Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Laura, Natarelli"'
Autor:
Eleonora Braschi, Sara Marchionni, Simone Priori, Martina Casalini, Simone Tommasini, Laura Natarelli, Antonella Buccianti, Pierluigi Bucelli, Edoardo A.C. Costantini, Sandro Conticelli
Publikováno v:
Data in Brief, Vol 18, Iss , Pp 731-735 (2018)
This data article describes the soils characterisation, bedrock geochemical composition and descriptive statistics of 87Sr/86Sr in wines, grape saps, labile fractions of soils (bio-available), whole soils, and bedrocks used to explore the Sr isotope
Externí odkaz:
https://doaj.org/article/23cd9b7243ee4d99845a18f8b5066680
Autor:
Edoardo Antonio Costantino Costantini, Alessandro Agnelli, Pierluigi Bucelli, Aldo Ciambotti, Valentina Dell’Oro, Laura Natarelli, Sergio Pellegrini, Rita Perria, Simone Priori, Paolo Storchi, Christos Tsolakis, Nadia Vignozzi
Publikováno v:
OENO One, Vol 47, Iss 4, Pp 269-285 (2013)
Aim: To evaluate the relationship between carbon isotope ratio (δ13C) and wine grape viticultural and oenological performance in organic farming. Methods and results: The study was carried out for four years in the Chianti Classico wine production d
Externí odkaz:
https://doaj.org/article/fd6285eb4b2e41b4ae2fac259525fba8
Autor:
Eleonora, Braschi, Sara, Marchionni, Simone, Priori, Martina, Casalini, Simone, Tommasini, Laura, Natarelli, Antonella, Buccianti, Pierluigi, Bucelli, Edoardo A C, Costantini, Sandro, Conticelli
Publikováno v:
The Science of the total environment.
In this paper we report an experimental study to assess the process of Sr-isotope uptake from the soil and its transfer to the grapevine and then to the wine made through micro-vinification. The experimental work has been carried out with a deep cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9d40a5ec9385494803c9702edfc827c2
https://pubmed.ncbi.nlm.nih.gov/30045553
https://pubmed.ncbi.nlm.nih.gov/30045553
Autor:
Laura Natarelli, A.E. Agnelli, Rita Perria, Edoardo A.C. Costantini, Aldo Ciambotti, Valentina Dell'Oro, Sergio Pellegrini, Pierluigi Bucelli, Paolo Storchi, Nadia Vignozzi, Simone Priori, Christos Tsolakis
Publikováno v:
OENO One. 47:269
Aim: To evaluate the relationship between carbon isotope ratio (δ13C) and wine grape viticultural and oenological performance in organic farming.Methods and results: The study was carried out for four years in the Chianti Classico wine production di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ff3ed52e57d3a5d9cbffbe82ed8d76f
https://doi.org/10.20870/oeno-one.2013.47.4.1556
https://doi.org/10.20870/oeno-one.2013.47.4.1556