Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Laura Fazio"'
Autor:
Claudio Rodríguez-Camejo, Arturo Puyol, Paula Arbildi, Cecilia Sóñora, Laura Fazio, Gabriela Siré, Ana Hernández
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
IntroductionThe gastrointestinal and immune systems of premature infants are not fully developed, rendering them more vulnerable to severe complications like necrotizing enterocolitis. Human milk offers a rich array of bioactive factors that collecti
Externí odkaz:
https://doaj.org/article/f8192ca6f70d42c3ab9cbc42f61aea17
Autor:
Silvia Tampucci, Antonella Castagna, Daniela Monti, Clementina Manera, Giuseppe Saccomanni, Patrizia Chetoni, Erica Zucchetti, Mariacristina Barbagallo, Laura Fazio, Marco Santin, Annamaria Ranieri
Publikováno v:
Foods, Vol 10, Iss 2, p 335 (2021)
Chitosan is receiving increasing attention from the food industry for being a biodegradable, non-toxic, antimicrobial biopolymer able to extend the shelf life of, and preserve the quality of, fresh food. However, few studies have investigated the abi
Externí odkaz:
https://doaj.org/article/562c9a672b8546e68ab5a9a3ec8a9096
Autor:
A. Irazusta, F. Arias, Arturo Puyol, Laura Fazio, S. Jorcin, Ana Hernández, Mara Castro, T. López-Pedemonte, Claudio Rodríguez-Camejo
Publikováno v:
Journal of Dairy Science. 103:5978-5991
Human milk (HM) constitutes the first immunological barrier and the main source of nutrients and bioactive components for newborns. Immune factors comprise up to 10% of the protein content in HM, where antibodies are the major components (mainly IgA,
Autor:
Reshelle Marino, Laura Fazio-Griffith
Publikováno v:
Academia Letters.
Autor:
Annamaria Ranieri, Erica Zucchetti, Marco Santin, Laura Fazio, Antonella Castagna, Mariacristina Barbagallo, Daniela Monti, Giuseppe Saccomanni, Patrizia Chetoni, Clementina Manera, Silvia Tampucci
Publikováno v:
Foods, Vol 10, Iss 335, p 335 (2021)
Foods
Volume 10
Issue 2
Foods
Volume 10
Issue 2
Chitosan is receiving increasing attention from the food industry for being a biodegradable, non-toxic, antimicrobial biopolymer able to extend the shelf life of, and preserve the quality of, fresh food. However, few studies have investigated the abi
This chapter will address the ethical considerations for play therapy supervision. The American Counseling Association Code of Ethics will be discussed in relation to the supervision process. Ethical issues that will occur during the play therapy pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6994595807e8b8805635c081a32e502
https://doi.org/10.4018/978-1-7998-4628-4.ch001
https://doi.org/10.4018/978-1-7998-4628-4.ch001
Autor:
Steve Butler, Farzana Rahman, Suyapa Ball, David Ayares, Todd Vaught, Jeff A. Monahan, Ana Laura Fazio, Ben Morrill, Kent Adams, Amy Dandro, Kasinath Kuravi, Lori Sorrells, Jagdeece Ramsoondar, W.E. Eyestone, Maria Kokkinaki, Carol Phelps, A.H. Walters, John Bianchi
Publikováno v:
Clinical Xenotransplantation ISBN: 9783030491260
The critical shortage of human organs for allotransplantation has led to intensive research on xenotransplantation, with the pig being the species of choice as an organ source. However, wild-type pig organs undergo rapid hyperacute rejection (HAR) wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0327d8a0bf6821e44fea9dacc2feec9e
https://doi.org/10.1007/978-3-030-49127-7_7
https://doi.org/10.1007/978-3-030-49127-7_7
Autor:
Ana Hernández, Arturo Puyol, Emilia Villamil, Valentina Colistro, Claudio Rodríguez-Camejo, Laura Fazio
Publikováno v:
Pediatric research. 89(3)
The protective effect of breastfeeding on celiac disease (CD) onset is controversial. We studied a wide range of milk components in milk produced by celiac mothers following long-term gluten-free diet (GFD) in comparison to milk produced by healthy m
Publikováno v:
International Journal for the Scholarship of Teaching and Learning, Vol 4, Iss 1 (2010)
Experiential education is a well documented approach to engaging student learners. This manuscript presents findings from a qualitative inquiry, specifically focus group discussions, investigating the perceptions of 28 student participants in a learn
Externí odkaz:
https://doaj.org/article/12e1333bb07741b9996cf2a9be9be175
Autor:
Laura Fazio
Das sogenannte ›fat shaming‹ gilt als die wohl letzte gesellschaftlich akzeptierte Form der Diskriminierung. In den Medien erfährt diese gewichtsbedingte Stigmatisierung gleichsam ihre Spiegelung und Zuspitzung. Übergewichtige sind hier stark u