Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Latroy Rittenberry"'
Publikováno v:
Health Education & Behavior. 30:615-626
The relationships among home fruit (F), 100% fruit juice (J), and vegetable (V) availability and accessibility separately, as reported by 225 fourth- through sixth-grade children and their parents ( n = 88), separately, and FJV preferences to child-r
Autor:
Janice Baranowski, Latroy Rittenberry, Tom Baranowski, Victoria J. Thompson, Wendell C. Taylor, Karen W. Cullen, Theresa A. Nicklas
Publikováno v:
Journal of Nutrition Education and Behavior. 35:115-123
Objective To understand diet, physical activity, and inactivity influences among preadolescent African American girls at risk of becoming obese. Design Interviews and group qualitative discussions (ie, mixed qualitative research method) were conducte
Autor:
Emiel Owens, Carl de Moor, Latroy Rittenberry, Ken Resnicow, Karen W. Cullen, Norma Olvera, Tom Baranowski
Publikováno v:
Health Education Research. 17:7-18
Little is known about whether culture influences social correlates of dietary behaviors. Questionnaires on parent- and child-reported family and peer influences on children's fruit, juice and vegetable consumption were analyzed for ethnic group diffe
Publikováno v:
Scopus-Elsevier
Family, peers and other environmental factors are likely to influence children's dietary behavior but few measures of these phenomena exist. Questionnaires to measure family and peer influences on children's fruit, juice and vegetable (FJV) consumpti
Publikováno v:
Scopus-Elsevier
Children's fruit, juice and vegetable (FJV) and fat intakes do not meet recommended guidelines. Since personal factors account for only a small percentage of the variability in children's FJV consumption, social and environmental influences were expl
Autor:
Latroy Rittenberry, Tom Baranowski, Karen W. Cullen, Janice Baranowski, Theresa A. Nicklas, Norma Olvera
Publikováno v:
Scopus-Elsevier
Europe PubMed Central
Europe PubMed Central
Children's intakes of fruit, juice, and vegetables (FJV) do not meet the recommended minimum of five daily servings, placing them at increased risk for development of cancer and other diseases. Because children's food preferences and practices are in
Autor:
David Hebert, Emiel Owens, Chris Cosart, Latroy Rittenberry, Karen W. Cullen, Carl de Moor, Tom Baranowski
Publikováno v:
Scopus-Elsevier
Europe PubMed Central
Europe PubMed Central
ObjectiveTo pilot test theory-based questionnaires to measure socioenvironmental influences on children's fruit, juice and vegetable (FJV) consumption as reported by parents.DesignCross-sectional.SettingParents of fourth to sixth grade students compl
Publikováno v:
Journal of the American Dietetic Association. 99:A44
Research suggests a reduced cancer risk among adults consuming a high intake of whole grain foods. The US Dietary Guidelines recommends consumption of at least 6-11 servings of grains daily, including "several servings of whole grain breads and cerea