Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Laura Acevedo-Pacheco"'
Autor:
Katia Caballero-de la Peña, Laura Acevedo-Pacheco, Aidee I. Sánchez-Reséndiz, Cristina Chuck-Hernández, Sergio O. Serna-Saldívar
Publikováno v:
Food & Nutrition Research, Vol 66, Pp 1-8 (2022)
Introduction: Public health professionals established a direct link between obesity and the rise in high caloric beverage intake. Current recommendations promote the elimination of sweet fruit drinks from the population’s diet. One way of evading t
Externí odkaz:
https://doaj.org/article/e25e6863cb5140839e82cdd9cb6edb07
Autor:
Erika Ortega-Hernández, Ana Victoria Camero-Maldonado, Laura Acevedo-Pacheco, Daniel A. Jacobo-Velázquez, Marilena Antunes-Ricardo
Publikováno v:
Foods, Vol 12, Iss 11, p 2149 (2023)
The health-related compounds present in kale are vulnerable to the digestive process or storage conditions. Encapsulation has become an alternative for their protection and takes advantage of their biological activity. In this study, 7-day-old Red Ru
Externí odkaz:
https://doaj.org/article/91d5573be45947c9836f71c0d4d03ae5
Autor:
Benjamín Vázquez-Rodríguez, Liliana Santos-Zea, Erick Heredia-Olea, Laura Acevedo-Pacheco, Arlette Santacruz, Janet A. Gutiérrez-Uribe, Lucia Elizabeth Cruz-Suárez
Publikováno v:
Journal of Functional Foods, Vol 84, Iss , Pp 104596- (2021)
Few studies had demonstrated the interaction of phlorotannins and polysaccharides from algae on microbial diversity and growth of probiotic bacteria on the early stages of colonic fermentation. Silvetia compresssa hydroethanolic extract rich in phlor
Externí odkaz:
https://doaj.org/article/49d21f41c1084df49f23b0365c96e132
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-9 (2016)
Background: One way to diminish protein malnutrition in children is by enriching cereal-based flours for the manufacturing of maize tortillas, wheat flour tortillas, and yeast-leavened breads, which are widely consumed among low socio-economic groups
Externí odkaz:
https://doaj.org/article/e3bd3c94c06345619203bbcaf7bc5292
Autor:
Laura, Acevedo-Pacheco, Múzquiz de la Garza, Ana Rocío, Elena, Palacios-Mechetnov, Gutiérrez-Uribe, Janet Alejandra, Armando, Trejo-Chávez, Cruz-Suárez, Lucía Elizabeth, Serna-Saldívar, Sergio Othón
Publikováno v:
In Algal Research August 2020 49
Autor:
Erika Ortega-Hernández, Laura Acevedo-Pacheco, Daniel A. Jacobo-Velázquez, Marilena Antunes-Ricardo
Publikováno v:
ACS Food Science & Technology. 3:404-413
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7af68c7b2ed3dad9d5659279345783c
https://doi.org/10.1021/acsfoodscitech.2c00285
https://doi.org/10.1021/acsfoodscitech.2c00285
Autor:
Javier Villela-Castrejón, María del Refugio Rocha-Pizaña, J. Garza-Martínez, Daniela Guardado-Félix, Sergio O. Serna-Saldívar, Laura Acevedo-Pacheco, Felipe López-Pacheco, Janet A. Gutiérrez-Uribe, Marilena Antunes-Ricardo
Publikováno v:
Plant Foods for Human Nutrition. 76:434-441
This study aimed to evaluate the effects of Opuntia ficus-indica extract (OFI-E) and its glycoside isorhamnetin-3-O-glucosyl-rhamnoside (IGR) on the growth of human colorectal adenocarcinoma cells and in a xenografted-immunosuppressed mice model. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32523c2eee4e8c2c8444028de4516945
https://doi.org/10.1007/s11130-021-00934-3
https://doi.org/10.1007/s11130-021-00934-3
Autor:
Laura Acevedo-Pacheco, Erick Heredia-Olea, Liliana Santos-Zea, Lucía Elizabeth Cruz-Suárez, Janet A. Gutiérrez-Uribe, Benjamín Vázquez-Rodríguez, Arlette Santacruz
Publikováno v:
Journal of Functional Foods, Vol 84, Iss, Pp 104596-(2021)
Few studies had demonstrated the interaction of phlorotannins and polysaccharides from algae on microbial diversity and growth of probiotic bacteria on the early stages of colonic fermentation. Silvetia compresssa hydroethanolic extract rich in phlor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4786ca7196cc56ac59a779a9bed2c72
https://doi.org/10.1016/j.jff.2021.104596
https://doi.org/10.1016/j.jff.2021.104596
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-9 (2016)
Food & Nutrition Research; Vol 60 (2016)
Food & Nutrition Research
Food & Nutrition Research; Vol 60 (2016)
Food & Nutrition Research
Background : One way to diminish protein malnutrition in children is by enriching cereal-based flours for the manufacturing of maize tortillas, wheat flour tortillas, and yeast-leavened breads, which are widely consumed among low socio-economic group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb1382b47c3a6b6671e05b8995f03db1
https://doi.org/10.3402/fnr.v60.31382
https://doi.org/10.3402/fnr.v60.31382