Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Laura Enache"'
Autor:
Alexandra Doina SÎRBU, Liliana Lucia TOMOIAGĂ, Maria COMŞA, Vlad BOTEA, Maria-Doiniţa MUNTEAN, Horia-Silviu RĂCOARE, Laura ENACHE, Veronica Sanda CHEDEA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 1 (2024)
This study aims to evaluate the sulfur dioxide dynamics in two wines, dry white wine Fetească albă and dry red wine Fetească neagră made in Târnave vineyard, and to observe their evolution after application of Bactiless and Longevity to lower th
Externí odkaz:
https://doaj.org/article/76ab2285f2b243cf9d3cc0ba311c3db1
Autor:
Daniel Dumitru Dinculescu, Manuela Rossemary Apetroaei, Cristiana Luminița Gîjiu, Mirela Anton, Laura Enache, Verginica Schröder, Raluca Isopescu, Ileana Rău
Publikováno v:
Polymers, Vol 16, Iss 2, p 170 (2024)
Shrimp waste is a valuable source for chitin extraction and consequently for chitosan preparation. In the process of obtaining chitosan, a determining step is the chitin deacetylation. The main characteristic of chitosan is the degree of deacetylatio
Externí odkaz:
https://doaj.org/article/4530bc5a81554535b3d1e81778cc35a7
Autor:
Florin Ciuprina, Denis Mihaela Panaitescu, Laura Enache, Celina Maria Damian, Ramona Marina Grigorescu, Augusta Raluca Gabor, Cristian Andi Nicolae, Cristina Lavinia Nistor, Roxana Trusca
Publikováno v:
Materials, Vol 15, Iss 21, p 7577 (2022)
The structure–property relationship of dielectric elastomers, as well as the methods of improving the control of this relationship, has been widely studied over the last few years, including in some of our previous works. In this paper, we study th
Externí odkaz:
https://doaj.org/article/83f515914d3c46ad8808b63d26c39e44
Autor:
Victoria Artem, Arina Oana Antoce, Aurora Ranca, Ancuta Nechita, Laura Enache, Elena Postolache
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 73, Iss 2, Pp 109-115 (2016)
A rich content of phenolic compounds (anthocyans and tannins) is a fundamental technological condition for the obtaining of quality red wines - appreciated by increasing numbers of consumers, aware of the benefic health effects brought about by these
Externí odkaz:
https://doaj.org/article/6da7d53e52a34492bdf8f9dab39144ef
Autor:
Nicoleta Laura, Enache
Publikováno v:
LIMBA ȘI LITERATURA – REPERE IDENTITARE ÎN CONTEXT EUROPEAN / LANGUAGE AND LITERATURE – EUROPEAN LANDMARKS OF IDENTITY. (28):47-51
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1051868
Publikováno v:
2023 13th International Symposium on Advanced Topics in Electrical Engineering (ATEE).
Autor:
Denis Mihaela Panaitescu, Marius Stelian Popa, Florin Ciuprina, Laura Enache, Adriana Nicoleta Frone, Cristian Andi Nicolae, Augusta Raluca Gabor, Roxana Trusca, Valentin Raditoiu, Bogdan Trica, Marius Ghiurea
Publikováno v:
Surfaces and Interfaces. 36:102546
Autor:
Aurora Ranca, Victoria Artem, Laura Enache, Ancuta Nechita, Elena Postolache, Arina Oana Antoce
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 73, Iss 2, Pp 109-115 (2016)
A rich content of phenolic compounds (anthocyans and tannins) is a fundamental technological condition for the obtaining of quality red wines - appreciated by increasing numbers of consumers, aware of the benefic health effects brought about by these