Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Lau, Alexis KH"'
Autor:
Chen, Jinjian, Zeng, Yiqian, Lau, Alexis KH, Guo, Cui, Wei, Xianglin, Lin, Changqing, Huang, Bo, Lao, Xiang Qian
Publikováno v:
In Ecotoxicology and Environmental Safety 1 March 2023 252
Autor:
Zhang, Zilong, Guo, Cui, Chang, Ly-yun, Bo, Yacong, Lin, Changqing, Tam, Tony, Hoek, Gerard, Wong, Martin CS, Chan, Ta-Chien, Lau, Alexis KH, Lao, Xiang Qian
Publikováno v:
Occupational and Environmental Medicine, 2019 Jul 01. 76(7), 488-494.
Externí odkaz:
https://www.jstor.org/stable/26894787
Autor:
Bo, Yacong, Chang, Ly-Yun, Guo, Cui, Zhang, Zilong, Lin, Changqing, Chuang, Yuan Chieh, Jiang, Wun Kai, Tam, Tony, Chan, Ta-Chien, Lin, Chuan-Yao, Lau, Alexis KH., Lao, Xiang Qian, Yeoh, Eng-Kiong
Publikováno v:
In Environmental Research June 2019 173:359-365
Autor:
Wong, Chit Ming1, Lai, Hak Kan1 tsangh@hku.hk, Tsang, Hilda1, Thach, Thuan Quoc1, Thomas, G. Neil2, Hubert Lam, Kin Bong3, Chan, King Pan1, Yang, Lin1,4, Lau, Alexis KH.5, Ayres, Jon G.2, Lee, Siu Yin6, Chan, Wai Man6, Hedley, Anthony J.1, Lam, Tai Hing1
Publikováno v:
Environmental Health Perspectives. Nov2015, Vol. 123 Issue 11, p1167-1172. 6p. 5 Charts, 2 Graphs, 1 Map.
Publikováno v:
Environmental Research Letters; Aug2021, Vol. 16 Issue 8, p1-14, 14p
Autor:
Guo, Cui, Zeng, Yiqian, Chang, Ly-yun, Yu, Zengli, Bo, Yacong, Lin, Changqing, Lau, Alexis KH, Tam, Tony, Lao, Xiang Qian
Publikováno v:
Circulation; 8/18/2020, Vol. 142 Issue 7, p645-656, 12p
Autor:
Guo, Cui, Zeng, Yiqian, Chang, Ly-yun, Yu, Zengli, Bo, Yacong, Lin, Changqing, Lau, Alexis KH, Tam, Tony, Lao, Xiang Qian
Publikováno v:
Circulation (Ovid); August 2020, Vol. 142 Issue: 7 p645-656, 12p
Autor:
Zilong Zhang, Cui Guo, Ly-yun Chang, Yacong Bo, Changqing Lin, Tony Tam, Hoek, Gerard, Wong, Martin C. S., Ta-Chien Chan, Lau, Alexis K. H., Xiang Qian Lao, Zhang, Zilong, Guo, Cui, Chang, Ly-Yun, Bo, Yacong, Lin, Changqing, Tam, Tony, Wong, Martin Cs, Chan, Ta-Chien, Lau, Alexis Kh
Publikováno v:
Occupational & Environmental Medicine; Jul2019, Vol. 76 Issue 7, p488-494, 7p, 1 Diagram, 3 Charts, 1 Graph
Autor:
Guo C; Jockey Club School of Public Health and Primary Care, the Chinese University of Hong Kong, China (C.G., Y.Z., Y.B., X.Q.L.)., Zeng Y; Jockey Club School of Public Health and Primary Care, the Chinese University of Hong Kong, China (C.G., Y.Z., Y.B., X.Q.L.)., Chang LY; Institute of Sociology, Academia Sinica, Taipei, Taiwan (L.C.)., Yu Z; Department of Nutrition and Food Hygiene, School of Public Health, Zhengzhou University, Henan, China (Z.Y.)., Bo Y; Jockey Club School of Public Health and Primary Care, the Chinese University of Hong Kong, China (C.G., Y.Z., Y.B., X.Q.L.)., Lin C; Division of Environment and Sustainability, the Hong Kong University of Science and Technology, China (C.L., A.K.H.L.)., Lau AK; Division of Environment and Sustainability, the Hong Kong University of Science and Technology, China (C.L., A.K.H.L.)., Tam T; Department of Sociology, the Chinese University of Hong Kong, China (T.T.)., Lao XQ; Shenzhen Research Institute of the Chinese University of Hong Kong, Guangdong, China (X.Q.L.).
Publikováno v:
Circulation [Circulation] 2020 Aug 18; Vol. 142 (7), pp. 645-656. Date of Electronic Publication: 2020 Jul 20.