Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Laura Fernandes Melo"'
Autor:
Renata Cássia Campos, Vinícius Rodrigues Arruda Pinto, Laura Fernandes Melo, Samuel José Silva Soares da Rocha, Jane Sélia Coimbra
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100058- (2021)
Coffee sector has a tendency to increase consumption and fall in international coffee prices, as a commodity. There is a need for a strategy to minimize the impact of high costs for producing families and maintaining the competitiveness of the produc
Externí odkaz:
https://doaj.org/article/25ab06c17e7e49aeb84043552ef746f7
Autor:
Vinícius Rodrigues Arruda Pinto, Rafael Faria de Abreu Campos, Felipe Rocha, Magnus Luiz Emmendoerfer, Márcia Cristina Teixeira Ribeiro Vidigal, Samuel José Silva Soares da Rocha, Suzana Maria Della Lucia, Laura Fernandes Melo Cabral, Antônio Fernandes de Carvalho, Ítalo Tuler Perrone
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100056- (2021)
Perceived healthiness (PH) has been the subject of intensive research over the last years, mainly due to its huge impact on food choice. Nonetheless, consumers’ perceptions of healthiness have predominantly been investigated from the quantitative p
Externí odkaz:
https://doaj.org/article/6b20e83158a84b9da114a816c508030c
Publikováno v:
Acta Scientiarum. Health Sciences, Vol 41, Iss 1, Pp e44186-e44186 (2019)
Overweight and obesity are responsible for significant costs of the Brazil’s public health system and can modify the self-perception of the body image, attitudes, cognitions and thoughts. This study intends to propose predictive models to evaluate
Externí odkaz:
https://doaj.org/article/ba578798df61468dadc92a2708a6f5ae
Autor:
Yaankha Bharbara Allecxandria Bernardo da Silva Barbosa Cardoso, Sabrina Marcelino Amoglia, Julie Louise McClelland, Amanda Ferreira Teixeira, Laura Fernandes Melo
Publikováno v:
Elo, Vol 6, Iss 3 (2017)
O descarte inadequado de resíduos de óleo de cozinha usado pode causar danos ambientais no local onde é descartado, bem como no entorno, fato que desrespeita um dos direitos do ser humano: o acesso ao ambiente ecologicamente equilibrado. Neste con
Externí odkaz:
https://doaj.org/article/f6fee5c7f5c844639dba23c3f3a49669
Autor:
Vitória Nazaré Costa Seixas, Laura Fernandes Melo Correia, Ítalo Tuler Perrone, Rosemary Maria P. Coutinho, Renata Golin Bueno Costa, Antonio Fernandes de Carvalho
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 69, Iss 5, Pp 309-321 (2014)
The aim of this research was to diagnose the socioeconomic conditions of cheese producers from three municipalities of Marajó Island, Pará state, Brazil. Manufacture process, hygienic-sanitary conditions in handmade cheese production and its commer
Externí odkaz:
https://doaj.org/article/12ff89b4a2e74cd9b5a9463a471d5f6e
Autor:
Laura Fernandes Melo Correia, André Mendes Pinto, Ronaldo Perez, Maura Pinheiro Alves, Antônio Fernandes de Carvalho
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 67, Iss 388, Pp 15-24 (2012)
Os custos de coleta do leite cru são de suma importância para os laticínios. A quantificação e gestão destes custos podem auxiliar as indústrias a se tornarem mais competitivas no mercado. Neste contexto, o objetivo deste trabalho é estimar o
Externí odkaz:
https://doaj.org/article/ea02c695608a4ac2a7478425ddbd3e9a
Autor:
Vinícius Rodrigues Arruda Pinto, Laura Fernandes Melo Cabral, Jéssica Bevenuto Mattar, Josefina Bressan
Publikováno v:
Brazilian Journal of Development. 5:24076-24081
E consolidado que o efeito de fontes extrinsecas ao alimento exerce efeito significativo na sua percepcao sensorial. Entretanto, estudos que mostram o efeito da preocupacao com a saude e sua relacao com estas fontes ainda sao escassos. O objetivo do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2691558f5bb361d006fab862b11148cf
https://doi.org/10.34117/bjdv5n11-098
https://doi.org/10.34117/bjdv5n11-098
Autor:
Thiago Duarte de Souza, Tamara Beatriz de Oliveira Freitas, Josefina Bressan, Valéria Paula Rodrigues Minim, Vinícius Rodrigues Arruda Pinto, Laura Fernandes Melo, Letícia Soares de Freitas, Lucas Guimarães de Souza Araújo
Publikováno v:
The Open Food Science Journal. 10:62-78
Background:Health can be a key factor in the choice of foods. Aligned with health trend, literature concerning the snack bars shows that improvements have been made in the snack foods’ nutritional values by modifying their nutritive composition, ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ed9692fe019e6e5e0019745a7fcb642
https://doi.org/10.2174/1874256401810010062
https://doi.org/10.2174/1874256401810010062
Autor:
Márcia Cristina Teixeira Ribeiro Vidigal, Magnus Luiz Emmendoerfer, Antônio Fernandes de Carvalho, Laura Fernandes Melo Cabral, Samuel José Silva Soares da Rocha, Vinícius Rodrigues Arruda Pinto, Rafael Faria de Abreu Campos, Suzana Maria Della Lucia, Ítalo Tuler Perrone, Felipe Rocha
Publikováno v:
Future Foods, Vol 4, Iss, Pp 100056-(2021)
Perceived healthiness (PH) has been the subject of intensive research over the last years, mainly due to its huge impact on food choice. Nonetheless, consumers’ perceptions of healthiness have predominantly been investigated from the quantitative p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09da96dd9febfa1edd5b11ed683e0e8a
https://doi.org/10.1016/j.fufo.2021.100056
https://doi.org/10.1016/j.fufo.2021.100056
Autor:
Lucas Guimarães de Souza Araújo, Maria Inês de Souza Dantas, Suzana Maria Della Lucia, Josefina Bressan, Thiago Duarte de Souza, Vinícius Rodrigues Arruda Pinto, Valéria Paula Rodrigues Minim, Laura Fernandes Melo, Letícia dos Santos Soares
Publikováno v:
Food Science and Technology v.39 suppl.1 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 29 NOV 2018
Food Science and Technology, Volume: 39 Supplement 1, Pages: 316-323, Published: 29 NOV 2018
Food Science and Technology, Iss 0 (2018)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 29 NOV 2018
Food Science and Technology, Volume: 39 Supplement 1, Pages: 316-323, Published: 29 NOV 2018
Food Science and Technology, Iss 0 (2018)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Six Brazilian commercial brands of snack bars were chosen to evaluate the importance of packaging, highlighting the potential of health claims on the acceptability of them. One hundred and two consumers evaluated bars in three sessions of acceptance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24dfe7dafb0cdd51f4f8acead18f3c7c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500316
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500316
