Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lau YQ"'
Autor:
Saw CY; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Chang TJ; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Chen PY; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Dai FJ; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Lau YQ; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Chen TY; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Chau CF; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan.
Publikováno v:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2019 Dec; Vol. 83 (12), pp. 2327-2333. Date of Electronic Publication: 2019 Aug 12.
Autor:
Chen HJ; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Dai FJ; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Chang CR; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Lau YQ; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Chew BS; Research and Development Department, CNI Venture (M) Sdn Bhd, Shah Alam, Selangor, Malaysia., Chau CF; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan.
Publikováno v:
Journal of food and drug analysis [J Food Drug Anal] 2019 Oct; Vol. 27 (4), pp. 869-875. Date of Electronic Publication: 2019 Jul 16.