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pro vyhledávání: '"Laura Hinds"'
Autor:
Laura Hinds
Publikováno v:
BDJ Team. 9:16-17
Autor:
Laura Hinds
Publikováno v:
BDJ Team. 6:11-17
This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered i