Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Laura G. Brown"'
Autor:
Laura G. Brown, E. Rickamer Hoover, Bethlehem N. Besrat, Claire Burns-Lynch, Rebekah Frankson, Shantrice L. Jones, Amanda G. Garcia-Williams
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-12 (2022)
Abstract Background Handwashing with soap and water is an important way to prevent transmission of viruses and bacteria and worldwide it is estimated handwashing can prevent 1 in 5 viral respiratory infections. Frequent handwashing is associated with
Externí odkaz:
https://doaj.org/article/afd1fef2fd06461f9dd65bd1e804c517
Autor:
Laura G. Brown, E. Rickamer Hoover, Catherine E. Barrett, Kayla L. Vanden Esschert, Sarah A. Collier, Amanda G. Garcia-Williams
Publikováno v:
BMC Research Notes, Vol 13, Iss 1, Pp 1-6 (2020)
Abstract Objectives The objectives of this study were to assess self-reported hygiene precautions taken by U.S. adults during spring 2020 to prevent coronavirus disease 2019 (COVID-19) and to identify demographic characteristics associated with these
Externí odkaz:
https://doaj.org/article/faa52acf3bd64e11856758f69a823845
Autor:
Li Ling, Fangfang Li, Pinglan Yang, Robert D Oates, Sherman Silber, Cornelia Kurischko, Francis C Luca, N Adrian Leu, Jinwen Zhang, Qiuling Yue, Helen Skaletsky, Laura G Brown, Steve G Rozen, David C Page, P Jeremy Wang, Ke Zheng
Publikováno v:
Biol Reprod
Although hundreds of knockout mice show infertility as a major phenotype, the causative genic mutations of male infertility in humans remain rather limited. Here, we report the identification of a missense mutation (D136G) in the X-linked TAF7L gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d04a0f0fbcbcc9d237e3ee33661a7f79
https://doi.org/10.1093/biolre/ioac093
https://doi.org/10.1093/biolre/ioac093
Autor:
Meghan M. Holst, Adam Kramer, Edward Rickamer Hoover, Daniel Dewey-Mattia, James Mack, Tracy Hawkins, Laura G. Brown
Publikováno v:
Epidemiology and Infection. 151
This study examined relationships between foodborne outbreak investigation characteristics, such as the epidemiological methods used, and the success of the investigation, as determined by whether the investigation identified an outbreak agent (i.e.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20b8db04e217c08d5026abed51670825
https://doi.org/10.1017/s0950268823000237
https://doi.org/10.1017/s0950268823000237
Autor:
Girvin Liggans, Laura G. Brown, Douglas J. Irving, Shideh Delrahim Ebrahim-Zadeh, Laurie Williams, Deanna Copeland, Brendalee Viveiros, E. Rickamer Hoover, Bailey Matis, David Nicholas, Nicole Hedeen, Joyce Tuttle, Lauren DiPrete, Adam Kramer
Publikováno v:
Foodborne Pathog Dis
Certain foods are more vulnerable to foodborne pathogen growth and formation of toxins than others. Lack of time and temperature control for these foods can result in the growth of pathogens, such as Listeria monocytogenes, and lead to foodborne outb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7a653cdb41e132dc3916acf9c104a71
https://doi.org/10.1089/fpd.2021.0003
https://doi.org/10.1089/fpd.2021.0003
Autor:
Evan Philo, Jeff Wenzel, Adrienne S Ettinger, Laura G. Brown, Elizabeth Semkiw, Sharon Odom, Alan Schaffer, Genevieve Caron, Jonathan Barkley, Brendalee Viveiros, Mark Buxton
Publikováno v:
Morbidity and Mortality Weekly Report
During 2018-2019, the Rhode Island Department of Health (RIDOH) and the Missouri Department of Health and Senior Services (DHSS) investigated cases of metal poisonings associated with commercially and home-prepared cakes decorated with products refer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b17edfd978d5da0d43e2f7898d5ce66
http://europepmc.org/articles/PMC8553024
http://europepmc.org/articles/PMC8553024
Autor:
Fang Yang, Sherman Silber, N Adrian Leu, Robert D Oates, Janet D Marszalek, Helen Skaletsky, Laura G Brown, Steve Rozen, David C Page, P Jeremy Wang
Publikováno v:
EMBO Molecular Medicine, Vol 7, Iss 9, Pp 1198-1210 (2015)
Abstract Genome‐wide recombination is essential for genome stability, evolution, and speciation. Mouse Tex11, an X‐linked meiosis‐specific gene, promotes meiotic recombination and chromosomal synapsis. Here, we report that TEX11 is mutated in i
Externí odkaz:
https://doaj.org/article/06ab8592b1a94f92a6774617d9183d39
Autor:
Beth C. Wittry, Edward R. Hoover, Mary A. Pomeroy, Brianna L. Dumas, Katherine E. Marshall, Merissa A. Yellman, Michael E. St. Louis, Amanda G. Garcia-Williams, Laura G. Brown
Publikováno v:
Public health reports (Washington, D.C. : 1974). 137(6)
Objectives: Visiting restaurants and bars, particularly when doing so indoors, can increase transmission risk of SARS-CoV-2, the virus that causes COVID-19, among people who are not fully vaccinated. We aimed to understand US adults’ self-reported
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e0826bdfa4e460c4ccebc2dac0f8a75
https://pubmed.ncbi.nlm.nih.gov/36000513
https://pubmed.ncbi.nlm.nih.gov/36000513
Autor:
Ting-Jan Cho, Jennifer F. Hughes, Donna M. Muzny, James E. Womack, Kim C. Worley, Laura G. Brown, Lucinda Fulton, Catrina Fronick, Daniel W. Bellott, Bhanu P. Chowdhary, Elaine Owens, David C. Page, Shannon Dugan-Rocha, Tina A. Graves-Lindsay, Natalia Koutseva, Terje Raudsepp, Colin Kremitzki, Tatyana Pyntikova, Ziad Khan, William J. Murphy, Helen Skaletsky, Richard A. Gibbs, Wesley C. Warren, Richard K. Wilson
Publikováno v:
Genome Research. 30:1716-1726
Studies of Y Chromosome evolution have focused primarily on gene decay, a consequence of suppression of crossing-over with the X Chromosome. Here, we provide evidence that suppression of X–Y crossing-over unleashed a second dynamic: selfish X–Y a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b6b7baf035063fb9a1606b28c937627
https://doi.org/10.1101/gr.269902.120
https://doi.org/10.1101/gr.269902.120
Autor:
Amy L. Freeland, Aron J. Hall, Daniel Dewey-Mattia, Laura G. Brown, Anita Kambhampati, E. Rickamer Hoover, Kristi-Warren Scott, Nicole Hedeen
Publikováno v:
J Food Prot
Norovirus is the leading cause of foodborne illness outbreaks in the United States, and restaurants are the most common setting of foodborne norovirus outbreaks. Therefore, prevention and control of restaurant-related foodborne norovirus outbreaks is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::448d3d80e6ecddca48b7aac795e1597d
https://doi.org/10.4315/jfp-20-102
https://doi.org/10.4315/jfp-20-102