Phosphatidylinositol 3-kinase gamma participates in nimesulide-induced hepatic damage

Autor: Anna Sofia Miranda Loiola Araújo, Álvaro Xavier Franco, Even Herlany Pereira Alves, Cynthia Maria Carvalho Pereira, José Victor do Nascimento Lima, Daniel Fernando Pereira Vasconcelos, Joveline Costa de Oliveira, Francisca Géssica Oliveira Silva, Sarah Izabelly Alves Lemos, Lauanda da Rocha Rodrigues, Pedro Marcos Gomes Soares, Marcelo de Carvalho Filgueiras, Jayro dos Santos Ferreira, Genilson José Dias Júnior, Tarcisio Vieira de Brito, André Luiz dos Reis Barbosa, Carlos Eduardo da Silva Monteiro, Jefferson Soares de Oliveira

Publikováno v: Journal of Pharmacy and Pharmacology. 73:496-504

Objective To evaluate the participation of the phosphatidylinositol 3-kinase pathway in the liver damage caused by nimesulide. Methods Liver damage been induced by nimesulide. Mice were treated with either 2% dimethyl sulfoxide or AS605240, a phospha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bd2fac6cc87108efe66032821cd6a3c
https://doi.org/10.1093/jpp/rgaa049

Gabapentin improves colonic inflammatory damage and oxidative stress on acetic acid-induced colitis independent of cannabinoid pathway

Autor: Daniel Fernando Pereira Vasconcelos, Carlos Eduardo da Silva Monteiro, José Victor do Nascimento Lima, Cynthia Maria Carvalho Pereira, Nayonara Lanara Sousa Dutra, Tarcisio Vieira de Brito, Stefany Guimarães Sousa, Diva de Aguiar Magalhães, Álvaro Xavier Franco, Ieda Figueira de Albuquerque, André Luiz dos Reis Barbosa, Lauanda da Rocha Rodrigues, Jalles Arruda Batista, Felipe Rodolfo Pereira da Silva

Publikováno v: Research, Society and Development; Vol. 10 No. 7; e38510716693
Research, Society and Development; Vol. 10 Núm. 7; e38510716693
Research, Society and Development; v. 10 n. 7; e38510716693
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Objective: Gabapentin (GBP) possess a systemic anti-inflammatory action confirmed and endocannabinoids system have been effectives in reduces inflammatory disorders on intestinal tract. The aim of this study is evaluate the participation of the endog

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3f6bef179753abd9d5319ad25cea296
https://rsdjournal.org/index.php/rsd/article/view/16693

REALIDADE VIRTUAL NO PROCESSO DE REABILITAÇÃO NO PARKINSON

Autor: Lauanda da Rocha Rodrigues, Diva de Aguiar Magalhães, Herika da Silva Souza, Rikelmy Santos Sales, Jane Lane de Oliveira Sandes, Mariane de Oliveira Sandes, Maria Gislene Santos Silva, Luan dos Santos Mendes, Anna Sofia Miranda Loiola Araújo, Vivhyan Rios de Lima Teles, Monara Kedma Gomes Nunes, José Victor do Nascimento Lima

Publikováno v: Saúde Pública e Saúde Coletiva: Dialogando sobre Interfaces Temáticas 3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::41a9a04df1f7f6b38d9f9adccb8a6889
https://doi.org/10.22533/at.ed.90719020923

Sulfated polysaccharide extracted from seaweed Gracilaria caudata attenuates acetic acid-induced ulcerative colitis

Autor: Lauanda da Rocha Rodrigues, Álvaro Xavier Franco, Roosevelt D.S. Bezerra, Pedro Marcos Gomes Soares, Francisco Clark Nogueira Barros, Diva de Aguiar Magalhães, Carlos Eduardo da Silva Monteiro, Jayro dos Santos Ferreira, Daniel Fernando Pereira Vasconcelos, Stefany Guimarães Sousa, Jalles Arruda Batista, Nayonara Lanara Sousa Dutra, André Luiz dos Reis Barbosa, José Victor do Nascimento Lima, Tarcisio Vieira de Brito, David Di Lenardo, Ana Lúcia Ponte Freitas, Ieda Figueira de Albuquerque, Cynthia Maria Carvalho Pereira

Publikováno v: Food Hydrocolloids. 111:106221

Marine macroalgae have high concentrations of sulfated polysaccharides (PLS) studies have demonstrated their antioxidant and anti-inflammatory effects. Certain structural features of PLS such as the formation of sulfate clusters are essential for the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::72ee9fc579b2f78cbc4b3693580cf9b7
https://doi.org/10.1016/j.foodhyd.2020.106221