Effects of Saccharomyces cerevisiae cell wall addition on feed digestibility, fecal fermentation and microbiota and immunological parameters in adult cats

Autor: Laura Fantucci de Oliveira Matheus, Larissa Wunsche Risolia, Mariane Ceschin Ernandes, Johnny Maciel de Souza, Patrícia Massae Oba, Thiago Henrique Annibale Vendramini, Vivian Pedrinelli, Lucas Ben Fiuza Henríquez, Cristina de Oliveira Massoco, Cristiana Fonseca Ferreira Pontieri, Marcio Antonio Brunetto

Publikováno v: BMC Veterinary Research, Vol 17, Iss 1, Pp 1-10 (2021)

Abstract Background This study aimed to evaluate the effects of increasing dosages of a commercial product composed by Saccharomyces cerevisiae yeast (YAM), with active metabolites, which are beta glucans, nucleotides, organic acids, polyphenols, ami

Externí odkaz: https://doaj.org/article/446f0812fec541e993218b52a8c674f6

Avaliação dos efeitos digestivos, fermentativos e imunológicos de leveduras (Saccharomyces cerevisiae) inativadas e enriquecidas em meio de cultura em dietas para gatos adultos

Autor: Laura Fantucci de Oliveira Matheus

Publikováno v: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.

As leveduras Saccharomyces cerevisiae são consideradas importantes matérias primas na nutrição animal pela sua capacidade prebiótica. Os prebióticos são compostos não digeridos pelo organismo animal, mas que são fermentados pelos microrganis

Externí odkaz: http://www.teses.usp.br/teses/disponiveis/10/10135/tde-31102016-155014/

Nutritional composition and evaluation of different methodologies for fat determination in wet feed for dogs and cats

Autor: Cláudio Galeno Piantino Silva, Karine de Melo Santos, Márcio Antônio Brunetto, Laura Fantucci de Oliveira Matheus, Maria Isabel Gonzalez Urrego, Patrícia Massae Oba, Vivian Pedrinelli, Mariane Ceschin Ernandes, Thiago Henrique Annibale Vendramini

Publikováno v: Brazilian Journal of Veterinary Research and Animal Science, Vol 54, Iss 4 (2017)
Brazilian Journal of Veterinary Research and Animal Science; Vol. 54 Núm. 4 (2017): CÃES E GATOS (Edição Especial); 398-406
Brazilian Journal of Veterinary Research and Animal Science; Vol. 54 No. 4 (2017): CÃES E GATOS (Edição Especial); 398-406
Brazilian Journal of Veterinary Research and Animal Science; v. 54 n. 4 (2017): CÃES E GATOS (Edição Especial); 398-406
Brazilian Journal of Veterinary Research and Animal Science; V. 54 N. 4 (2017): CÃES E GATOS (Edição Especial); 398-406
Brazilian Journal of Veterinary Research and Animal Science
Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron:USP

As a consequence of the increasing number of dog and cat owners, the pet food industry is expanding the range of pet food products in the market. In order to obtain more necessary information about the wet food segment for dogs and cats, the aim of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f215ea450531f82540bc943076f3015d
https://doi.org/10.11606/issn.1678-4456.bjvras.2017.133279

Effects of different protein sources on fermentation metabolites and nutrient digestibility of brachycephalic dogs

Autor: Júlio Cesar de Carvalho Balieiro, Karine de Melo Santos, Laura Fantucci de Oliveira Matheus, Maria Isabel Gonzalez Urrego, Lúcio Francelino Araújo, Danilo Ferreira de Souza, Mariane Ceschin Ernandes, Cristiana Fonseca Ferreira Pontieri, Mariana Monti, Márcio Antônio Brunetto

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Journal of Nutritional Science

Benefits to microbial fermentation in the colon and as a consequence less flatulence can be promoted for the health of adult dogs according to the amount and protein source. The present study evaluated different protein sources in dry food for brachy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6979d324760f2385f50fb9f78ce4295