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Akademický článek

Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets

Autor: Latou, E., Mexis, S.F., Badeka, A.V., Kontakos, S., Kontominas, M.G.

Publikováno v: In LWT - Food Science and Technology January 2014 55(1):263-268

Shelf life extension of sliced wheat bread using either an ethanol emitter or an ethanol emitter combined with an oxygen absorber as alternatives to chemical preservatives

Autor: Latou, E., Mexis, S. F., Badeka, A. V., Kontominas, M. G.

In the present study, the effect of active packaging [ethanol emitter (EE) or ethanol emitter combined with an oxygen absorber (EE + OA)] on shelf life extension of sliced wheat bread stored at 20 degrees C was investigated. Bread containing commerci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10561::677b02e116fa27b3d572c7a8fffae693
http://olympias.lib.uoi.gr/jspui/handle/123456789/9141

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