Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Laura Fernández Celemín"'
Publikováno v:
Trends in Food Science & Technology. 57:311-315
Background Effective communication is crucial to make a project successful. A communication strategy should target specific audiences, using appropriate tools and channels, with the goal of being understood. Scope and approach This review outlines th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ed527f512e9cae63cbd6eec4f22ab93
https://doi.org/10.1016/j.tifs.2016.10.007
https://doi.org/10.1016/j.tifs.2016.10.007
Autor:
Joachim Scholderer, Stefan Storcksdieck genannt Bonsmann, Klaus G. Grunert, Josephine Wills, Laura Fernández Celemín, Liisa Lähteenmäki
Publikováno v:
Grunert, K G, Wills, J, Fernandez-Celemin, L, Lähteenmäki, L, Scholderer, J & Bonsmann, S S G 2012, ' Socio-demographic and attitudinal determinants of nutrition knowledge of food shoppers in six European countries ', Food Quality and Preference, vol. 26, no. 2, pp. 166-177 . https://doi.org/10.1016/j.foodqual.2012.04.007
Nutrition knowledge is a prerequisite for processing nutrition-related information when making food choices. Insight into determinants of nutrition knowledge is important both for designing measures aimed at increasing levels of nutrition knowledge a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7189e34fbb7316e5439e53e67e7d048
https://doi.org/10.1016/j.foodqual.2012.04.007
https://doi.org/10.1016/j.foodqual.2012.04.007
Autor:
Klaus G. Grunert, Stefan Storcksdieck genannt Bonsmann, Liliya Nureeva, Josephine Wills, Laura Fernández-Celemín
Publikováno v:
Zeitschrift Fur Gesundheitswissenschaften
Journal of Public Health
Grunert, K G, Fernandez-Celemin, L, Wills, J M, Bonsmann, S S G & Nureeva, L 2010, ' Use and understanding of nutrition information on foodlabels in six European countries ', European Journal of Public Health, vol. 18, no. 3, pp. 261-277 . https://doi.org/10.1007/s10389-009-0307-0
Journal of Public Health
Grunert, K G, Fernandez-Celemin, L, Wills, J M, Bonsmann, S S G & Nureeva, L 2010, ' Use and understanding of nutrition information on foodlabels in six European countries ', European Journal of Public Health, vol. 18, no. 3, pp. 261-277 . https://doi.org/10.1007/s10389-009-0307-0
Aim: To investigate use of nutrition information on food labels and understanding of GDA front-of-pack nutrition labels in six European countries. Subjects and methods: In-store observations and in-store interviews were conducted in major retailers i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fda0d43cc9a6bbca64610413906e0f7a
https://doi.org/10.1007/s10389-009-0307-0
https://doi.org/10.1007/s10389-009-0307-0
Autor:
Josephine Wills, Raymond Gemen, Anne de Looy, Laura Fernández Celemín, David A. Fletcher, Julie Barnett, Michelle Harricharan
Publikováno v:
Harricharan, M, Gemen, R, Fernández Celemín, L, Fletcher, D, de Looy, A E, Wills, J & Barnett, J 2015, ' Integrating mobile technology with routine dietetic practice : The case of myPace for weight management ', Proceedings of the Nutrition Society, vol. 74, pp. 125-129 . https://doi.org/10.1017/S0029665115000105
The field of Mobile health (mHealth), which includes mobile phone applications (apps), is growing rapidly and has the potential to transform healthcare by increasing its quality and efficiency. The present paper focuses particularly on mobile technol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e52967a46e18b36e2b4802027939e4aa
https://purehost.bath.ac.uk/ws/files/114116221/Harricharan_et_al_Integrating_mobile_technology_with_routine_dietetic_practice_PNS_Repository.pdf
https://purehost.bath.ac.uk/ws/files/114116221/Harricharan_et_al_Integrating_mobile_technology_with_routine_dietetic_practice_PNS_Repository.pdf
