Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Laura, Harkness"'
Autor:
Laura Harkness-Brennan
Publikováno v:
An Introduction to the Physics of Nuclear Medicine (Second Edition) ISBN: 9780750351973
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::625db4770ddb33054dc05dd9db734548
https://doi.org/10.1088/978-0-7503-5197-3ch9
https://doi.org/10.1088/978-0-7503-5197-3ch9
Autor:
Laura Harkness-Brennan
Publikováno v:
An Introduction to the Physics of Nuclear Medicine (Second Edition) ISBN: 9780750351973
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2bab285f8141e45f5992030b6feb3ba
https://doi.org/10.1088/978-0-7503-5197-3ch1
https://doi.org/10.1088/978-0-7503-5197-3ch1
Autor:
Laura Harkness-Brennan
Publikováno v:
An Introduction to the Physics of Nuclear Medicine (Second Edition) ISBN: 9780750351973
An Introduction to the Physics of Nuclear Medicine ISBN: 9781643270340
An Introduction to the Physics of Nuclear Medicine ISBN: 9781643270340
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8f0b84f928f0aed1cb59a41ecb745b2
https://doi.org/10.1088/978-0-7503-5197-3ch2
https://doi.org/10.1088/978-0-7503-5197-3ch2
Autor:
Laura Harkness-Brennan
Publikováno v:
An Introduction to the Physics of Nuclear Medicine (Second Edition) ISBN: 9780750351973
An Introduction to the Physics of Nuclear Medicine ISBN: 9781643270340
An Introduction to the Physics of Nuclear Medicine ISBN: 9781643270340
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7edfbd07d1c9863d506d5d658c002ea2
https://doi.org/10.1088/978-0-7503-5197-3ch6
https://doi.org/10.1088/978-0-7503-5197-3ch6
Autor:
Holly J. Willis, William Thomas, Alison L. Eldridge, Laura Harkness, Hilary Green, Joanne L. Slavin
Publikováno v:
Food & Nutrition Research, Vol 54, Iss 0, Pp 1-8 (2010)
Background: People who eat more fiber often have a lower body weight than people who eat less fiber. The mechanism for this relationship has been explained, in part, by increased satiety, which may occur as a result of changes in appetite-suppressing
Externí odkaz:
https://doaj.org/article/700ad295199f4bf795c95c566663d1db
Autor:
Lotte Lens, Alexander Yakushev, Christoph Emanuel Düllmann, Masato Asai, Jochen Ballof, Michael Block, Helena May David, John Despotopulos, Antonio Di Nitto, Klaus Eberhardt, Julia Even, Michael Götz, Stefan Götz, Hiromitsu Haba, Laura Harkness-Brennan, Fritz Peter Heßberger, Rodi D. Herzberg, Jan Hoffmann, Annett Hübner, Egon Jäger, Daniel Judson, Jadambaa Khuyagbaatar, Birgit Kindler, Yukiko Komori, Joonas Konki, Jens Volker Kratz, Jörg Krier, Nikolaus Kurz, Mustapha Laatiaoui, Susanta Lahiri, Bettina Lommel, Moumita Maiti, Andrew K. Mistry, Christoph Mokry, Ken Moody, Yuichiro Nagame, Jon Petter Omtvedt, Philippos Papadakis, Valeria Pershina, Jörg Runke, Matthias Schädel, Paul Scharrer, Tetsuya Sato, Dawn Shaughnessy, Brigitta Schausten, Petra Thörle-Pospiech, Norbert Trautmann, Kazuaki Tsukada, Juha Uusitalo, Andrew Ward, Maciej Wegrzecki, Norbert Wiehl, Vera Yakusheva
Publikováno v:
Radiochimica acta, 106(12), 949-962. Walter de Gruyter GmbH
RADIOCHIMICA ACTA
RADIOCHIMICA ACTA
Online gas-solid adsorption studies with single atom quantities of Hg, Tl, and Pb on SiO$_{2}$ and Au surfaces were carried out using short-lived radioisotopes with half-lives in the range of 4-49 s. This is a model study to measure adsorption enthal
Autor:
Laura Harkness-Brennan
Nuclear medicine is a medical speciality involving the application of radioactive substances in the diagnosis and treatment of disease. Procedures that involve the production and administration of radionuclides to the body for either diagnostic or th
Autor:
YiFang Chu, Jodee Johnson, Carolina Venditti, Daniel Noori, Kathy Musa-Veloso, Theresa Poon, Laura Harkness, Marianne O'Shea
Publikováno v:
The Journal of nutrition. 151(2)
BACKGROUND Oats are a whole grain cereal with potentially favorable effects on the postprandial glycemic response; however, the effects of oat processing on these glycemic benefits are not well understood. OBJECTIVES The study objective was to determ
Autor:
Elizabeth Guo, Douglas Bolster, Maike Rahn, Lindsey T Bristol, Laura Harkness, Alison Kamil, Melvin Blaze Mt, Jianquan Wang, Shellen R Goltz, Heather J. Leidy, Michael A Nunez
Publikováno v:
The Journal of Nutrition. 148:693-701
BACKGROUND Higher-protein meals (>25 g protein/meal) have been associated with enhanced satiety but the role of amino acids is unclear. Leucine has been proposed to stimulate satiety in rodents but has not been assessed in humans. OBJECTIVE We assess