Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Laura Almendros López"'
Publikováno v:
Boletín Americanista, Vol 0, Iss 59, Pp 137-154 (2009)
El Occidente de México en tiempos prehispánicos se conforma como un espacio geográfi co-temporal que presenta retos muy particulares y diferentes a los del Centro y sur de México. La carencia de trabajos de investigación y la escasez de grandes
Externí odkaz:
https://doaj.org/article/d93bdbbb513946e18b59a279bf8c13d8
Publikováno v:
Boletín Americanista, Vol 0, Iss 55, Pp 241-259 (2005)
Externí odkaz:
https://doaj.org/article/c14061c390344c11a99e068c7d78ce32
Autor:
Laura Almendros López
Publikováno v:
Ancient West Mexicos
The Formative period in Colima has been treated extensively in the archaeological literature, but it—particularly its Capacha phase—remains among the most misunderstood and controversial pre-Hispanic phenomena in the region. This chapter presents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57943f149546689a673371efe8255e41
https://doi.org/10.2307/j.ctvxrpxsc.6
https://doi.org/10.2307/j.ctvxrpxsc.6
Autor:
Angeles Olay-Barrientos, Patricia Flores-Pérez, Fernando González-Zozaya, Laura Almendros-López, Patricia Colunga-GarcíaMarín, Daniel Zizumbo-Villarreal
Publikováno v:
Economic Botany. 63:413-426
Distillation in Western Mesoamerica before European Contact. Fermented beverages are almost universal among ancient human societies. Ethanol is an analgesic, disinfectant, and mind-altering substance, and can help to preserve and enhance the nutritio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::772f635d58dc54f9a4829cca5582b1ac
https://doi.org/10.1007/s12231-009-9103-6
https://doi.org/10.1007/s12231-009-9103-6
Autor:
Laura Almendros-López, Mariza Cuevas-Sagardí, Fernando González-Zozaya, Rafael Platas-Ruíz, Angeles Olay-Barrientos, Patricia Colunga-GarcíaMarín, Daniel Zizumbo-Villarreal
Publikováno v:
Economic Botany. 63:288-302
Archaeological Evidence of the Cultural Importance of Agave spp . in Pre-Hispanic Colima, Mexico. Production of agave-based food and fermented alcoholic beverages was highly relevant culturally and socially in pre-European contact western Mesoamerica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c929867e06e33460ed5bc2465d91c5d8
https://doi.org/10.1007/s12231-009-9092-5
https://doi.org/10.1007/s12231-009-9092-5
Autor:
Mountjoy, Joseph B.1, Laura Almendros López, Arqtga2, Robertto Arva, Caneqk, Garcia Francisco, Hector
Publikováno v:
Arqueologia Mexicana. may/jun2013, Vol. 21 Issue 121, p6-6. 1p.