Publikováno v:
American journal of physiology. Endocrinology and metabolism, Vol. 283, no. 6, p. E1279-1290 (2002)
The role of TNF-α in muscle catabolism is well established, but little is known about the mechanisms of its catabolic action. One possibility could be that TNF-α impairs the production of local growth factors like IGF-I. The aim of this study was t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f037f911df840f0e54cb905c4169ac91
https://doi.org/10.1152/ajpendo.00054.2002
https://doi.org/10.1152/ajpendo.00054.2002
Autor:
Inger Therese L. Lillegaard, Monique M. Raats, L-F Andersen, Kerry Brown, Maria Hermoso, Julie Barnett, Lada Timotijevic, J. Ruprich, A Larrañaga, Irena Řehůřková, Laura Fernández-Celemín, A Lončarevič-Srmič
Publikováno v:
European Journal of Clinical Nutrition. 65:872-874
A range of stakeholders have been involved in the development and implementation of dietary guidelines (DG) across Europe. Seventy-seven semi-structured qualitative interviews explored stakeholders' beliefs of DG in six European countries/regions. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fef981d1c9ebb0766992451b519eb35f
https://doi.org/10.1038/ejcn.2011.38
https://doi.org/10.1038/ejcn.2011.38
Publikováno v:
Endocrinology. 142:241-248
Sepsis and bacterial lipopolysaccharide (LPS) injection decrease circulating concentrations of insulin-like growth factor (IGF)-I and induce an increase in IGFBP-1 and IGFBP-4 that may have impact upon IGF-I anabolic actions. Although the mechanisms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e50098585dc969fdda73fddb46d8fa0
https://doi.org/10.1210/endo.142.1.7903
https://doi.org/10.1210/endo.142.1.7903
Autor:
Lene Frost Andersen, Ainhoa Larrañaga, Azra Lončarević-Srmić, Kerry Brown, Lada Timotijevic, Laura Fernández-Celemín, Inger Therese L. Lillegaard, Irena Řehůřková, Maria Hermoso, Monique M. Raats, Julie Barnett, Jiří Ruprich
Publikováno v:
Public Health Nutr
ObjectiveThe involvement of consumers in the development of dietary guidelines has been promoted by national and international bodies. Yet, few best practice guidelines have been established to assist with such involvement.DesignQualitative semi-stru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::044e70ad443fef6d33f5f935668b7f97
Autor:
Holger Hassel, Laura Fernández Celemín, Staffan Mårild, Stefaan De Henauw, Vera Verbestel, Ilse De Bourdeaudhuij, Katharina Gallois, Stefan Storcksdieck genannt Bonsmann
Publikováno v:
Public health : social and behavioral health
Public Health-Social and Behavioral Health
Public Health-Social and Behavioral Health
Vera Verbestel1, Stefaan De Henauw1, Staffan Marild2, Stefan Storcksdieck genannt Bonsmann3, Laura Fernandez Celemin3, Katharina Gallois4, Holger Hassel4,5 and Ilse De Bourdeaudhuij1 1Ghent University, Ghent, 2Department of Public Health and Communit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a18ba2dd1e2a55c01102b57895a78838
https://doi.org/10.5772/38451
https://doi.org/10.5772/38451
Autor:
George Chryssochoidis, Monique M. Raats, Yaprak Gülcan, Charo Hodgkins, Laura Fernández-Celemín, Malgorzata Stysko-Kunkowska, Yeşim Kuştepeli, Grazyna Wasowicz-Kirylo, Julie Barnett, M. Gibbs, Stefan Storcksdieck genannt Bonsmann, Sedef Akgüngör
Publikováno v:
Appetite. 59(3)
Significant ongoing debate exists amongst stakeholders as to the best front-of-pack labelling approach and emerging evidence suggests that the plethora of schemes may cause confusion for the consumer. To gain a better understanding of the relevant ps
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b9674fdb0e3ab723e223646ab2a200e
https://pubmed.ncbi.nlm.nih.gov/22918174
https://pubmed.ncbi.nlm.nih.gov/22918174