Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Laura Brenner Colling"'
Autor:
Laura Brenner Colling, Bianca Conrad Bohm, Laura Aparecida Martins De Moraes, Vitor Campos Assumpção De Amarante, Paloma da Silva Coelho, Fernanda de Rezende Pinto, Fábio Raphael Pascoti Bruhn
Publikováno v:
Brazilian Journal of Development. :56924-56935
O presente trabalho tem como objetivo avaliar a perceção de profissionais que atuam nas UBS sobre a inserção do médico veterinário na saúde pública das cidades de Lajeado e Pelotas. Em cada UBS visitada foram oferecidos questionários individ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45ca1ed6c08e0d610be337f3d466f5fc
https://doi.org/10.34117/bjdv8n8-137
https://doi.org/10.34117/bjdv8n8-137
Autor:
Laura Brenner Colling, Eduarda Hallal Duval, Éverton Fagonde da Silva, Samuel Rodrigues Felix, João Pedro Mello Silva, Rita de Cássia Conceição, Gabriele Benatto Delgado, Flávia Aleixo Vasconcellos
Publikováno v:
Brazilian Journal of Development. 6:54428-54435
Biofilmes sao ecossistemas complexos. Eles consistem em um ponto de contaminacao constante, causando grandes problemas para as industrias alimenticias. As salmonelas sao consideradas como um dos principais agentes patogenicos de produtos alimentares.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1e471da04adec99e460216a2111a352
https://doi.org/10.34117/bjdv6n8-019
https://doi.org/10.34117/bjdv6n8-019
Autor:
Sergiane Baes Pereira, Bianca Conrad Bohm, Fábio Raphael Pascoti Bruhn, Caroline Rockenbach, Laura Brenner Colling, Vitor Campos Assumpção de Amarante
Publikováno v:
Research, Society and Development; Vol. 10 No. 1; e57510111744
Research, Society and Development; Vol. 10 Núm. 1; e57510111744
Research, Society and Development; v. 10 n. 1; e57510111744
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 1; e57510111744
Research, Society and Development; v. 10 n. 1; e57510111744
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Ice creams have great acceptance and demand by consumers around the world. They are foods obtained through an emulsion of fats and proteins, these ingredients if stored or handled incorrectly can be the source of multiplication of several microorgani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::181c720b3c25c5aa6f74af02505ac7ee
https://rsdjournal.org/index.php/rsd/article/view/11744
https://rsdjournal.org/index.php/rsd/article/view/11744
