promising natural compounds. Quercetin, rapamycin, re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78a88951aa4c7483e11825a9b30675c2
https://doi.org/10.1007/s10522-019-09817-2
https://doi.org/10.1007/s10522-019-09817-2
Autor:
Juan Enrique Rodríguez-Pérez, J.M. Villa-Hernández, Ricardo Lobato-Ortiz, Cristián Vela-Hinojosa, Laura J. Pérez-Flores, Héctor B. Escalona-Buendía, José Alberto Mendoza-Espinoza
Publikováno v:
Journal of the American Society for Horticultural Science. 144:45-54
Antioxidants, antioxidant capacity, and the expression of isoprenoid metabolism–related genes and two pigmentation-related transcription factors were studied in four native and four hybrid tomato (Solanum lycopersicum) genotypes with different-colo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e90a36dc963f3aa64802fdb95d6d097
https://doi.org/10.21273/jashs04525-18
https://doi.org/10.21273/jashs04525-18
Autor:
Silvestre Alavez, Angélica Román-Guerrero, Luis Pinzón-López, Laura J. Pérez-Flores, Arturo Navarro-Ocaña, Darío R. Gómez-Linton
Publikováno v:
Planta medica. 87(5)
The onset of many degenerative diseases related to aging has been associated with a decrease in the activity of antistress systems, and pharmacological interventions increasing stress resistance could be effective to prevent the development of such d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ab2cb41bb87480aeecf31f0934f490c
https://pubmed.ncbi.nlm.nih.gov/33124008
https://pubmed.ncbi.nlm.nih.gov/33124008