Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Laura E. Gassos-Ortega"'
Autor:
Karen L. Hernández-Ruiz, Saul Ruiz-Cruz, Luis A. Cira-Chávez, Laura E. Gassos-Ortega, José de Jesús Ornelas-Paz, Carmen L. Del-Toro-Sánchez, Enrique Márquez-Ríos, Marco A. López-Mata, Francisco Rodríguez-Félix
Publikováno v:
Molecules, Vol 23, Iss 12, p 3200 (2018)
Plum edible part was used to obtained extracts by during a 4 h maceration process using three different solvents (ethanol, methanol and water) for the determination of total phenols and flavonoids, antioxidant capacity by (2,2′-azino-bis(3-ethylben
Externí odkaz:
https://doaj.org/article/7465658371954932b7de37facbe517bf
Autor:
Saúl Ruiz-Cruz, José de Jesús Ornelas-Paz, Laura E. Gassos-Ortega, Víctor Manuel Ocaño-Higuera, Carmen Lizette Del-Toro-Sánchez, Germán Eduardo Dévora-Isiordia, Enrique Márquez-Ríos, Saraí Chaparro-Hernández, Marco A. López-Mata
Publikováno v:
Coatings
Volume 9
Issue 12
Volume 9
Issue 12
The aim of this study was to evaluate the effectiveness of chitosan&ndash
tomato plant extract (C-TPE) edible coating (EC) on the physicochemical, microbiological, sensory, and antioxidant capacity changes of pork during storage. Edible coatings
tomato plant extract (C-TPE) edible coating (EC) on the physicochemical, microbiological, sensory, and antioxidant capacity changes of pork during storage. Edible coatings
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc826593212e8bd3ac8d8627a63680c7
Autor:
Mariana Castillo‐Zamora, Luis Alberto Cira-Chávez, Saúl Ruiz-Cruz, Luis A. Bello-Pérez, María Isabel Estrada-Alvarado, Nora Lilia García‐Encinas, Laura E. Gassos-Ortega
Publikováno v:
Starch - Stärke. 73:2000049
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5560c1da79f06dbecc59e2dd3156704b
https://doi.org/10.1002/star.202000049
https://doi.org/10.1002/star.202000049
Autor:
Marco A. Lopez Mata, Laura E. Gassos-Ortega, Karen L. Hernández-Ruiz, Luis Alberto Cira-Chávez, José de Jesús Ornelas-Paz, María Isabel Estrada-Alvarado, Saraí Chaparro-Hernández, Saúl Ruiz-Cruz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7bd9e22c3c39a9ac9b476f9c9abe2a7
https://doi.org/10.5772/67864
https://doi.org/10.5772/67864
Autor:
Carmen Lizette Del-Toro-Sánchez, Luis Alberto Cira-Chávez, Laura E. Gassos-Ortega, José de Jesús Ornelas-Paz, Francisco Rodríguez-Félix, Karen L. Hernández-Ruiz, Enrique Márquez-Ríos, Marco A. López-Mata, Saúl Ruiz-Cruz
Publikováno v:
Molecules
Volume 23
Issue 12
Molecules, Vol 23, Iss 12, p 3200 (2018)
Volume 23
Issue 12
Molecules, Vol 23, Iss 12, p 3200 (2018)
Plum edible part was used to obtained extracts by during a 4 h maceration process using three different solvents (ethanol, methanol and water) for the determination of total phenols and flavonoids, antioxidant capacity by (2,2′-azino-bis(3-ethylben
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0af4947d4507426df88047411348c5b
https://doi.org/10.3390/molecules23123200
https://doi.org/10.3390/molecules23123200
Autor:
Enrique Márquez Ríos, Norma Patricia Silva Beltrán, Luis Alberto Cira Chávez, Laura E Gassos Ortega, José de J Ornelas Paz, Saúl Ruiz Cruz
Publikováno v:
BIOtecnia. 17:20
En este estudio se evaluo el efecto de diferentes solventes para la extraccion de sustancias bioactivas de la cascara y brote de la papa, variedad Fianna. Para definir la mejor extraccion con solventes como agua (Ac), hidroxido de amonio (HA) y etano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f52aece198afc6c1871796bb452d6b8e
https://doi.org/10.18633/bt.v17i2.175
https://doi.org/10.18633/bt.v17i2.175
Publikováno v:
BIOtecnia. 15:23
Esta revision resume los avances que han tenido los tratamientos termicos (TT) utilizados para prolongar la vida util del aguacate. Las tecnologias que se han venido utilizando a traves del tiempo se pueden dividir en aire caliente (AC), vapor calien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::089c39c2936a2f6305f0aabeca8f3d57
https://doi.org/10.18633/bt.v15i3.154
https://doi.org/10.18633/bt.v15i3.154
Autor:
Clarissa Navarro-Preciado, Laura E. Gassos-Ortega, José de Jesús Ornelas-Paz, Marco A. López-Mata, Joaquín Rodrigo-García, María Isabel Estrada-Alvarado, Saúl Ruiz-Cruz
Publikováno v:
BIOtecnia. 14:33
Se evaluo el efecto de recubrimientos comestibles (RC) de quitosano (Q) (1 y 2 %) con o sin la adicion de aceite esencial de canela (AC) (0,03, 0,07 y 0,1 %) sobre los cambios en aceptabilidad, fenoles totales, capacidad antioxidante y poblacion micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30e457734fe90f275f7c6b2fbd859930
https://doi.org/10.18633/bt.v14i1.113
https://doi.org/10.18633/bt.v14i1.113