Current perspectives on food: from nutritionism to healthy, supportive, and sustainable food

Autor: Gustavo Cediel, Eliana María Pérez Tamayo, Laura González Zapata, Diego Gaitán Charry

Publikováno v: Revista de la Facultad de Medicina, Vol 70, Iss 3 (2021)

Of the many discourses on nutrition and food, two opposing perspectives stand out. On the one hand, "nutritionism" emerged strongly in the last decades, reducing the concept of food to the presence or absence of nutrients and the concept of health to

Externí odkaz: https://doaj.org/article/a8f632c697df41dba9d2bcea270a249d

Advertising of ultra-processed foods and beverages: children as a vulnerable population

Autor: Christina Mallarino, Luis F Gómez, Laura González-Zapata, Yazmín Cadena, Diana C Parra

Publikováno v: Revista de Saúde Pública, Vol 47, Iss 5, Pp 1006-1010 (2013)

The rapid nutrition transition occurring in Latin America has resulted in a sharp increase of childhood overweight and obesity. Recent evidence has shown that food and beverage advertising has a great influence on children’s eating behavior. This p

Externí odkaz: https://doaj.org/article/8a014ad8e32940b68cd71d8a613c3cdb

Salud pública basada en la evidencia en Gaceta Sanitaria: un guiño a Latinoamérica

Autor: Mercedes Carrasco-Portiño, Laura González Zapata, Leila Posenato García, Clara Bermúdez-Tamayo, Carlos Álvarez-Dardet

Publikováno v: Gaceta Sanitaria, Vol 31, Iss 1, p 1 (2017)

Externí odkaz: https://doaj.org/article/e918116df8bc497c9774f29f183b068a

Nutritional content of food, and nonalcoholic beverages advertisements broadcasted in children’s slot of colombian national television

Autor: Diana Margarita Mejía Díaz, Isabel Cristina Carmona-Garcés, Laura González Zapata, Paula Andrea Giraldo López

Publikováno v: Nutrición Hospitalaria, Vol 29, Iss 4, Pp 858-864 (2014)
Redalyc
Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
Nutrición Hospitalaria v.29 n.4 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname

To describe the nutritional content of foods and non-alcoholic beverages advertised in the children’s frame vs. the general frame in two national, private, free-access, television channels in Colombia. Methods: Cross-sectional, descriptive study. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c3f3d12c6f037f3002a25f6540be2478
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000400019&lng=en&tlng=en

PHN List of Reviewers.

Publikováno v: Public Health Nutrition; Dec2019, Vol. 22 Issue 18, p3299-3308, 10p