Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Laudanović Milica"'
Autor:
Rajčić Antonija, Bošković Cabrol Marija, Glišić Milica, Čobanović Nikola, Tomović Vladimir, Laudanović Milica, Nešić Slađan
Publikováno v:
Acta Veterinaria, Vol 74, Iss 2, Pp 183-209 (2024)
This study examined pathomorphological changes and meat quality alterations associated with Wooden Breast Myopathy (WB) in total of 192 broiler chickens divided into Ross 308 (n=96) and Cobb 500 (n=96) heavy hybrids at ages 42, 60, and 70 days. WB oc
Externí odkaz:
https://doaj.org/article/76094050607648c0a8ca1c593ae59214
Autor:
Đorđević Vesna, Đorđević Jasna, Baltić Ž. Milan, Laudanović Milica, Teodorović Vlado, Bošković Marija, Peurača Mile, Marković Radmila
Publikováno v:
Acta Veterinaria, Vol 66, Iss 3, Pp 359-372 (2016)
The aim of this study was to examine the effect of added sunflower, linseed or soybean meal to a standard pig fattening diet on the chemical composition, fatty acid profiles of meat and backfat, and on the oxidative stability of backfat from pigs. Th
Externí odkaz:
https://doaj.org/article/861734a4bd064afcbbd38d574052aa3e
Autor:
Pećanac, Biljana, Janjić, Jelena, Đorđević, Vesna, Baltić, Tatjana, Stefanović, Srđan, Laudanović, Milica, Ćirić, Jelena
Publikováno v:
Meat Technology; 2024, Vol. 65 Issue 1, p70-77, 8p
Examination of the volume and value of fish and fish products imports into Serbia from 2012 to 2021.
Autor:
Janjić, Jelena, Mirilović, Milorad, Vejnović, Branislav, Đurić, Spomenka, Vujanić, Tihana, Laudanović, Milica, Baltić, Branislav
Publikováno v:
Meat Technology; 2024, Vol. 65 Issue 1, p43-51, 9p
Autor:
Starčević, Marija, Baltić, Branislav, Tasić, Aleksandra, Laudanović, Milica, Stefanović, Srđan, Janjić, Jelena, Ivanović, Snežana
Publikováno v:
Meat Technology; 2024, Vol. 65 Issue 1, p36-42, 7p
Influence of cooling storage on physical and sensory properties of vacuum packed broiler breast meat
Autor:
Baltić, Branislav M., Janjić, Jelena, Mrdović, Boris, Branković Lazić, Ivana, Starčević, Marija, Laudanović, Milica, Đorđević, Vesna
Publikováno v:
27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022
Meat softening is used in culinary and meat processing, which is the final part of meat technology. In this way, it is easier to digest meat in the digestive tract of people. The softening of meat is especially important due to the fact that the numb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9677::1f0357f4fade00eaf424aa8c2a3a035b
https://hdl.handle.net/21.15107/rcub_veterinar_2872
https://hdl.handle.net/21.15107/rcub_veterinar_2872
Autor:
Bošković Cabrol, Marija, Lovrenović, Mirjana, Grbić, Slaven, Starčević, Marija, Laudanović, Milica, Glišić, Milica, Janjić, Jelena
Publikováno v:
26. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (BiH)-Zbornik kratkih sadržaja
Приликом куповине свих врста роба (предмета опште употребе, хране, робе широке потрошње), па и при коришћењу услуга (хотели, ресторани, за
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9677::62b532241746b287762d1ec129e358eb
https://hdl.handle.net/21.15107/rcub_veterinar_2552
https://hdl.handle.net/21.15107/rcub_veterinar_2552
Akademický článek
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Autor:
Dokmanović, Marija, Ivanović, Jelena, Janjić, Jelena, Bošković, Marija, Laudanović, Milica, Pantić, Srdjan, Baltić, Milan Ž.
Publikováno v:
Animal Science Journal
The objective of this study was to determine the effects of lairage time (short vs. long), behavior (aggressive vs. non-aggressive) and gender (gilts, barrows and boars) on stress and meat quality parameters in pigs (n=100). In the group with short l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9677::b72fc5962b04eb5ac4460574420bed17
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1490
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1490
Autor:
Marković, Radmila, Šefer, Dragan, Radulović, Stamen, Radosavac, Adriana, Glišić, Milica, Laudanović, Milica, Baltić, Milan Ž.
Publikováno v:
22. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) sa međunarodnim učešćem, Teslić, 7-10.jun 2017
There are three main types of hazards significant for feed safety that can be transmitted from feed and animals to human food (meat, milk and eggs) and these are: biological, chemical and physical hazards. As people's health could be endangered by th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9677::2fcec28cd98bf08fc4f3855be8656a80
https://hdl.handle.net/21.15107/rcub_veterinar_2981
https://hdl.handle.net/21.15107/rcub_veterinar_2981