Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Laura Buendía−Moreno"'
Autor:
Gregorio Molina-Valero, Laura Buendía-Moreno, Cindy Bande-De León, Estefanía Bueno-Gavilá, Luis Tejada
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 10, Pp 11303-11313 (2024)
In recent years, several studies have shown the antioxidant and antihypertensive potential of bioactive peptides. Thus, bioactive peptides are likely to be a valuable substance for the development of functional foods. There are a wide variety of sour
Externí odkaz:
https://doaj.org/article/b18d8f0e7c5441a39326fc29939db47f
Autor:
Cindy Bande-De León, Laura Buendía-Moreno, Adela Abellán, Pamela Manzi, Bouthaina Al Mohandes Dridi, Ismahen Essaidi, Lucia Aquilanti, Luis Tejada
Publikováno v:
Foods, Vol 12, Iss 12, p 2325 (2023)
The rising interest in finding alternatives to animal rennet in cheese production has led to studying the technological feasibility of using and exploiting new species of herbaceous plants. In this research work, and for the first time, freeze-dried
Externí odkaz:
https://doaj.org/article/03c6bcdd426048eea9728a00055b0448
Autor:
Luis Tejada, Laura Buendía-Moreno, Alba Villegas, José M. Cayuela, Estefanía Bueno-Gavilá, Pablo Gómez, Adela Abellán
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 1825-1833 (2020)
The objective of this study was to analyze the effect of freezing and different culinary treatments (stir-fried and steamed) on the nutritional composition, bioactive compounds, and sensorial characteristics of zucchini. The zucchini was stir-fried f
Externí odkaz:
https://doaj.org/article/3a3d34444dba41cd814b44faf48b8054
Autor:
Luis Tejada, Laura Buendía-Moreno, Elisa Álvarez, Agustín Palma, Eva Salazar, Beatriz Muñoz, Adela Abellán
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
The present study evaluated the effect of salt reduction using a seawater substitutes, at the nutritional and mineral composition, its physicochemical, biochemical, microbiological, and sensory characteristics of Iberian chorizo, compared with one el
Externí odkaz:
https://doaj.org/article/d0656da370414515906dbf01ea2f7364
Autor:
Luis Tejada, Laura Buendía-Moreno, Irene Hernández, Adela Abellán, José María Cayuela, Eva Salazar, Estefanía Bueno-Gavilá
Publikováno v:
Biology, Vol 11, Iss 5, p 631 (2022)
In this study, we aimed to obtain hydrolysates with bioactive peptides from mealworm (Alphitobius diaperinus L.) larvae using an artichoke (Cynara scolymus L.) enzyme extract. Two types of substrates were used: the raw larvae flour (LF) and its prote
Externí odkaz:
https://doaj.org/article/6ad9a10b34274a29b1d0a8dad6cf67fe
Autor:
Antonio López–Gómez, María Ros–Chumillas, Laura Buendía-Moreno, Ginés Benito Martínez–Hernández
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
The quality loss of fruit and vegetables should be minimized to reduce food waste during retail. In that sense, sustainable and effective post-harvest techniques/technologies are needed, showing active packaging including encapsulated essential oils
Externí odkaz:
https://doaj.org/article/5be98fab54b043a38dc7408af44f7225
Autor:
Tejada, Cindy Bande-De León, Laura Buendía-Moreno, Adela Abellán, Pamela Manzi, Bouthaina Al Mohandes Dridi, Ismahen Essaidi, Lucia Aquilanti, Luis
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2325
The rising interest in finding alternatives to animal rennet in cheese production has led to studying the technological feasibility of using and exploiting new species of herbaceous plants. In this research work, and for the first time, freeze-dried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::68040f511a519d7d3db11aa802ebc52d
Autor:
Antonio López-Gómez, María Ros-Chumillas, Laura Buendía-Moreno, Laura Navarro-Segura, Ginés Benito Martínez-Hernández
Publikováno v:
Foods, Vol 9, Iss 5, p 590 (2020)
Mandarins are usually sold in bulk and refrigerated in open cardboard boxes with a relatively short shelf-life (12–15 days) due to physiological and pathological disorders (rot, dehydration, internal breakdown, etc.). The influence of a controlled
Externí odkaz:
https://doaj.org/article/3f7bd98e5af246e49b3bc6c7c5bb9336
Autor:
Luis, Tejada, Laura, Buendía-Moreno, Irene, Hernández, Adela, Abellán, José María, Cayuela, Eva, Salazar, Estefanía, Bueno-Gavilá
Publikováno v:
Biology. 11(5)
In this study, we aimed to obtain hydrolysates with bioactive peptides from mealworm (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1b89a34c0b3b64dfdfb61670f6c02cda
https://pubmed.ncbi.nlm.nih.gov/35625359
https://pubmed.ncbi.nlm.nih.gov/35625359
Autor:
Laura Buendía-Moreno, Elisa Álvarez, Agustín Palma, Beatriz Muñoz, Luis Tejada, Eva Salazar, Adela Abellán
Publikováno v:
RIUCAM. Repositorio Institucional de la Universidad Católica San Antonio de Murcia
Consejo Superior de Investigaciones Científicas (CSIC)
Frontiers in Nutrition
RIUCAM: Repositorio Institucional de la Universidad Católica San Antonio de Murcia
Universidad Católica San Antonio de Murcia (UCAM)
Frontiers in Nutrition, Vol 8 (2021)
Consejo Superior de Investigaciones Científicas (CSIC)
Frontiers in Nutrition
RIUCAM: Repositorio Institucional de la Universidad Católica San Antonio de Murcia
Universidad Católica San Antonio de Murcia (UCAM)
Frontiers in Nutrition, Vol 8 (2021)
The present study evaluated the effect of salt reduction using a seawater substitutes, at the nutritional and mineral composition, its physicochemical, biochemical, microbiological, and sensory characteristics of Iberian chorizo, compared with one el
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66869fe13042d85587fd9d06fd1e134a
http://hdl.handle.net/10952/4931
http://hdl.handle.net/10952/4931
