Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Laura Delpino Trevisol"'
Autor:
Juliana Mello Severo, Ícaro Maia Santos de Castro, Creciana Maria Endres, Michele Bertoni Mann, Laura Delpino Trevisol, Jeverson Frazzon, Fabiana Quoos Mayer, Ana Paula Muterle Varela, Ana Paula Guedes Frazzon
Publikováno v:
LWT. 147:111579
Sheep's milk and cheese represent unexplored reservoirs of microorganisms' genetic and metabolic diversity. This study aimed to characterize the microbial communities of milk and cheese from sheep of Lacaune breed, produced in the South Region of Bra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b2a90b0d9bd9d25ae8f6d12ee38de27
https://doi.org/10.1016/j.lwt.2021.111579
https://doi.org/10.1016/j.lwt.2021.111579
Molecular characterization of bacterial communities in sheep cheese through 16S rRNA gene sequencing
Autor:
Michele Bertoni Mann, Ana Paula Guedes Frazzon, Creciana Maria Endres, Fabiana Quoos Mayer, Laura Delpino Trevisol, Ana Paula Muterle Varela, Jeverson Frazzon, Ícaro Maia Santos de Castro
The production of sheep’s milk cheese has grown in recent years since it is a high value-added product with excellent properties. As such, it is necessary to provide data on the microbiota and organoleptic characteristics of this product, as well a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e50ee1eeb219d8162a4872dc7b8ef3e4
https://doi.org/10.1101/753053
https://doi.org/10.1101/753053
