Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Laura Fernández-Prades"'
Autor:
Mariano Brasal-Prieto, Laura Fernández-Prades, Hala Dakhaoui, Francisco Sobrino, Soledad López-Enríquez, Francisca Palomares
Publikováno v:
Nutrients, Vol 15, Iss 17, p 3744 (2023)
Food allergy (FA) is an adverse immunological reaction to a specific food that can trigger a wide range of symptoms from mild to life-threatening. This adverse reaction is caused by different immunological mechanisms, such as IgE-mediated, non-IgE-me
Externí odkaz:
https://doaj.org/article/b203fbc5c2c14a30915d6466b91d8f3c
Autor:
Laura Fernandez-Prades, Mariano Brasal-Prieto, Gonzalo Alba, Victoria Martin, Sergio Montserrat-de la Paz, Marta Cejudo-Guillen, Consuelo Santa-Maria, Hala Dakhaoui, Beatriz Granados, Francisco Sobrino, Francisca Palomares, Soledad Lopez-Enriquez
Publikováno v:
Nutrients, Vol 15, Iss 15, p 3405 (2023)
Background: Sulforaphane (SFN) is an isothiocyanate of vegetable origin with potent antioxidant and immunomodulatory properties. The characterization of its pleiotropic activity in human dendritic cells (DCs) is poorly summarized. The aim of this wor
Externí odkaz:
https://doaj.org/article/a25a952ca73d4bb48ab6181d39c3cb97