Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Laura Carucci"'
Autor:
Rita Nocerino, RN, PhDs, Laura Carucci, MD, PhD, Serena Coppola, RD, PhDs, Gaetano Cecere, MD, Maria Micillo, MD, Tina Castaldo, MD, Stefania Russo, MD, Marialuisa Sandomenico, MD, Antonio Marino, MD, Renato Gualano, MD, Paola Ercolini, MD, Antonella Capasso, MD, Giorgio Bedogni, MD, PhD, Roberto Berni Canani, MD, PhD
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 3, Pp 100246- (2024)
Background: Updated epidemiologic data are important for defining effective public health strategies for pediatric food allergy (FA). Objective: The Epidemiology of Paediatric Italian Food Allergy (EPIFA) study was designed to investigate the epidemi
Externí odkaz:
https://doaj.org/article/9b460df2a58c447884a81e4f335a4c1e
Autor:
Flaviana Di Lorenzo, Lorella Paparo, Laura Pisapia, Franca Oglio, Molly Dorothy Pither, Roberta Cirella, Rita Nocerino, Laura Carucci, Alba Silipo, Francesca de Filippis, Danilo Ercolini, Antonio Molinaro, Roberto Berni Canani
Publikováno v:
Frontiers in Molecular Biosciences, Vol 10 (2023)
Introduction: Food allergy (FA) in children is a major health concern. A better definition of the pathogenesis of the disease could facilitate effective preventive and therapeutic measures. Gut microbiome alterations could modulate the occurrence of
Externí odkaz:
https://doaj.org/article/9d60824d561348508f746ca580674422
Publikováno v:
Frontiers in Allergy, Vol 4 (2023)
Eosinophilic esophagitis (EoE) is a chronic, immune-mediated disease characterized by eosinophilic infiltration, leading to esophageal dysfunction, inflammation, and fibrotic remodeling. In the last few decades, there has been an increased prevalence
Externí odkaz:
https://doaj.org/article/b6a00547998648e787c35a083d342cc1
Autor:
Roberto Berni Canani, Carlo Caffarelli, Mauro Calvani, Alberto Martelli, Laura Carucci, Tommaso Cozzolino, Patrizia Alvisi, Carlo Agostoni, Paolo Lionetti, Gian Luigi Marseglia
Publikováno v:
Italian Journal of Pediatrics, Vol 48, Iss 1, Pp 1-16 (2022)
Abstract Epidemiologic data suggest an increased prevalence of pediatric food allergies and intolerances (FAIs) during the last decades. This changing scenario has led to an increase in the overall healthcare costs, due to a growing demand for diagno
Externí odkaz:
https://doaj.org/article/a7df5b8db9bc485ab40993aaa62e2d9f
Autor:
Serena Coppola, Laura Carucci, Franca Oglio, Claudia Di Sarra, Gulsum Ozen, Roberto Berni Canani
Publikováno v:
Nutrients, Vol 15, Iss 15, p 3328 (2023)
Cow’s milk allergy (CMA) is one of the most common pediatric food allergies. The prevalence and severity of CMA have increased dramatically in the last decades, under the pressure of environmental factors in genetically predisposed individuals. Amo
Externí odkaz:
https://doaj.org/article/cf310b3e8d544676855b6afa7399160d
Autor:
Francesca De Filippis, Lorella Paparo, Rita Nocerino, Giusy Della Gatta, Laura Carucci, Roberto Russo, Edoardo Pasolli, Danilo Ercolini, Roberto Berni Canani
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-11 (2021)
Here, the authors profile the taxonomic composition and genetic potential of the gut microbiome of children with food or respiratory allergies and find that the gut metagenome of these patients is characterized by higher proinflammatory potential and
Externí odkaz:
https://doaj.org/article/25e055939c154c9dba79c7e6db35174d
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Food allergy (FA) represents one of the main chronic conditions of the pediatric population. The gut microbiome (GM)-immune system axis is a milestone in affecting FA susceptibility. The dynamic and bidirectional crosstalk between the GM and immune s
Externí odkaz:
https://doaj.org/article/d60e0b47ffd943a7a52c3c7693ba241e
Autor:
Serena Coppola, Lorella Paparo, Lorenzo Chiariotti, Danilo Ercolini, Rita Nocerino, Anna Fiorenza de Giovanni di Santa Severina, Laura Carucci, Francesca De Filippis, Annalisa Agangi, Marcello Napolitano, Annalisa Passariello, Francesco Messina, Roberto Berni Canani
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionMaternal diet during pregnancy has been linked to offspring allergy risk and it could represent a potential target for allergy prevention. The Mediterranean Diet (MD) is considered one of the healthiest dietary models. Randomized-controll
Externí odkaz:
https://doaj.org/article/f342fd234c6648bdab1b16f5e18a82eb
Autor:
Rita Nocerino, Carmen Di Scala, Serena Coppola, Veronica Giglio, Laura Carucci, Linda Cosenza, Luana Voto, Anna Maria Iannicelli, Anna Luzzetti, Roberto Berni Canani
Publikováno v:
Italian Journal of Pediatrics, Vol 47, Iss 1, Pp 1-7 (2021)
Abstract Background Amino acid-based formula (AAF) is a relevant dietary strategy for paediatric patients affected by cow’s milk allergy (CMA). The present study was designed to evaluate the hypoallergenicity of a new AAF in children with immunoglo
Externí odkaz:
https://doaj.org/article/45f6d1de016e4372bd4cc1815f7308c8
Autor:
Rita Nocerino, Serena Coppola, Laura Carucci, Lorella Paparo, Anna Fiorenza De Giovanni Di Santa Severina, Roberto Berni Canani
Publikováno v:
Frontiers in Allergy, Vol 3 (2022)
BackgroundAmino acid-based formula (AAF) is a relevant dietary option for non-breastfed children. The present study was designed to evaluate the body growth pattern in cow's milk protein allergy (CMPA) children treated for 6 months with a new AAF.Met
Externí odkaz:
https://doaj.org/article/37210c94d25743bdbea0ee78b3cc7f35