Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Laura González Dávalos"'
Autor:
María Ofelia Mora Izaguirre, Katrin Quester, Vitalii Petranovski, Laura González Dávalos, Enrique Piña Garza, Armando Shimada Miyasaka, Rafael Vázquez Duhalt
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 9, Iss 2, Pp 185-202 (2018)
Los antioxidantes se emplean rutinariamente como aditivos alimenticios en la producción de pollos de engorda. Entre ellos destaca el ácido alfa lipoico (AAL), ya que su adición en la dieta (40 mg kg-1) mejora la ganancia de peso y la conversión a
Externí odkaz:
https://doaj.org/article/81f6cc1a81244feb8aa335e34f838caf
Autor:
Carolina Robles-Rodríguez, Diego Cardoso-Carmona, Laura González-Dávalos, Carlos Lozano-Flores, Allan Páez-Trejo, Armando Shimada, Ofelia Mora
Publikováno v:
Ruminants, Vol 3, Iss 4, Pp 324-346 (2023)
Probiotics are live microorganisms that promote host health through microbiota balance and immune modulation. We assessed an acidogenic bacterial consortium (ABC) with promising probiotic properties, focusing on its resilience during transit through
Externí odkaz:
https://doaj.org/article/32746b8b127049b78057c3b1131dc9d8
Autor:
Rocío López-Hernández, Bibiana Cercado-Quezada, Haiku D. J. Gómez-Velázquez, Carolina Robles-Rodríguez, Laura González-Dávalos, Alfredo Varela-Echavarría, Armando Shimada, Ofelia Mora
Publikováno v:
Fermentation, Vol 9, Iss 6, p 502 (2023)
Rumen fermentation (RF) is a complex system of oxidation–reduction reactions governed by the rumen microbiota, and its end-products are the volatile fatty acids (VFAs) which constitute the main energy source for the host animal. We speculated that
Externí odkaz:
https://doaj.org/article/811275ae8f7947a59f19e497c6f0bf57
Autor:
Katrin Quester, Sarahí Rodríguez-González, Laura González-Dávalos, Carlos Lozano-Flores, Adriana González-Gallardo, Santino J. Zapiain-Merino, Armando Shimada, Ofelia Mora, Rafael Vazquez-Duhalt
Publikováno v:
Animals, Vol 12, Iss 4, p 417 (2022)
The addition of the antioxidant α-lipoic acid (ALA) to a balanced diet might be crucial for the prevention of comorbidities such as cardiovascular diseases, diabetes, and obesity. Due to its low half-life and instability under stomach-like condition
Externí odkaz:
https://doaj.org/article/bf8db189cc8e4e31ab9f448366d5a625
Autor:
Carolina Robles-Rodriguez, María Laura González-Dávalos, Armando Shimada, Carla Daniela Robles-Espinoza, María Ofelia Mora Izaguirre
Publikováno v:
Archivos Latinoamericanos de Producción Animal. 30:281-291
Los microRNA (miRNA) son pequeños ARN que regulan postranscripcionalmente la expresión génica eucariota, y que participan en una amplia gama de procesos fisiológicos. Se han observado cambios temporales y regionales en la expresión de los miRNA,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::083304a338a1c30c765fe8ab3e3157d2
https://doi.org/10.53588/alpa.300401
https://doi.org/10.53588/alpa.300401
Publikováno v:
Asian Research Journal of Agriculture. :36-44
Aims: The conservation of probiotics is of great importance due to the microorganism’s viability; therefore, their properties and benefits depend on it. In this work, it was studied three methods of conservation; refrigeration, cryopreservation, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29cb6ba88c7fa3788d3a4743b1defb7d
https://doi.org/10.9734/arja/2022/v15i430165
https://doi.org/10.9734/arja/2022/v15i430165
Autor:
Mariana Aguilar‐González, Germán Buitrón, Armando Shimada, Jorge Ayala‐Sumuano, Laura González‐Dávalos, Alfredo Varela‐Echavarría, Ofelia Mora
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 107:357-366
The purpose of this work was to develop a two-chamber bioelectrochemical cell to modify the metabolic activity of rumen microorganisms by applying an electric potential to the ruminal liquid. Carbohydrate fermentation changes were evaluated along wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3374e274a23fd2e7079fa7a21f9d2f6
https://doi.org/10.1111/jpn.13723
https://doi.org/10.1111/jpn.13723
Autor:
Ofelia Mora, Enrique Piña, Armando Shimada, Yesmin Domínguez-Hernández, Laura González-Dávalos, Carolina Robles-Rodríguez
Publikováno v:
Asian Research Journal of Agriculture. :9-18
Aims: The objective of this study was to evaluate the effect of alpha-lipoic acid (ALA) on feed over the productive parameters of sheep, as well as volatile fatty acids (VFA) in the rumen and blood glucose. Place and Duration of Study: The experiment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f520ea64df12a17435a0e93f19860977
https://doi.org/10.9734/arja/2022/v15i330157
https://doi.org/10.9734/arja/2022/v15i330157
Autor:
Ofelia Mora, Martín Barbosa Amezcua, Laura González Dávalos, Luz Vázquez Moreno, Armando S. Shimada
Publikováno v:
Agrociencia. 55:317-329
Los forrajes utilizados en la producción de ganado bovino en el trópico tienen altos niveles de β-caroteno, que produce canales con grasa de color amarillo y demerita su valor económico. La pigmentación amarilla se debe a la actividad baja de la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9cb794621e35e125f617a8554fbef95
https://doi.org/10.47163/agrociencia.v55i4.2480
https://doi.org/10.47163/agrociencia.v55i4.2480
Autor:
Sarahí Rodríguez‐González, Laura González‐Dávalos, Carolina Robles‐Rodríguez, Carlos Lozano‐Flores, Alfredo Varela‐Echavarría, Armando Shimada, Ofelia Mora‐Izaguirre
Publikováno v:
Journal of animal physiology and animal nutritionREFERENCES. 107(1)
Probiotics are live microorganisms that confer health benefits to their animal host by balancing the composition of its gastrointestinal microbiota and modulating its immune response. In this work, we studied bacterial consortia isolated from the rum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::646632fc413d93c72bab9c16fd04c262
https://pubmed.ncbi.nlm.nih.gov/35253270
https://pubmed.ncbi.nlm.nih.gov/35253270