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pro vyhledávání: '"Laudicéia Sena Barroso"'
Autor:
Laudicéia Sena Barroso, Diego Felipe dos Santos Silva, Taisy Cinthia Ferro Cavalcante, Andréa Marques Sotero, Matheus Sobral Silveira, Michele Vantini Checchio Skrapec
Eating attitudes are defined as beliefs, thoughts, feelings, behaviors, and relationships to food. Nutrition students have particular eating attitudes towards food, being also influenced by their academic background and the environment in which they
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89f5cef4d92c4ea88224a68a3b583518
https://doi.org/10.56238/devopinterscie-182
https://doi.org/10.56238/devopinterscie-182
