Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Laura Gabriela Espinosa-Alonso"'
Autor:
Andrés León‐Villanueva, Laura Gabriela Espinosa‐Alonso, Chibuike C. Udenigwe, Maribel Valdez‐Morales, Angel Valdez‐Ortiz, Ana P. Barba de la Rosa, Sergio Medina‐Godoy
Publikováno v:
Journal of the American Oil Chemists' Society. 99:511-523
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::449933ca5bceed19dbdb048b7b89ce6d
https://doi.org/10.1002/aocs.12581
https://doi.org/10.1002/aocs.12581
Autor:
Marcela Muñoz-Peñuela, Hervey Rodríguez-González, Sergio Medina-Godoy, Manuel García-Ulloa, Laura Gabriela Espinosa-Alonso, Jorge Fonseca-Madrigal
Publikováno v:
Latin american journal of aquatic research v.49 n.4 2021
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
The nutritional quality of tilapia fillet is characterized by low omega-3 polyunsaturated fatty acids (n-3 PUFAs). The objective of the present study was to evaluate the effect of different dietary concentrations of chia (Salvia hispanica) and flaxse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e27e55112e08fa21618328da4703f55
https://doi.org/10.3856/vol49-issue4-fulltext-2644
https://doi.org/10.3856/vol49-issue4-fulltext-2644
Autor:
C. J. Sandoval-Castro, José Alberto Mendoza-Espinoza, Laura Gabriela Espinosa-Alonso, Roberto Gutiérrez-Dorado, Sergio Medina-Godoy, Maribel Valdez-Morales
Publikováno v:
Waste and Biomass Valorization. 12:4475-4487
Vegetable by-products represent a valuable source of compounds with biological activity that could be used in food and cosmetics industries. The objective of this work is the valorization through the lipophilic nutraceuticals characterization and in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dc6f0526a78fc334f9c574d6ec2a5a2
https://doi.org/10.1007/s12649-020-01323-8
https://doi.org/10.1007/s12649-020-01323-8
Autor:
Juan Antonio Hernández-Sepúlveda, Manuel García-Ulloa, Andrés Martín Góngora-Gómez, Pedro Antonio Sandoval-Rivera, Diana Cecilia Escobedo-Urías, Juan Carlos Sainz-Hernández, Laura Gabriela Espinosa-Alonso, Hervey Rodríguez-González, Melina López-Meyer, Lizeth Carolina Villanueva-Fonseca
Publikováno v:
Web of Science
Background. Different species of Perkinsus spp. have been associated to mortality of commercial mollusks. Goals. The prevalence of Perkinsus sp. in the callista clam Megapitaria squalida was evaluated monthly (June 2015 to November 2016) to determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57a31d3b76ea95314c27746a9a10eedc
https://doi.org/10.24275/uam/izt/dcbs/hidro/2020v29n3/gongora
https://doi.org/10.24275/uam/izt/dcbs/hidro/2020v29n3/gongora
Autor:
José Alberto Mendoza-Espinoza, Laura Gabriela Espinosa-Alonso, Maribel Valdez-Morales, Jesús Martin Solano González, Xiomara Patricia Perea-Domínguez, José Belisario Leyva-Morales
Publikováno v:
J Food Sci Technol
The aim of this study was to evaluate the antioxidant and anti-proliferative activity of different fractions of phenolic compounds from tomato and tomato by-product. Soluble free phenolics and bound phenolics (BP) fractions from saladette tomato and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98cf3f01c06dd6c03b65d45ededb7cd7
https://pubmed.ncbi.nlm.nih.gov/35602438
https://pubmed.ncbi.nlm.nih.gov/35602438
Autor:
Maribel Valdez Morales, Carmen Elena Valle Castillo, Francisco Javier Valverde Juárez, Sergio Medina Godoy, Laura Gabriela Espinosa Alonso, Juan Paulino Segoviano León, Manuel García Ulloa
Publikováno v:
Agro Productividad. 14
Objective: To valorize an industrial tomato byproduct from Northwest Mexico,based on the evaluation of its physicochemical, microbiological, and nutritionalquality and it´ s potential as a functional ingredient to obtain a carotenoids rich oil.Desig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bd4b6b71fb723bfcdf9b7169965f455
https://doi.org/10.32854/agrop.v14i14.1757
https://doi.org/10.32854/agrop.v14i14.1757
Autor:
Xiomara Patricia Perea-Domínguez, Laura Gabriela Espinosa-Alonso, Lizeth Zugey Hernández-Gastelum, Sergio Medina-Godoy, Maribel Valdez-Morales, Heidy Rosario Olivas-Olguin
The aim of this study was to isolate, identify and quantify soluble free phenolics, conjugated acid-hydrolysable phenolics (AHP) and alkaline-hydrolysable phenolics, and bound phenolics (BP) fractions from two tomato varieties (saladette and grape) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36d0c3716b0318319ee7a54ebcb1e341
https://europepmc.org/articles/PMC6098776/
https://europepmc.org/articles/PMC6098776/
Autor:
Maribel Valdez Morales, Sergio Medina Godoy, Martina Alejandra Chacón López, Laura Gabriela Espinosa Alonso
Publikováno v:
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Biotecnia (México) Num.1 Vol.18
IPN
Redalyc-IPN
Biotecnia (México) Num.1 Vol.18
"Actualmente, en países occidentales la dieta se caracteriza por el consumo elevado de alimentos refinados con alto aporte energético, relacionado con el incremento alarmante de enfermedades crónicas degenerativas. En México, los casos de diabete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::370b4dea93443fca9df3a8e197e71d8f
https://www.redalyc.org/articulo.oa?id=672971110003
https://www.redalyc.org/articulo.oa?id=672971110003
Autor:
Farah Hosseinian, Mehri HadiNezhad, Maribel Valdez-Morales, Sergio Medina-Godoy, Laura Gabriela Espinosa-Alonso, Xiomara Patricia Perea-Domínguez
Jatropha curcas seed shells are the by-product obtained during oil extraction process. Recently, its chemical composition has gained attention since its potential applications. The aim of this study was to identify phenolic compounds profile from a n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ffc1bb1b7143fc0da4dd26f0002c8d8
Autor:
Francisco Delgado-Vargas, Libia Citlali Espinoza-Torres, Sergio Medina-Godoy, Maribel Valdez-Morales, Laura Gabriela Espinosa-Alonso
Publikováno v:
Journal of agricultural and food chemistry. 62(23)
The phenolic content and antioxidant and antimutagenic activities from the peel and seeds of different tomato types (grape, cherry, bola and saladette type), and simulated tomato industrial byproducts, were studied. Methanolic extracts were used to q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9ba0e37b046d2e0fb24b1c5e450f28e
https://pubmed.ncbi.nlm.nih.gov/24792924
https://pubmed.ncbi.nlm.nih.gov/24792924