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pro vyhledávání: '"Lauková, A"'
Publikováno v:
Malaysian Journal of Microbiology, Vol 8, Iss 4, Pp 211-218 (2012)
Aims: Enterococci are lactic acid bacteria belonging to the division Firmicutes. They occur in different ecosystems, rabbits including. Enterococci can possess probiotic properties and produce antimicrobial substances-bacteriocins. Rabbit meat as nut
Externí odkaz:
https://doaj.org/article/efe98bc259fb48a1a6488bf1c303ae52
Autor:
Lauková, Andrea1 (AUTHOR) kotesovska@saske.sk, Maďar, Marián2 (AUTHOR) marian.madar@uvlf.sk, Zábolyová, Natália1 (AUTHOR) simonova@saske.sk, Troscianczyk, Aleksandra3 (AUTHOR) aleksandra.troscianczyk@up.lublin.pl, Pogány Simonová, Monika1 (AUTHOR)
Publikováno v:
Life (2075-1729). Sep2024, Vol. 14 Issue 9, p1147. 12p.
Publikováno v:
In Trends in Food Science & Technology August 2024 150
Autor:
Andrea Lauková, Marián Maďar, Natália Zábolyová, Aleksandra Troscianczyk, Monika Pogány Simonová
Publikováno v:
Life, Vol 14, Iss 9, p 1147 (2024)
The species Lactococcus lactis is a bacterium extensively used in the dairy industry. This bacterium is Generally Recognized as Safe and was added to the European Food Safety Authority’s Qualified Presumption of Safety list. The major functions of
Externí odkaz:
https://doaj.org/article/895e08d1425f4af68d6bb45ca470957a
Publikováno v:
International Journal of Equine Science, Vol 3, Iss 1, Pp 51–57-51–57 (2024)
The Norik of Muráň breed is a Slovak horse breed mainly intended for forestry and agriculture-related work. It is also a unique type among the cold-blooded horse breeds. In general, the microbiota influences animal health status. However, limited i
Externí odkaz:
https://doaj.org/article/bcced58a4c4b4faebca80ab6a31d1416
Autor:
Andrea Lauková, Ľubica Chrastinová, Iveta Plachá, Valentína Focková, Natália Zábolyová, Eva Bino, Ľubomíra Grešáková, Rudolf Žitňan, Zuzana Formelová, Jana Ščerbová, Grzegorz Belzecki, Renata Miltko, Monika Pogány Simonová
Publikováno v:
Frontiers in Bioscience-Elite, Vol 16, Iss 3, p 21 (2024)
Background: Using bacterial (probiotic) strains can influence beneficial health statuses, e.g., through dairy products; however, they must be assessed as safe before consumption; broiler rabbits represent a suitable model for this purpose. This study
Externí odkaz:
https://doaj.org/article/1ef2538d38344cee9a9dc4bcd4d6ea9f
Autor:
Andrea Lauková, Ľubica Chrastinová, Valentína Focková, Iveta Plachá, Eva Bino, Ľubomíra Grešáková, Zuzana Formelová, Rudolf Žitňan, Grzegorz Belzecki, Renata Miltko, Monika Pogány Simonová
Publikováno v:
Applied Sciences, Vol 14, Iss 12, p 5059 (2024)
Nowadays, the use of probiotics, postbiotics, parabiotics and other beneficial natural substances dominate health status sustainability in animals. Mundticin-like substance EM 41/3 (MLS) is a thermo-stable substance of proteinaceous character—a bac
Externí odkaz:
https://doaj.org/article/77ccd5ebb3e0401cb1d850e76c0b562a
Publikováno v:
Microorganisms, Vol 12, Iss 5, p 923 (2024)
Beneficial/probiotic strains protect the host from pathogens by competitive displacement and production of antibacterial substances, i.e., bacteriocins. The antiparasitic potential of bacteriocins/enterocins and their producing strains in experimenta
Externí odkaz:
https://doaj.org/article/04f66e72a79a49c2b280ccd741f58987
Autor:
Laukova, Katarina, Petrikova, Veronika, Poloniova, Lubomira, Babulicova, Lucia, Wsolova, Ladislava, Haas, Thorsten
Publikováno v:
In British Journal of Anaesthesia February 2023 130(2):183-190
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