Zobrazeno 1 - 10
of 413
pro vyhledávání: '"Laura A. De La Rosa"'
Autor:
Óscar Adrián Muñoz-Bernal, Alma Janeth Coria-Oliveros, Alma Angelica Vazquez-Flores, Carlos Rodrigo Subiria-Cueto, Laura A. De La Rosa, Maria de la Luz Reyes-Vega, Joaquín Rodrigo-García, Nina del Rocio Martinez-Ruiz, Emilio Alvarez-Parrilla
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-15 (2024)
Abstract Grape pomace is the main byproduct of the wine industry and an important source of dietary fiber and phenolic compounds. Grape pomace powder (GPP) partially substituted 8, 10, 12, 15, and 25% of the wheat flour in bread formulations. The pro
Externí odkaz:
https://doaj.org/article/fcf8d2c4e1654eb1b837efb47a9d00ce
Publikováno v:
Exploration of Digestive Diseases, Vol 3, Iss 5, Pp 382-413 (2024)
Lipids are intricate biomolecules responsible for the building up of biological membranes. Besides this structural function, they also display crucial roles in signaling, acting as second messengers that activate specific pathways. Mitochondria are f
Externí odkaz:
https://doaj.org/article/caceab44a65f4633b32c1671718b57fa
Autor:
Alma A. Vazquez-Flores, Óscar A. Muñoz-Bernal, Emilio Alvarez-Parrilla, Alejandra Rodriguez-Tadeo, Nina del Rocío Martínez-Ruiz, Laura A. de la Rosa
Publikováno v:
Foods, Vol 13, Iss 16, p 2471 (2024)
Novel foods especially formulated and targeted for the elderly population should provide sufficient nutrients and bioactive ingredients to counteract the natural age-related deterioration of various organs and tissues. Dietary protein and phenolic co
Externí odkaz:
https://doaj.org/article/c428bef5991e4062a143ec5af91e78cc
Autor:
Laura A. de la Rosa, Jesus Omar Moreno-Escamilla, Nina del Rocío Martínez-Ruiz, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar, Joaquín Rodrigo-García
Publikováno v:
Foods, Vol 13, Iss 16, p 2574 (2024)
Using stress elicitors in fruits and vegetables is considered a good strategy to increase the content of bioactive compounds in plant foods. However, bioactive compounds can affect the sensory characteristics of food products, and little is known abo
Externí odkaz:
https://doaj.org/article/691ee423dd114a6fb3882300e2087618
Autor:
Laura Conde de la Rosa, Leire Goicoechea, Sandra Torres, Carmen Garcia-Ruiz, José C. Fernandez-Checa
Publikováno v:
Livers, Vol 2, Iss 4, Pp 283-314 (2022)
Oxygen is vital for life as it is required for many different enzymatic reactions involved in intermediate metabolism and xenobiotic biotransformation. Moreover, oxygen consumption in the electron transport chain of mitochondria is used to drive the
Externí odkaz:
https://doaj.org/article/2c42d116b7ce4adc8a7da63e2e7f735c
Publikováno v:
Athenea Digital, Vol 23, Iss 2 (2023)
In this study, we focused on blended families, which are a family type that is becoming increasingly widespread. The scarcity of current information on this type of family justifies scientific interest, but also means that there is a lack of appropri
Externí odkaz:
https://doaj.org/article/23ddae1d69104ea38b9302f1409032ee
Autor:
Leire Goicoechea, Laura Conde de la Rosa, Sandra Torres, Carmen García-Ruiz, José C. Fernández-Checa
Publikováno v:
Redox Biology, Vol 61, Iss , Pp 102643- (2023)
Cholesterol is a crucial component of membrane bilayers by regulating their structural and functional properties. Cholesterol traffics to different cellular compartments including mitochondria, whose cholesterol content is low compared to other cell
Externí odkaz:
https://doaj.org/article/5c33b5659d2148daafd8ffb459a44fbb
Autor:
Chung Hwan Hong, Myoung Seok Ko, Jae Hyun Kim, Hyunkyung Cho, Chi-Ho Lee, Ji Eun Yoon, Ji-Young Yun, In-Jeoung Baek, Jung Eun Jang, Seung Eun Lee, Yun Kyung Cho, Ji Yeon Baek, Soo Jin Oh, Bong Yong Lee, Joon Seo Lim, Jongkook Lee, Sean M. Hartig, Laura Conde de la Rosa, Carmen Garcia-Ruiz, Ki-Up Lee, Jose C. Fernández-Checa, Ji Woong Choi, Sanghee Kim, Eun Hee Koh
Publikováno v:
Cellular and Molecular Gastroenterology and Hepatology, Vol 13, Iss 3, Pp 925-947 (2022)
Background & Aims: Sphingosine 1-phosphate receptors (S1PRs) are a group of G-protein–coupled receptors that confer a broad range of functional effects in chronic inflammatory and metabolic diseases. S1PRs also may mediate the development of nonalc
Externí odkaz:
https://doaj.org/article/9e46029d27bf4714b479e2ac2776f414
Autor:
Cristina Alarcón-Vila, Naroa Insausti-Urkia, Sandra Torres, Paula Segalés-Rovira, Laura Conde de la Rosa, Susana Nuñez, Raquel Fucho, Jose C. Fernández-Checa, Carmen García-Ruiz
Publikováno v:
Redox Biology, Vol 59, Iss , Pp 102596- (2023)
Alcoholic (ASH) and nonalcoholic. (NASH).steatohepatitis are advanced.stages.of.fatty.liver.disease.Methionine adenosyltransferase 1A (MAT1A) plays a key role in hepatic methionine metabolism and germline Mat1a deletion in mice promotes NASH. Acid sp
Externí odkaz:
https://doaj.org/article/fa7b91131101420fb752ff6723e05135
Autor:
Yesica A. Czajkowska–González, Emilio Alvarez–Parrilla, Nina del Rocío Martínez–Ruiz, Alma A. Vázquez–Flores, Marcela Gaytán–Martínez, Laura A. de la Rosa
Publikováno v:
Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-12 (2021)
Abstract The use of flours or phenolic extracts obtained from non-traditional sources or agri-food industry by-products has been a strategy used to formulate new bakery products with characteristics of a functional food. However, phenolic compounds p
Externí odkaz:
https://doaj.org/article/a6b712dd95a040b48679733fc79e1ece