Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Laura Araceli López-Martinez"'
Autor:
César Leyva-Porras, María Zenaida Saavedra-Leos, Laura Araceli López-Martinez, Vicente Espinosa-Solis, Yolanda Terán-Figueroa, Alberto Toxqui-Terán, Isaac Compeán-Martínez
Publikováno v:
Molecules, Vol 26, Iss 18, p 5466 (2021)
The drying of fruit juices has advantages such as easy handling of powders, reduction in volume, and preservation of the characteristics of the fruit. Thus, in this work, the effect of the spray drying conditions of strawberry juice (SJ) with maltode
Externí odkaz:
https://doaj.org/article/05983f25c2fa4b88a75ceb916aab3741
Autor:
Zenaida Saavedra-Leos, Anthony Carrizales-Loera, Daniel Lardizábal-Gutiérrez, Laura Araceli López-Martínez, César Leyva-Porras
Publikováno v:
Polymers, Vol 16, Iss 14, p 2014 (2024)
This study investigates the equilibrium state diagram of maltodextrins with varying dextrose equivalents (DE 10 and 30) for quercetin microencapsulation. Using XRD, SEM, and optical microscopy, three transition regions were identified: amorphous (aw
Externí odkaz:
https://doaj.org/article/9142b809359c473d803d16752c54ea6a
Autor:
Hector Alfonso Enciso-Huerta, Miguel Angel Ruiz-Cabrera, Laura Araceli Lopez-Martinez, Raul Gonzalez-Garcia, Fidel Martinez-Gutierrez, Maria Zenaida Saavedra-Leos
Publikováno v:
Polymers, Vol 14, Iss 23, p 5225 (2022)
Currently, demand for functional foods is increasing in the public interest in order to improve life expectations and general health. Food matrices containing probiotic microorganisms and active compounds encapsulated into carrier agents are essentia
Externí odkaz:
https://doaj.org/article/1334129f2baf4e639ec9d9fce8619d28
Autor:
Genaro Olmos-Oropeza, Mayra Aguilar-Zárate, María Zenaida Saavedra-Leos, Luis Gerardo Martínez-Juárez, Jorge Fernando Toro-Vazquez, Armando Sánchez-Macías, Laura Araceli López-Martínez
Publikováno v:
Applied Sciences, Vol 11, Iss 9, p 3815 (2021)
Candelilla wax (CW) oleogels were developed as an alternative bolus material for delivering phosphorus into the rumen of goats. The systems were studied at three CW concentrations (10%, 15% and 20%) in vegetable oil. Each oleogel was added with a spe
Externí odkaz:
https://doaj.org/article/f2cd43c913b14fc0bc9787d7cbc13e0e