Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium

Autor: Giuseppe Iacomino a, Luigia Di Stasio a, b, Olga Fierro a, Gianluca Picariello a, Antonella Venezia a, Laura Gazza c, Pasquale Ferranti a, Gianfranco Mamone a

Publikováno v: Food chemistry 212 (2016): 537–542. doi:10.1016/j.foodchem.2016.06.014
info:cnr-pdr/source/autori:Giuseppe Iacomino a, Luigia Di Stasio a,b, Olga Fierro a, Gianluca Picariello a, Antonella Venezia a, Laura Gazza c, Pasquale Ferranti a,b, Gianfranco Mamone a/titolo:Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium/doi:10.1016%2Fj.foodchem.2016.06.014/rivista:Food chemistry/anno:2016/pagina_da:537/pagina_a:542/intervallo_pagine:537–542/volume:212

A growing interest in developing new strategies for preventing coeliac disease has motivated efforts to identify cereals with null or reduced toxicity. In the current study, we investigate the biological effects of ID331 Triticum monococcum gliadin-d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b55f38028d4084e3d38c8954d405870
https://pubmed.ncbi.nlm.nih.gov/27374565