Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Laura Bravi"'
Publikováno v:
Foods, Vol 12, Iss 24, p 4429 (2023)
In Italy, the wine supply chain is a cornerstone of the national agri-food system and a driving force for the entire economy. The aim of this study is to map the profile of Italian wine companies through the analysis of multiple case studies. The stu
Externí odkaz:
https://doaj.org/article/19c8baaa140f4ceda0b81e4174426b0b
Publikováno v:
International Journal for Quality Research, Vol 12, Iss 4, Pp 957-974 (2018)
The aim of this paper is to analyze where Do It Yourself (DIY) comes to life, investigating the economic reality of Italian Fabrication Laboratories, an international network of digital laboratories which provide a space with new technologies tools f
Externí odkaz:
https://doaj.org/article/3f61fec09bc440998dc7ba641cc7e706
Publikováno v:
Kvalita Inovácia Prosperita, Vol 23, Iss 2 (2019)
Purpose: The aim of this study is to evaluate companies' perception of the latest version (2015) of ISO 9001 in terms of motivations that pushed companies to the implementation of a Quality Management System. Methodology: The research was conducted
Externí odkaz:
https://doaj.org/article/2784b48a5e864126a5497bbe63d430a6
Publikováno v:
Lecture Notes in Information Systems and Organisation ISBN: 9783031303500
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50ed53eba084e8eb55e7da393071084d
https://doi.org/10.1007/978-3-031-30351-7_8
https://doi.org/10.1007/978-3-031-30351-7_8
Publikováno v:
Quality Innovation and Sustainability ISBN: 9783031129131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a944f455f934e9e7a13ee5fecdb60b0
https://doi.org/10.1007/978-3-031-12914-8_3
https://doi.org/10.1007/978-3-031-12914-8_3
Publikováno v:
The TQM Journal. 34:1600-1625
PurposeThe study provides an overview of the Eco-Management and Audit Scheme (EMAS) standard and its potential in helping a company to improve its environmental performance. The work aims to investigate a company's perception towards the implementati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::689ecdfaf6c8fb4dcc946ce2fb826fa8
https://doi.org/10.1108/tqm-07-2021-0219
https://doi.org/10.1108/tqm-07-2021-0219
Autor:
Laura Bravi, Federica Murmura
Publikováno v:
Total Quality Management & Business Excellence. 33:1366-1386
The standard ISO 9001 is widely diffused throughout the world. The aim of the research is: (i) to evaluate companies’ perception of the latest version of the standard (2015) in terms of motivations...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c665ae2680ede2aafe0e4038559687f1
https://doi.org/10.1080/14783363.2021.1954900
https://doi.org/10.1080/14783363.2021.1954900
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 12; Pages: 7057
3D printing application extends to various sectors, such as aerospace, construction, art, domestic, up to healthcare. It is in this domain that its adoption could offer technological solutions aimed at improving the individual life and guaranteeing o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e980ea5d9e63cfb28b19dc9e2a24f949
Publikováno v:
British Food Journal. 123:1170-1189
PurposeThe paper aims at investigating whether and how the product designation of origin (PDO) label influences consumers' acceptance, attributes' perception and purchase intention of PDO foods.Design/methodology/approachThe study employs an experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96a8f191d4784a82ac33a27db85bf696
https://doi.org/10.1108/bfj-05-2020-0435
https://doi.org/10.1108/bfj-05-2020-0435
Publikováno v:
Current Issues in Tourism. 24:590-596
The study focuses on the adoption of Information and Communication Technologies (ICT) by traditional Travel Agencies (TAs) in the relationship with customers during the in-store purchase process. A...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12a4bc11af88323900ab48812b520480
https://doi.org/10.1080/13683500.2020.1734548
https://doi.org/10.1080/13683500.2020.1734548