Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Laura Huikko"'
Publikováno v:
Bioresource Technology
Várnai, A, Huikko, L, Pere, J, Siika-aho, M & Viikari, L 2011, ' Synergistic action of xylanase and mannanase improves the total hydrolysis of softwood ', Bioresource Technology, vol. 102, no. 19, pp. 9096-9104 . https://doi.org/10.1016/j.biortech.2011.06.059
Várnai, A, Huikko, L, Pere, J, Siika-aho, M & Viikari, L 2011, ' Synergistic action of xylanase and mannanase improves the total hydrolysis of softwood ', Bioresource Technology, vol. 102, no. 19, pp. 9096-9104 . https://doi.org/10.1016/j.biortech.2011.06.059
The impact of xylan and glucomannan hydrolysis on cellulose hydrolysis was studied on five pretreated softwood substrates with different xylan and glucomannan contents, both varying from 0.2% to 6.9%, using mixtures of purified enzymes. The supplemen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::333de7e3c5b2cc9d4298b88f8e748cce
Publikováno v:
Food Chemistry. 101:286-297
The oxidative stability of different phytosterol compounds during pan-frying was evaluated. Rapeseed oil, rapeseed oil-based liquid margarine and butter oil were used as lipid matrices. Gas chromatographic–mass spectrometric analyses indicated that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::856b9ca8da4ce7274065009d5626d97f
https://doi.org/10.1016/j.foodchem.2006.01.035
https://doi.org/10.1016/j.foodchem.2006.01.035
Publikováno v:
European Food Research and Technology. 222:266-273
The oxidative stability of phytosterols as lipid compounds can be defined as their resistance to oxidation and thus the formation of phytosterol oxidation products. We studied the oxidative stability of phytosterols during processing and long-term st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ed3080204c4239139e3e074c3e7623b
https://doi.org/10.1007/s00217-005-0031-0
https://doi.org/10.1007/s00217-005-0031-0
Publikováno v:
European Journal of Lipid Science and Technology. 107:107-118
The effect of esterification with rapeseed oil fatty acids on the oxidation reactions of sitosterol, campesterol and sitostanol was investigated, as well as the interactions between phytosterol/stanol compounds and the saturated lipid matrix at 100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9943f18528649ba576b0ab57b0f05f3
https://doi.org/10.1002/ejlt.200401096
https://doi.org/10.1002/ejlt.200401096
Autor:
Markus Storvik, Marja Mutanen, Heli Luoma-Halkola, Vieno Piironen, Essi Päivärinta, Maija Marttinen, Anne-Maria Pajari, Laura Huikko
Publikováno v:
The Journal of nutritional biochemistry. 24(1)
The rate of APC mutations in the intestine increases in middle-age. At the same period of life, plant sterol and stanol enriched functional foods are introduced to diet to lower blood cholesterol. This study examined the effect of plant stanol enrich
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f003c17f3b674ce68a093a3ef7f29142
https://pubmed.ncbi.nlm.nih.gov/22981369
https://pubmed.ncbi.nlm.nih.gov/22981369
Autor:
Laura Huikko, Kirsi Kontra, Markku J. Nissinen, Vieno Piironen, Maarit Hallikainen, Tatu A. Miettinen, Helena Gylling
Publikováno v:
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition. 23(4)
Hepatobiliary complications are common during parenteral nutrition. Lipid moiety in commercially available solutions contains plant sterols. It is not known whether plant sterols in parenteral nutrition interfere with hepatic function in adults. We d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd0ba9fd89efc178d38b8934028c839c
https://pubmed.ncbi.nlm.nih.gov/18682596
https://pubmed.ncbi.nlm.nih.gov/18682596
Autor:
Soile Tissari, Markku J. Lehtola, Satu Mustonen, Arja Hirvonen, Mikko Kolehmainen, Laura Huikko
Publikováno v:
Water research. 42(10-11)
The distribution of drinking water generates soft deposits and biofilms in the pipelines of distribution systems. Disturbances in water distribution can detach these deposits and biofilms and thus deteriorate the water quality. We studied the effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8daa73191316514bca7fbe7144613631
https://pubmed.ncbi.nlm.nih.gov/18295299
https://pubmed.ncbi.nlm.nih.gov/18295299
Autor:
Vieno Piironen, Stefano Nicoli, Massimo Lucarini, Laura D’Evoli, Anna-Maija Lampi, Laura Huikko, Ginevra Lombardi-Boccia
Publikováno v:
Molecular nutritionfood research. 50(9)
The objective of this study was to investigate the potential role of rosemary compounds in inhibiting the plant sterol oxidation in extra virgin olive oil during heating. The stability of plant sterols was measured by quantification of plant sterol a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77b5d826f29b5426688c9381c54bbfcd
https://pubmed.ncbi.nlm.nih.gov/16917809
https://pubmed.ncbi.nlm.nih.gov/16917809
Publikováno v:
European Food Research & Technology; Feb2006, Vol. 222 Issue 3/4, p266-273, 8p
Autor:
Anna-Maija Lampi, Ann Marie Kaukonen, Anna von Bonsdorff-Nikander, Jouko Yliruusi, Laura Huikko, Leena Christiansen, Vieno Piironen
Publikováno v:
University of Helsinki
Despite clinical evidence of the cholesterol-lowering effects of phytosterols, the exact mechanisms involved are still unclear. Displacement of cholesterol by phytosterols from mixed micelles, which is due to their greater hydrophobicity, is one of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de69d099e383d1be315ec89744ebd359
https://researchportal.helsinki.fi/en/publications/69dc9efb-edcd-468e-beb3-75b0bb746807
https://researchportal.helsinki.fi/en/publications/69dc9efb-edcd-468e-beb3-75b0bb746807
