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pro vyhledávání: '"Laurène Koegel"'
Autor:
Imen Boudina, Michèle Delalonde, Laurène Koegel, Isabelle Maraval, Nelly Forestier-Chiron, Romain Domingo, Julien Ricci, Tahmer Sharkawi, Eric Rondet
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3519280ebceb1d1350b3be5dd3c3dd34
https://doi.org/10.2139/ssrn.4170524
https://doi.org/10.2139/ssrn.4170524
Publikováno v:
Applied Sciences, Vol 14, Iss 9, p 3740 (2024)
In the context of food and agro-ecological transitions, the development of food applications based on legume flours and plant proteins requires a mastery of grain milling. While wheat grain milling has been extensively studied and is well-mastered, l
Externí odkaz:
https://doaj.org/article/4004c7b9e5c246f6bb8154dabe8f0972