Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Laura H. McArthur"'
Publikováno v:
Journal of Obesity, Vol 2012 (2012)
Objective. To compare on- and off-campus snacking patterns among college students pursuing degrees in health-related fields (HRFs) and nonhealth-related fields (NHRFs). Materials and Methods. Snack frequency questionnaire, scales measuring barriers,
Externí odkaz:
https://doaj.org/article/9686d7927df24434928a7d4bba0a11ae
Objective: This study compared severity of food insecurity, characteristics, and behaviors of college students with and without diagnosed medical disorders. Design: Data were collected using a cross-sectional online questionnaire. Variables measured
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad1b5a2f8dfa6bfa4ae9b4c7cbaf0c57
Publikováno v:
Journal of Nutrition Education and Behavior. 50:564-572
Objectives To measure prevalence and correlates of food insecurity among college students in Appalachia, compare food-insecure and food-secure students on correlates, and identify predictor variables. Design Cross-sectional, online questionnaire. Set
Publikováno v:
Nutrition and Health. 23:103-110
This cross-sectional survey study compared the on- and off-campus snack choices and related correlates of convenience samples of exercise science (ES) ( n = 165, M = 45%, F = 55%) and non-exercise science (NES) ( n =160, M = 43%, F = 57%) undergradua
Autor:
Julia F. Waity, J. Porter Lillis, Marsha Spence, Lanae B. Hood, Carol L. Connell, E. Brooke Kelly, Rebecca L. Hagedorn, Maureen Berner, Elizabeth Anderson Steeves, Melissa D. Olfert, Oyinlola T. Babatunde, Elizabeth Wall-Bassett, Laura H McArthur
Publikováno v:
Current Developments in Nutrition
Background A number of studies have measured college student food insecurity prevalence higher than the national average; however, no multicampus regional study among students at 4-y institutions has been undertaken in the Appalachian and Southeast r
Publikováno v:
Journal of community health. 43(5)
Food insecurity means having limited or uncertain access, in socially acceptable ways, to an adequate and safe food supply. Ample evidence has identified college students as vulnerable to this problem, but little research has focused on freshmen. Thi
Publikováno v:
Hispanic Health Care International. 12:189-197
The aims of this descriptive study were to identify the snacks offered to preschool children by Latino parents living in a rural community, assess the overall healthfulness of those snacks, and measure related psychosocial correlates. Data were colle
Publikováno v:
Journal of nutrition education and behavior. 50(5)
Identify weight-related beliefs of college students and test the predictive power of the Health Belief Model for body mass index (BMI).Cross-sectional online survey with beliefs measured on 5-point scales.University in North Carolina.Undergraduates (
Publikováno v:
Journal of Nutrition Education and Behavior. 50:S25-S26
Publikováno v:
Journal of Nutrition Education and Behavior. 51:S50
Background Food insecurity is a public health problem among US college students. Research has focused on identifying sociodemographic correlates, with few studies identifying co-existing medical disorders that may make it more challenging for food in