Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Laura Hardie"'
Autor:
Liz Wells, Laura Hardie, Courtney Williams, Kay White, Yunru Liu, Barbara De Santis, Francesca Debegnach, Georgio Moretti, Stephanie Greetham, Carlo Brera, Maria Papageorgiou, Natalie J. Thatcher, Alan Rigby, Stephen L. Atkin, Thozhukat Sathyapalan
Publikováno v:
Toxins, Vol 9, Iss 7, p 196 (2017)
Deoxynivalenol (DON) is produced by Fusarium graminearum and is one of the most commonly occurring trichothecenes. Vegetarians are alleged to be a high-risk group for DON exposure due to high intakes of cereals susceptible to the growth of the mycoto
Externí odkaz:
https://doaj.org/article/6d3d448a53474701a31c0cbbeeb0f98a
Autor:
Liz Wells, Laura Hardie, Courtney Williams, Kay White, Yunru Liu, Barbara De Santis, Francesca Debegnach, Georgio Moretti, Stephanie Greetham, Carlo Brera, Alan Rigby, Stephen Atkin, Thozhukat Sathyapalan
Publikováno v:
Toxins, Vol 8, Iss 11, p 306 (2016)
Deoxynivalenol (DON) is one of the most commonly occurring trichothecenes, produced mainly by Fusarium graminearum. Little is known about the effect of DON exposure or the levels of DON exposure that occur during pregnancy. The project aimed to provi
Externí odkaz:
https://doaj.org/article/25f7acecd2334f3389899061fb2e87d0
Autor:
Brunella Miano, Kay L. M. White, Liz Wells, Maria Papageorgiou, Courtney Williams, Francesca Debegnach, Barbara De Santis, Thozhukat Sathyapalan, Stephanie Greetham, Laura Hardie, Carlo Brera, Yunru Liu, Stephen L. Atkin, Giorgio Moretti
Publikováno v:
Toxins
Toxins, Vol 10, Iss 2, p 50 (2018)
Toxins; Volume 10; Issue 2; Pages: 50
Toxins, Vol 10, Iss 2, p 50 (2018)
Toxins; Volume 10; Issue 2; Pages: 50
Deoxynivalenol (DON), the mycotoxin produced mainly by Fusarium graminearum and found in contaminated cereal-based foodstuff, has been consistently detected in body fluids in adults. Available data in children and adolescents are scarce. This study a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ff931cdb672003fe2ef8db32a4bbc1a
https://pubmed.ncbi.nlm.nih.gov/29360781
https://pubmed.ncbi.nlm.nih.gov/29360781
Autor:
Courtney Williams, Stephen L. Atkin, Alan S. Rigby, Francesca Debegnach, Natalie J. Thatcher, Liz Wells, Carlo Brera, Yunru Liu, Thozhukat Sathyapalan, Maria Papageorgiou, Kay L. M. White, Giorgio Moretti, Barbara De Santis, Stephanie Greetham, Laura Hardie
Publikováno v:
Toxins, Vol 9, Iss 7, p 196 (2017)
Toxins; Volume 9; Issue 7; Pages: 196
Toxins
Toxins; Volume 9; Issue 7; Pages: 196
Toxins
Deoxynivalenol (DON) is produced by Fusarium graminearum and is one of the most commonly occurring trichothecenes. Vegetarians are alleged to be a high-risk group for DON exposure due to high intakes of cereals susceptible to the growth of the mycoto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5606e6c805e2d1a6ce28ce2422602240
http://www.mdpi.com/2072-6651/9/7/196
http://www.mdpi.com/2072-6651/9/7/196
Autor:
Stephen L. Atkin, Giorgio Moretti, Carlo Brera, Kay L. M. White, Thozhukat Sathyapalan, Alan S. Rigby, Francesca Debegnach, Barbara De Santis, Stephanie Greetham, Courtney Williams, Laura Hardie, Yunru Liu, Liz Wells
Publikováno v:
Toxins; Volume 8; Issue 11; Pages: 306
Toxins
Toxins, Vol 8, Iss 11, p 306 (2016)
Toxins
Toxins, Vol 8, Iss 11, p 306 (2016)
Deoxynivalenol (DON) is one of the most commonly occurring trichothecenes, produced mainly by Fusarium graminearum. Little is known about the effect of DON exposure or the levels of DON exposure that occur during pregnancy. The project aimed to provi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa96d5be7bc31b222048f15069918a62
https://eprints.whiterose.ac.uk/156802/1/toxins-08-00306.pdf
https://eprints.whiterose.ac.uk/156802/1/toxins-08-00306.pdf
Autor:
Stephanie Allenf, Anne Lise Brantsæter, Liz Wells, Morten Sandvik, Thozhukat Sathyapalanf, Gelsomina Del Sordo, Brunella Miano, Gunnar Sundstøl Eriksen, Laura Hardie, Antonio Chiaretti, Kay L. M. White, Giorgio Moretti, A. Lanzone, Barbara De Santis, Danilo Buonsenso, Francesca Debegnach, Helle Katrine Knutsen, Carlo Brera
Publikováno v:
EFSA Supporting Publications. 12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13b71b65837cfa5d3ca09e8462fa16c9
https://doi.org/10.2903/sp.efsa.2015.en-818
https://doi.org/10.2903/sp.efsa.2015.en-818
Publikováno v:
International Journal of Surgery. 11(8)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba1825e223b60abdb4ac06a4e0408692
Autor:
Christopher P. Wild, R. Azad, Victoria J. Burley, Patricia A. McKinney, Lorna K Fraser, S. J. Hepworth, Paul C. Turner, Laura Hardie, R.S. Mijal
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 29(2)
Deoxynivalenol (DON) is a ubiquitous contaminant of cereal crops in temperate regions of the world. It causes growth faltering and immune suppression in animals. Limited information is available on DON exposure in UK subpopulations. The objective of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12e4130a59fe82bf314197d2db3ee34d
https://pubmed.ncbi.nlm.nih.gov/21462017
https://pubmed.ncbi.nlm.nih.gov/21462017
Autor:
Gareth J Jenkins, Laura Hardie
Bile acids are increasingly being seen as extremely important carcinogenic agents in cancers of the bile duct, liver, colon, rectum, and oesophagus. They are essential agents involved in lipid digestion and absorption in mammals, however, they also p