Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Laura E Rupprecht"'
Autor:
Kelly L. Buchanan, Laura E. Rupprecht, M. Maya Kaelberer, Atharva Sahasrabudhe, Marguerita E. Klein, Jorge A. Villalobos, Winston W. Liu, Annabelle Yang, Justin Gelman, Seongjun Park, Polina Anikeeva, Diego V. Bohórquez
Publikováno v:
Nature Neuroscience. 25:191-200
Guided by gut sensory cues, humans and animals prefer nutritive sugars over non-caloric sweeteners, but how the gut steers such preferences remains unknown. In the intestine, neuropod cells synapse with vagal neurons to convey sugar stimuli to the br
Publikováno v:
Annu Rev Neurosci
Guided by sight, scent, texture, and taste, animals ingest food. Once ingested, it is up to the gut to make sense of the food's nutritional value. Classic sensory systems rely on neuroepithelial circuits to convert stimuli into signals that guide beh
Autor:
Deniz Bagdas, Laura E Rupprecht, Eric J Nunes, Emma Schillinger, Judah J Immanuel, Nii A Addy
Publikováno v:
Nicotine Tob Res
Introduction Tobacco product flavors may change the sensory properties of nicotine, such as taste and olfactory cues, which may alter nicotine reward and aversion and nicotine taking behavior. The hedonic or aversive value of a taste stimulus can be
Autor:
Laura E. Rupprecht, Shannon M. Hughley, Keri M. Small, Sofia N. Walton, Lillian Bitner, Nii A. Addy, Eric J. Nunes
Publikováno v:
Neuroscience
Drug relapse after periods of abstinence is a common feature of substance abuse. Moreover, anxiety and other mood disorders are often co-morbid with substance abuse. Cholinergic receptors in the ventral tegmental area (VTA) are known to mediate drug-
Autor:
Winston W. Liu, Laura E. Rupprecht, Peter Weng, Chloe Schaefgen, Jorge Villalobos, Melanie M. Kaelberer, Diego V. Bohórquez
Publikováno v:
Gastroenterology. 162:S-163
Autor:
Kelly L, Buchanan, Laura E, Rupprecht, M Maya, Kaelberer, Atharva, Sahasrabudhe, Marguerita E, Klein, Jorge A, Villalobos, Winston W, Liu, Annabelle, Yang, Justin, Gelman, Seongjun, Park, Polina, Anikeeva, Diego V, Bohórquez
Publikováno v:
Nature neuroscience. 25(2)
Guided by gut sensory cues, humans and animals prefer nutritive sugars over non-caloric sweeteners, but how the gut steers such preferences remains unknown. In the intestine, neuropod cells synapse with vagal neurons to convey sugar stimuli to the br
Autor:
Kelly L. Buchanan, Polina Anikeeva, Diego V. Bohórquez, Marguerita E. Klein, Atharva Sahasrabudhe, Seongjun Park, Winston Liu, Gelman J, Melanie Maya Kaelberer, Yang A, Villalobos J, Laura E. Rupprecht
Summary Paragraph/AbstractAnimals innately prefer caloric sugars over non-caloric sweeteners. Such preference depends on the sugar entering the intestine.1–4 Although the brain is aware of the stimulus within seconds,5–8 how the gut discerns the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::085d5af3966bc82f9ac9c92c69970cba
https://doi.org/10.1101/2020.03.06.981365
https://doi.org/10.1101/2020.03.06.981365
Autor:
Diego V. Bohórquez, Laura E. Rupprecht
Publikováno v:
Cell Metab
Food intake is tightly regulated by complex and coordinated gut-brain interactions. Nutrients rapidly modulate activity in key populations of hypothalamic neurons that regulate food intake, including hunger-sensitive agouti-related protein (AgRP)-exp
Autor:
Christie D. Fowler, Paul T. Harrell, Deniz Bagdas, M. Imad Damaj, Cassandra D. Gipson, Thomas J. Gould, Tobacco (Srnt), Bethea A. Kleykamp, Vaughan W. Rees, Alexander Duncan, Mariella De Biasi, Jason A. Oliver, Heath D. Schmidt, Laura E. Rupprecht
Publikováno v:
Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco, vol 20, iss 7
Fowler, Christie D; Gipson, Cassandra D; Kleykamp, Bethea A; Rupprecht, Laura E; Harrell, Paul T; Rees, Vaughan W; et al.(2018). Basic Science and Public Policy: Informed Regulation for Nicotine and Tobacco Products. NICOTINE & TOBACCO RESEARCH, 20(7), 789-799. doi: 10.1093/ntr/ntx175. UC Irvine: Retrieved from: http://www.escholarship.org/uc/item/0zz2d3n7
Fowler, Christie D; Gipson, Cassandra D; Kleykamp, Bethea A; Rupprecht, Laura E; Harrell, Paul T; Rees, Vaughan W; et al.(2018). Basic Science and Public Policy: Informed Regulation for Nicotine and Tobacco Products. NICOTINE & TOBACCO RESEARCH, 20(7), 789-799. doi: 10.1093/ntr/ntx175. UC Irvine: Retrieved from: http://www.escholarship.org/uc/item/0zz2d3n7
Author(s): Fowler, Christie D; Gipson, Cassandra D; Kleykamp, Bethea A; Rupprecht, Laura E; Harrell, Paul T; Rees, Vaughan W; Gould, Thomas J; Oliver, Jason; Bagdas, Deniz; Damaj, M Imad; Schmidt, Heath D; Duncan, Alexander; De Biasi, Mariella; Basic
Autor:
F. Joseph McClernon, Mustafa al'Absi, Jennifer W. Tidey, Sarah S. Dermody, Laura E. Rupprecht, Lauren R. Pacek, Dorothy K. Hatsukami, Joseph S. Koopmeiners, Jason A. Oliver, David J. Drobes, Rachel L Denlinger-Apte, Ryan Vandrey, Neal L. Benowitz, Eric C. Donny, Alan F. Sved, Tracy T. Smith
Publikováno v:
Rupprecht, LE; Koopmeiners, JS; Dermody, SS; Oliver, JA; al'Absi, M; Benowitz, NL; et al.(2017). Reducing nicotine exposure results in weight gain in smokers randomised to very low nicotine content cigarettes.. Tob Control, 26(e1), e43-e48. doi: 10.1136/tobaccocontrol-2016-053301. UCSF: Retrieved from: http://www.escholarship.org/uc/item/93c5q0tr
Background The Food and Drug Administration can reduce the nicotine content in cigarettes to very low levels. This potential regulatory action is hypothesised to improve public health by reducing smoking, but may have unintended consequences related