Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Laura Dugo"'
Publikováno v:
Redox Experimental Medicine, Vol 2023, Iss 1, Pp 1-9 (2023)
The use of phenolic compounds, derived by plants, has recently emerged as a promising approach to prolong the lifespan by modulating metabolic pathways involved in aging. Phenolic compounds possess a broad spectrum of biochemical and pharmacological
Externí odkaz:
https://doaj.org/article/8935f2fcd1fe45fc91e2a3a27144d57c
Autor:
Susanna Della Posta, Valeria Gallo, Anna Maria Ascrizzi, Alessandra Gentili, Laura De Gara, Laura Dugo, Chiara Fanali
Publikováno v:
Green Analytical Chemistry, Vol 7, Iss , Pp 100083- (2023)
Avocado (Persea americana Mill.) is a tropical fruit grown in different areas of the world. Avocado pulp is of interest to food companies while seed and peel are wasted. In 2021, about 25 thousand tons of avocado peel were produced as waste. In accor
Externí odkaz:
https://doaj.org/article/a4ec2eff53a84cabaa5cbd2946eb5753
Autor:
Adriana Albini, Francesca Albini, Paola Corradino, Laura Dugo, Luana Calabrone, Douglas M. Noonan
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Since antiquity, numerous advantages of olive oil and its by-products have been recognized in various domains, including cooking, skincare, and healthcare. Extra virgin olive oil is a crucial component of the Mediterranean diet; several of its compou
Externí odkaz:
https://doaj.org/article/f4f13912a1c04af5be1a41ea7028aa5e
Autor:
Roberta Maria Nicolosi, Graziana Bonincontro, Elena Imperia, Camilla Badiali, Daniela De Vita, Fabio Sciubba, Laura Dugo, Michele Pier Luca Guarino, Annamaria Altomare, Giovanna Simonetti, Gabriella Pasqua
Publikováno v:
Antibiotics, Vol 12, Iss 11, p 1615 (2023)
Biofilm formation and lipopolysaccharide (LPS) are implicated in the pathogenesis of gastrointestinal (GI) diseases caused by Gram-negative bacteria. Grape seeds, wine industry by-products, have antioxidant and antimicrobial activity. In the present
Externí odkaz:
https://doaj.org/article/5614825cf1f0429ba237a28758c7f5ff
Orodispersible Film Based on Maltodextrin: A Convenient and Suitable Method for Iron Supplementation
Autor:
Irma Elisa Cupone, Giuliana Roselli, Fabio Marra, Marika Riva, Silvia Angeletti, Laura Dugo, Silvia Spoto, Marta Fogolari, Andrea Maria Giori
Publikováno v:
Pharmaceutics, Vol 15, Iss 6, p 1575 (2023)
Orodispersible film (ODF) is an innovative dosage form used to administer drugs and nutrients, designed to disintegrate or dissolve in the oral cavity without needing water. One of the advantages of ODF is that it is suitable for administration in ol
Externí odkaz:
https://doaj.org/article/263205f53a9e4988bade0cd7ee9515b6
Publikováno v:
Molecules, Vol 28, Iss 6, p 2680 (2023)
Glycation and the accumulation of advanced glycation end-products (AGEs) are known to occur during aging, diabetes and neurodegenerative diseases. Increased glucose or methylglyoxal (MGO) levels in the blood of diabetic patients result in increased A
Externí odkaz:
https://doaj.org/article/6a2f1fca5bec47adb9a25aa9646f64be
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 624 (2022)
Olive oil production is associated with the generation of oil production waste products (OPWPs) rich in water-soluble polyphenols that represent serious environmental problems. Yet OPWPs can offer new opportunities by exploiting their bioactive prope
Externí odkaz:
https://doaj.org/article/18cd79cb25264cefaeef7176b3595473
Autor:
Katia Arena, Emanuela Trovato, Francesco Cacciola, Ludovica Spagnuolo, Elisa Pannucci, Paolo Guarnaccia, Luca Santi, Paola Dugo, Luigi Mondello, Laura Dugo
Publikováno v:
Molecules, Vol 27, Iss 5, p 1727 (2022)
Rhus coriaria L. (Anacardiaceae), commonly known as sumac, has been used since ancient times for many different applications, and nowadays is used mostly as a spice obtained from its in the Mediterranean and the Middle ground fruits and employed for
Externí odkaz:
https://doaj.org/article/329afea5ff844c8da4b2ef871525c4c7
Autor:
Chiara Fanali, Valeria Gallo, Susanna Della Posta, Laura Dugo, Leone Mazzeo, Marco Cocchi, Vincenzo Piemonte, Laura De Gara
Publikováno v:
Molecules, Vol 26, Iss 9, p 2652 (2021)
Deep eutectic solvents (DESs) are promising green solvents for the extraction of compounds from food byproducts. Hazelnut (Corylus avellana L.) is one of the most commonly cultivated tree nuts worldwide. The skin represents one of the major byproduct
Externí odkaz:
https://doaj.org/article/a30821a1b4ce4ba195c4e63ce2a6660f
Publikováno v:
Antioxidants, Vol 10, Iss 3, p 424 (2021)
The advanced glycation end-products (AGEs) arise from non-enzymatic reactions of sugar with protein side chains, some of which are oxido-reductive in nature. Enhanced production of AGEs plays an important role in the pathogenesis of diabetic complica
Externí odkaz:
https://doaj.org/article/da59a138ff3b4c09ac8ce52b4676ee26