Effect of Extract and Ellagic Acid from Geranium schiedeanum on the Antioxidant Defense System in An Induced-Necrosis Model

Autor: Nancy Vargas-Mendoza, Miguel Vázquez-Velasco, Laura González-Torres, Juana Benedí, Francisco José Sánchez-Muniz, Jose Antonio Morales-González, Osmar Antonio Jaramillo-Morales, Carmen Valadez-Vega, Mirandeli Bautista

Publikováno v: Antioxidants, Vol 7, Iss 12, p 178 (2018)

Geranium schiedeanum has been used in traditional therapies as an antiseptic, antipyretic, and as analgesic. The present study was designed to evaluate the pretreatment with G. schiedeanum total extract (GS) and its active metabolites on stimulating

Externí odkaz: https://doaj.org/article/11288d03b2b748c7a842d3fa83b3f244

Effect of Extract and Ellagic Acid from Geranium schiedeanum on the Antioxidant Defense System in An Induced-Necrosis Model

Autor: Osmar Antonio Jaramillo-Morales, Nancy Vargas-Mendoza, Francisco J. Sánchez-Muniz, Laura González-Torres, Mirandeli Bautista, Miguel Vázquez-Velasco, Juana Benedí, Carmen Valadez-Vega, José A. Morales-González

Publikováno v: E-Prints Complutense. Archivo Institucional de la UCM
instname
Antioxidants, Vol 7, Iss 12, p 178 (2018)
E-Prints Complutense: Archivo Institucional de la UCM
Universidad Complutense de Madrid
Repositorio Institucional de la Consejería de Sanidad de la Comunidad de Madrid
Consejería de Sanidad de la Comunidad de Madrid
Antioxidants
Volume 7
Issue 12

Geranium schiedeanum has been used in traditional therapies as an antiseptic, antipyretic, and as analgesic. The present study was designed to evaluate the pretreatment with G. schiedeanum total extract (GS) and its active metabolites on stimulating

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b02f93859308a9f96f5459c91888d41
https://eprints.ucm.es/id/eprint/67089/1/antioxidants-07-00178.pdf

Lipoproteinemia and arylesterase activity in Zucker Fa/ F a rats fed glucomannan/spirulina‐enriched squid‐surimi

Autor: Miguel Vázquez-Velasco, Sara Bastida, Laura González-Torres, Francisco J. Sánchez-Muniz, Mª Isabel Sánchez‐Reus, M. J. González-Muñoz, Juana Benedí, Raul Olivero-David

Publikováno v: European Journal of Lipid Science and Technology. 115:1274-1283

Surimi is considered a healthy food. Hypocholesterolemic and antioxidant properties of soluble fiber and microalgae may reduce cardiovascular disease risk, making them potential functional ingredients. This study aims to determine whether glucomannan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a4359993e4511b723badfdcbe7325080
https://doi.org/10.1002/ejlt.201300147

Effects of diet enriched with restructured meats, containing Himanthalia elongata, on hypercholesterolaemic induction, CYP7A1 expression and antioxidant enzyme activity and expression in growing rats

Autor: Adriana R. Schultz Moreira, María José González-Muñoz, Juana Benedí, Sara Bastida, Laura González-Torres, Francisco J. Sánchez-Muniz, Raul Olivero-David, María Isabel Sánchez-Reus

Publikováno v: Food Chemistry. 129:1623-1630

Meat and pork consumptions are very high in Spain. Seaweeds are rich in fibre, minerals, and bioactive substances. Due to the growing demand for healthier meats, this work studied the effect of diets containing restructured pork (RP) enriched with Hi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::09febecdf81f0a0c36f5f7d8604ee208
https://doi.org/10.1016/j.foodchem.2011.06.019

Fasting Status and Thermally Oxidized Sunflower Oil Ingestion Affect the Intestinal Antioxidant Enzyme Activity and Gene Expression of Male Wistar Rats

Autor: Juana Benedí, Laura González Torres, Francisco J. Sánchez-Muniz, Raul Olivero David, M José González-Muñoz, Adriana Schultz, Sara Bastida

Publikováno v: Journal of Agricultural and Food Chemistry. 58:2498-2504

The effect of thermally oxidized sunflower oil ingestion on antioxidant levels, enzyme activities and expressions in the small intestine of fed and fasted rats was studied. For three consecutive days, 12 male Wistar rats received 0.5 g of unused sunf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92441f3912c7b880b78bbede5bcd01b8
https://doi.org/10.1021/jf903622q