Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Laura Boccia"'
Publikováno v:
Journal of the American College of Nutrition. 18:572-581
The objective of the study was to evaluate the effects of plant stanol esters and bran fiber on lipids, stool weight and stool frequency in preschool children.The present study was a 13 week open cross-over study designed to evaluate the effects of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f793e7d284f4d48dcf0bdb4af82f3672
https://doi.org/10.1080/07315724.1999.10718891
https://doi.org/10.1080/07315724.1999.10718891
Autor:
E.A. Zang, Theresa A. Nicklas, Brian P. Pittman, K.B. Lefkowitz, Christine L. Williams, Laura Boccia, Marguerite Bollella
Publikováno v:
Nutrition Research. 19:37-48
Healthy Start is a three year research project designed to evaluate the effectiveness of a cardiovascular risk reduction program in minority and low-income children and their parents. Baseline 24-hour recall data was collected on 439 three to five ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55dec1db6523d9e05a37df019bfad2f6
https://doi.org/10.1016/s0271-5317(98)00174-2
https://doi.org/10.1016/s0271-5317(98)00174-2
Publikováno v:
Nutrition Today. 33:144-155
Childhood is a time of rapid physical growth, development, and learning. These features of childhood are critical in defining the nutritional needs of children and adolescents, and they provide the framework for dietary guidelines and nutrition polic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::674ea05c9012f746d97d995d94738c80
https://doi.org/10.1097/00017285-199807000-00003
https://doi.org/10.1097/00017285-199807000-00003
Publikováno v:
AIHA journal : a journal for the science of occupational and environmental health and safety. 64(3)
Exposure to carbonyl compounds may cause adverse health effects. The present study examined whether working in a garage and smoking can significantly affect personal "daily" exposure to a number of important carbonyl compounds. The study was carried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7aa514520f35c75d9204564cc478704
https://pubmed.ncbi.nlm.nih.gov/12809545
https://pubmed.ncbi.nlm.nih.gov/12809545
Publikováno v:
Handbook of Dietary Fiber ISBN: 9780824789602
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29a8d81edc1bbdc7bcd279b033755248
https://doi.org/10.1201/9780203904220.pt5
https://doi.org/10.1201/9780203904220.pt5
Publikováno v:
Handbook of Dietary Fiber ISBN: 9780429207624
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69917bd09fb81ca03bec8fcd46151ddf
https://doi.org/10.1201/9780203904220-43
https://doi.org/10.1201/9780203904220-43
Autor:
Theresa A. Nicklas, Laura Boccia, Arlene Spark, Christine L. Williams, Marguerite Bollella, Brian P. Pittman
Publikováno v:
Journal of the American College of Nutrition. 18(2)
To determine mean intake of energy and protein, total fat, saturated fat, percent energy from total and saturated fat, cholesterol, carbohydrate, calcium, iron, zinc, folate, vitamins A, C, E, B-6 and B-12, thiamin, niacin, riboflavin, magnesium, sod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbe194529f44faf75871220ed81ac08c
https://pubmed.ncbi.nlm.nih.gov/10204825
https://pubmed.ncbi.nlm.nih.gov/10204825