Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Laura E. Yoder"'
Publikováno v:
Meat and Muscle Biology, Vol 5, Iss 1 (2021)
Mechanically separated chicken (MSC) from 2 different separation methods (MSC1, Beehive separator, aged bones [Provisur Technologies, Mokena, IL]; MSC2, Poss separator, fresh bones [Poss Design Limited, Oakville, Ontario, Canada]) and chicken breast
Externí odkaz:
https://doaj.org/article/e6a5322207d64f90b7ad1c8a2c6fa34b
Autor:
Hunter R. Smith, Barney S. Wilborn, Anna Grace Parnell, Tristan M. Reyes, Madison P. Wagoner, Laura E. Yoder, Eugene Blythe, Don R. Mulvaney, Soren P. Rodning, Mary K. Mullenix, Tom Bonner, Jason T. Sawyer
Publikováno v:
Foods, Vol 10, Iss 8, p 1923 (2021)
Fresh beef storage in the retail setting can be presented in a variety of packaging methods, and identifying an alternative such as vacuum packaging to current traditional methods could potentially increase shelf life and reduce meat waste. The objec
Externí odkaz:
https://doaj.org/article/9483a6ace0b740f68baaa751cf2f1fbe
Autor:
Laura E. Yoder, John G. Rehm, Hunter R. Smith, Daniel A. Tigue, Barney Wilborn, Amit Morey, Christy L. Bratcher, Eugene Blythe, Jason T. Sawyer
Publikováno v:
Animals, Vol 11, Iss 7, p 2028 (2021)
The objective of this study was to validate the shelf-life of marinated and frozen chicken tenderloins. Treatments were randomly assigned to the age of the tenderloins post-harvest, days aged (DA): DA4, DA5, DA6, DA7, and DA8. Microbial analyses were
Externí odkaz:
https://doaj.org/article/ff4029a813424ff69a32eeee0fbec414
Publikováno v:
Meat and Muscle Biology. 5
Mechanically separated chicken (MSC) from 2 different separation methods (MSC1, Beehive separator, aged bones [Provisur Technologies, Mokena, IL]; MSC2, Poss separator, fresh bones [Poss Design Limited, Oakville, Ontario, Canada]) and chicken breast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bda4be10f7431376cef66515f14f8d64
https://doi.org/10.22175/mmb.12294
https://doi.org/10.22175/mmb.12294
Autor:
Eugene K. Blythe, Hunter R. Smith, John G Rehm, Laura E. Yoder, Barney Wilborn, Christy L. Bratcher, Daniel A Tigue, Jason T. Sawyer, Amit Morey
Publikováno v:
Animals
Volume 11
Issue 7
Animals, Vol 11, Iss 2028, p 2028 (2021)
Animals : an Open Access Journal from MDPI
Volume 11
Issue 7
Animals, Vol 11, Iss 2028, p 2028 (2021)
Animals : an Open Access Journal from MDPI
The objective of this study was to validate the shelf-life of marinated and frozen chicken tenderloins. Treatments were randomly assigned to the age of the tenderloins post-harvest, days aged (DA): DA4, DA5, DA6, DA7, and DA8. Microbial analyses were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dca28f4ee8d63ef42763bd134eba3e1
https://doi.org/10.3390/ani11072028
https://doi.org/10.3390/ani11072028