Sanitary quality, occurrence and identification of Staphylococcus sp. in food services

Autor: Jeverson Frazzon, Jozi Fagundes de Mello, Laura Braga da Rocha, Marisa da Costa, Ester Souza Lopes

Publikováno v: Brazilian Journal of Microbiology
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Brazilian Journal of Microbiology, Volume: 45, Issue: 3, Pages: 1031-1037, Published: SEP 2014
Brazilian Journal of Microbiology v.45 n.3 2014
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Vol 45, Iss 3, Pp 1031-1037 (2014)

Sanitary conditions are essential for the production of meals and control of the presence of pathogensis important to guarantee the health of customers. The aim of this study was to evaluate the sanitary quality of food services by checking the prese

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d0bf5a925f9c3aebaafef26e6efe6bc
https://pubmed.ncbi.nlm.nih.gov/25477940