Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Laura Carreira"'
Autor:
Elsa Lamy, Camila P. Rubio, Laura Carreira, Fernando Capela e Silva, Silvia Martinez-Subiela, Fernando Tecles, Pia Lopez-Jornet, Jose J. Ceron, Asta Tvarijonaviciute
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-7 (2022)
Abstract The present study aims to assess the effects of thermal and chemical inactivating procedures, that can be used for SARS-CoV-2 inactivation, on different salivary analytes. SDS–Polyacrylamide Gel Electrophoresis (SDS-PAGE) protein profile a
Externí odkaz:
https://doaj.org/article/b07a1a94eb9347edaf4f0e69b1895228
Autor:
Teresa Louro, Laura Carreira, Inês Caeiro, Carla Simões, Sara Ricardo-Rodrigues, Ana Elisa Rato, Fernando Capela e Silva, Henrique Luís, Pedro Moreira, Elsa Lamy
Publikováno v:
Foods, Vol 12, Iss 13, p 2540 (2023)
The relationship between salivary proteome and dietary habits was studied in previous works, where a relationship between salivary proteins like cystatins and polyphenol/tannin levels in diet was observed. However, it remains to be elucidated if this
Externí odkaz:
https://doaj.org/article/6e21e912daca4f078ecdd354b9a1f370
Autor:
Teresa Louro, Carla Simões, Wilmara Lima, Laura Carreira, Paula Midori Castelo, Henrique Luis, Pedro Moreira, Elsa Lamy
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2021 (2021)
Saliva research has gained interest due to its potential as a source of biomarkers. One of the factors inducing changes in saliva, in the short term, is food intake, and evidence exist about changes in salivary proteome induced by some food component
Externí odkaz:
https://doaj.org/article/270068a07dcd47d188874266eb520490
Publikováno v:
Molecules, Vol 26, Iss 9, p 2403 (2021)
Saliva secretion changes in response to different stimulation. Studies performed in animals and humans suggest that dietary constituents may influence saliva composition, although the dynamics of these changes, and how they are specific for each type
Externí odkaz:
https://doaj.org/article/f8d028379ebd46c8b586ae39c147050b
Autor:
Lamy, Teresa Louro, Laura Carreira, Inês Caeiro, Carla Simões, Sara Ricardo-Rodrigues, Ana Elisa Rato, Fernando Capela e Silva, Henrique Luís, Pedro Moreira, Elsa
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2540
The relationship between salivary proteome and dietary habits was studied in previous works, where a relationship between salivary proteins like cystatins and polyphenol/tannin levels in diet was observed. However, it remains to be elucidated if this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::8da013ec4dbc0c98f8c79407da7b5524
Autor:
Elsa Lamy, Pedro Moreira, Wilmara Lima, Paula Midori Castelo, Carla Simões, Henrique Luis, Laura Carreira, Teresa Louro
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2021 (2021)
Journal of Nutrition and Metabolism
Journal of Nutrition and Metabolism
Saliva research has gained interest due to its potential as a source of biomarkers. One of the factors inducing changes in saliva, in the short term, is food intake, and evidence exist about changes in salivary proteome induced by some food component
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d51afee5f950323660eaa49e2cb0d41b
https://doi.org/10.1155/2021/6629951
https://doi.org/10.1155/2021/6629951
Autor:
Maria Carolina Salomé Marquezin, Kelly Guedes de Oliveira Scudine, Elsa Lamy, Carolina Martins Finassi, Laura Carreira, Wilson Dias Segura, Irineu Rasera, Elisane Rossin Pessotti, Paula Midori Castelo
Publikováno v:
Journal of oral rehabilitationREFERENCES. 49(10)
Saliva is a non-invasive source of biomarkers useful in the study of different pathophysiological conditions. The qualitative and quantitative study of saliva, as well as the assessment of oral health, can be particularly useful for a better understa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cad335a29474d1cac148017590b8189
https://pubmed.ncbi.nlm.nih.gov/35751503
https://pubmed.ncbi.nlm.nih.gov/35751503
Autor:
Elsa Lamy, Teresa Louro, Pedro Moreira, Paula Midori Castelo, Maria João Penetra, Laura Carreira, Henrique Luis, Carla Simões
Publikováno v:
Nutrients
Volume 13
Issue 4
Nutrients, Vol 13, Iss 1246, p 1246 (2021)
Volume 13
Issue 4
Nutrients, Vol 13, Iss 1246, p 1246 (2021)
Dietary polyphenol exposure is known to change protein saliva composition in rodents, but less is known in humans. The present study aimed to assess the relationship between saliva protein composition and adherence to Mediterranean Diet (MD) and poly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f24461ab8a0c1d17eaa539b06ae4e0b0
https://hdl.handle.net/10400.8/6902
https://hdl.handle.net/10400.8/6902
Autor:
Cláudia Viegas, Paula Midori Castelo, Elsa Lamy, Laura Carreira, Carla Simões, Fernando Capela e Silva
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 1002, p 1002 (2020)
Volume 12
Issue 4
Nutrients, Vol 12, Iss 1002, p 1002 (2020)
Volume 12
Issue 4
It is widely recognized that smelling food results in a mouth-watering feeling and influences appetite. However, besides changes in volume, little is known about the effects that food odours have on the composition of saliva. The aim of the present s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fe7bfe38d44612c05fd2f3f20ae7ac7
https://pubmed.ncbi.nlm.nih.gov/32260553
https://pubmed.ncbi.nlm.nih.gov/32260553
Publikováno v:
Molecules
Volume 26
Issue 9
Molecules, Vol 26, Iss 2403, p 2403 (2021)
Volume 26
Issue 9
Molecules, Vol 26, Iss 2403, p 2403 (2021)
Saliva secretion changes in response to different stimulation. Studies performed in animals and humans suggest that dietary constituents may influence saliva composition, although the dynamics of these changes, and how they are specific for each type
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63089d52cd49f6655075bc95979b9190
https://doi.org/10.3390/molecules26092403
https://doi.org/10.3390/molecules26092403