Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Laura A van der Velde"'
Publikováno v:
BMJ Open, Vol 12, Iss 2 (2022)
Externí odkaz:
https://doaj.org/article/3317c18b587f42ee925c3195840f0e3d
Autor:
Laura A. van der Velde, Sanne A. Beth, Trudy Voortman, Menno C. van Zelm, Henriette A. Moll, Jessica C. Kiefte-de Jong
Publikováno v:
BMC Pediatrics, Vol 23, Iss 1, Pp 1-9 (2023)
Abstract Background Suboptimal vitamin D status is common in people with celiac disease (CeD), a disease that can be characterized by the presence of serum anti-tissue transglutaminase antibodies (TG2A) (i.e., TG2A positivity). To date, it remains un
Externí odkaz:
https://doaj.org/article/bcb082ee3944424a996f05f1076d9fbe
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
In the Netherlands, the neighbourhood food environment has received little attention in initiatives to combat overweight/obesity. This study maps the food environment around primary schools in The Hague, The Netherlands, and examines associations bet
Externí odkaz:
https://doaj.org/article/f93490c869a141568431b357d8cdbf17
Publikováno v:
Journal of Nutritional Science, Vol 11 (2022)
Food insecurity is an important public health concern; however, research into this phenomenon within the Netherlands is limited. Food insecurity is not solely related to individual factors, but can also be influenced by various factors in the social
Externí odkaz:
https://doaj.org/article/860108e8e8dd4f14939d3f398f76dec3
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background and Aims: An appropriate diet is an essential component of the management of Type 2 Diabetes Mellitus (T2DM). However, for many people with T2DM, self-management is difficult. Therefore, the Beyond Good Intentions (BGI) education program w
Externí odkaz:
https://doaj.org/article/250a3f20c042464f8f1efd4a6f99e227
Publikováno v:
TSG - Tijdschrift voor gezondheidswetenschappen. 99:83-94
SamenvattingIn dit onderzoek beschrijven we veranderingen in ervaren voedselzekerheid en eetgewoonten in Nederland sinds het begin van de COVID-19-crisis, hoe deze veranderingen werden ervaren, en welke mogelijkheden werden aangegeven voor een gezond
Publikováno v:
Journal of Nutrition Education and Behavior, 54(7), 636-646. Elsevier BV
ObjectiveTo examine whether an extended Theory of Planned Behavior (TPB) that included finance-related barriers better explained dietary quality.DesignCross-sectional survey.ParticipantsOne-thousand and thirty-three participants were included from a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c75e5704729ba66d331d6a8aa9f0d20c
https://hdl.handle.net/1887/3464645
https://hdl.handle.net/1887/3464645
Autor:
Jessica C. Kiefte-de Jong, Laura A. van der Velde, Femke M.P. Zitman, Mattijs E Numans, Joreintje D. Mackenbach
Publikováno v:
van der Velde, L A, Zitman, F M P, Mackenbach, J D, Numans, M E & Kiefte-de Jong, J C 2020, ' The interplay between fast-food outlet exposure, household food insecurity, and diet quality in disadvantaged districts ', Public Health Nutrition, pp. 1-20 . https://doi.org/10.1017/S1368980020004280
Public Health Nutrition, 1-20. Cambridge University Press
STARTPAGE=1;ENDPAGE=20;ISSN=1368-9800;TITLE=Public Health Nutrition
Public Health Nutrition
Public Health Nutrition, 25(1), 105-113. Cambridge University Press
Public Health Nutrition, 25(1), 105-113. Cambridge University Press ({CUP})
Public Health Nutrition, 1-20. Cambridge University Press
STARTPAGE=1;ENDPAGE=20;ISSN=1368-9800;TITLE=Public Health Nutrition
Public Health Nutrition
Public Health Nutrition, 25(1), 105-113. Cambridge University Press
Public Health Nutrition, 25(1), 105-113. Cambridge University Press ({CUP})
Objective:The current study aimed to explore the interplay between food insecurity, fast-food outlet exposure and dietary quality in disadvantaged neighbourhoods.Design:In this cross-sectional study, main associations between fast-food outlet density
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::927dec285333b42767e931e373509364
https://hdl.handle.net/1887/3278987
https://hdl.handle.net/1887/3278987
Publikováno v:
BMJ Open, 12(2). BMJ PUBLISHING GROUP
BMJ Open, Vol 12, Iss 2 (2022)
BMJ Open, Vol 12, Iss 2 (2022)
ObjectivesThe aim of this study was to examine the added value of food insecurity in explaining poor physical and mental health beyond other socioeconomic risk factors.Design, setting, participants and outcome measuresData for this cross-sectional st
Autor:
Laura A. van der Velde, Irene M. van der Meer, Judith E. Neter, Claire J. Nyns, Jessica C. Kiefte-de Jong, Mattijs E Numans, Marije D. Engel
Publikováno v:
BMC Public Health, 20(1). BMC
BMC Public Health
BMC Public Health, Vol 20, Iss 1, Pp 1-11 (2020)
BMC Public Health, 20(1). BioMed Central Ltd.
Van Der Velde, L A, Nyns, C J, Engel, M D, Neter, J E, Van Der Meer, I M, Numans, M E & Kiefte-De Jong, J C 2020, ' Exploring food insecurity and obesity in Dutch disadvantaged neighborhoods : A cross-sectional mediation analysis ', BMC Public Health, vol. 20, no. 1, 569, pp. 1-11 . https://doi.org/10.1186/s12889-020-08611-x
BMC Public Health, 20(1):569, 1-11. BioMed Central
BMC Public Health
BMC Public Health, Vol 20, Iss 1, Pp 1-11 (2020)
BMC Public Health, 20(1). BioMed Central Ltd.
Van Der Velde, L A, Nyns, C J, Engel, M D, Neter, J E, Van Der Meer, I M, Numans, M E & Kiefte-De Jong, J C 2020, ' Exploring food insecurity and obesity in Dutch disadvantaged neighborhoods : A cross-sectional mediation analysis ', BMC Public Health, vol. 20, no. 1, 569, pp. 1-11 . https://doi.org/10.1186/s12889-020-08611-x
BMC Public Health, 20(1):569, 1-11. BioMed Central
Background Food insecurity is related to risk of adverse health outcomes such as obesity, but the explanatory factors underlying this association are still unclear. This study aimed to assess the association between food insecurity and obesity, and t