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pro vyhledávání: '"Laura Hanna Gál"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 5, Pp 3265-3272 (2024)
Abstract Foods enriched with plants have gradually become an area of increasing research interest because plant ingredients may offer several positive effects on human health and the body. The aim of our study was to develop biscuits fortified with t
Externí odkaz:
https://doaj.org/article/c6ff9d55bc8641d89d7f25538533f71c