Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Laura A van der Velde"'
Publikováno v:
BMJ Open, Vol 14, Iss 10 (2024)
Objectives To determine the prevalence of food insecurity among individuals with coeliac disease (CeD) and non-coeliac gluten sensitivity (NCGS) in the Netherlands and explore its association with diet quality and other barriers to adherence to a glu
Externí odkaz:
https://doaj.org/article/5f294f473c6f424596f4ccbfe38ff746
Publikováno v:
BMJ Open, Vol 12, Iss 2 (2022)
Externí odkaz:
https://doaj.org/article/3317c18b587f42ee925c3195840f0e3d
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
In the Netherlands, the neighbourhood food environment has received little attention in initiatives to combat overweight/obesity. This study maps the food environment around primary schools in The Hague, The Netherlands, and examines associations bet
Externí odkaz:
https://doaj.org/article/f93490c869a141568431b357d8cdbf17
Autor:
Laura A. van der Velde, Claire J. Nyns, Marije D. Engel, Judith E. Neter, Irene M. van der Meer, Mattijs E. Numans, Jessica C. Kiefte-de Jong
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-11 (2020)
Abstract Background Food insecurity is related to risk of adverse health outcomes such as obesity, but the explanatory factors underlying this association are still unclear. This study aimed to assess the association between food insecurity and obesi
Externí odkaz:
https://doaj.org/article/c6e2d834200c4b4d89d3398436231dc7
Autor:
Laura A. van der Velde, Linde A. Schuilenburg, Jyothi K. Thrivikraman, Mattijs E. Numans, Jessica C. Kiefte-de Jong
Publikováno v:
International Journal for Equity in Health, Vol 18, Iss 1, Pp 1-12 (2019)
Abstract Background Healthy eating behaviour is an essential determinant of overall health. This behaviour is generally poor among people at risk of experiencing food insecurity, which may be caused by many factors including perceived higher costs of
Externí odkaz:
https://doaj.org/article/6c6b79b162e0484180674221cfa3ab1c
Autor:
Lu Wang, Amy van Grieken, Laura A. van der Velde, Eline Vlasblom, Maaike Beltman, Monique P. L’Hoir, Magda M. Boere-Boonekamp, Hein Raat
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-12 (2019)
Abstract Background Timing and types of complementary feeding in infancy affect nutritional status and health later in life. The present study aimed to investigate the factors associated with early introduction of complementary feeding (i.e., before
Externí odkaz:
https://doaj.org/article/e502ef056ce3441aacd03b4e174d7763
Publikováno v:
TSG - Tijdschrift voor gezondheidswetenschappen. 99:83-94
SamenvattingIn dit onderzoek beschrijven we veranderingen in ervaren voedselzekerheid en eetgewoonten in Nederland sinds het begin van de COVID-19-crisis, hoe deze veranderingen werden ervaren, en welke mogelijkheden werden aangegeven voor een gezond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::817daf2e7b39e49de60e2b452456623c
https://doi.org/10.1007/s12508-021-00311-0
https://doi.org/10.1007/s12508-021-00311-0
Autor:
Jessica C. Kiefte-de Jong, Laura A. van der Velde, Femke M.P. Zitman, Mattijs E Numans, Joreintje D. Mackenbach
Publikováno v:
van der Velde, L A, Zitman, F M P, Mackenbach, J D, Numans, M E & Kiefte-de Jong, J C 2020, ' The interplay between fast-food outlet exposure, household food insecurity, and diet quality in disadvantaged districts ', Public Health Nutrition, pp. 1-20 . https://doi.org/10.1017/S1368980020004280
Public Health Nutrition, 1-20. Cambridge University Press
STARTPAGE=1;ENDPAGE=20;ISSN=1368-9800;TITLE=Public Health Nutrition
Public Health Nutrition
Public Health Nutrition, 25(1), 105-113. Cambridge University Press
Public Health Nutrition, 25(1), 105-113. Cambridge University Press ({CUP})
Public Health Nutrition, 1-20. Cambridge University Press
STARTPAGE=1;ENDPAGE=20;ISSN=1368-9800;TITLE=Public Health Nutrition
Public Health Nutrition
Public Health Nutrition, 25(1), 105-113. Cambridge University Press
Public Health Nutrition, 25(1), 105-113. Cambridge University Press ({CUP})
Objective:The current study aimed to explore the interplay between food insecurity, fast-food outlet exposure and dietary quality in disadvantaged neighbourhoods.Design:In this cross-sectional study, main associations between fast-food outlet density
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::927dec285333b42767e931e373509364
https://hdl.handle.net/1887/3278987
https://hdl.handle.net/1887/3278987
Publikováno v:
BMJ Open, 12(2). BMJ PUBLISHING GROUP
BMJ Open, Vol 12, Iss 2 (2022)
BMJ Open, Vol 12, Iss 2 (2022)
ObjectivesThe aim of this study was to examine the added value of food insecurity in explaining poor physical and mental health beyond other socioeconomic risk factors.Design, setting, participants and outcome measuresData for this cross-sectional st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62b7ec50e2d9a54fb93755dca45499d3
https://pubmed.ncbi.nlm.nih.gov/35140151
https://pubmed.ncbi.nlm.nih.gov/35140151
Publikováno v:
Journal of Nutritional Science, 11. CAMBRIDGE UNIV PRESS
Food insecurity is an important public health concern; however, research into this phenomenon within the Netherlands is limited. Food insecurity is not solely related to individual factors, but can also be influenced by various factors in the social
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::329414333ec5024414ef2c788f0c7f4d
https://doi.org/10.1017/jns.2022.48
https://doi.org/10.1017/jns.2022.48