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Akademický článek

Nutritional Assessment, Body Composition, and Low Energy Availability in Sport Climbing Athletes of Different Genders and Categories: A Cross-Sectional Study.

Autor: Mora-Fernandez A; Health Science and Nutrition Research (HSNR-CTS1118), Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain., Argüello-Arbe A; Health Science and Nutrition Research (HSNR-CTS1118), Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain., Tojeiro-Iglesias A; Health Science and Nutrition Research (HSNR-CTS1118), Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain., Latorre JA; Department of Food Technology, Nutrition and Food Science, Campus of Lorca, University of Murcia, 30800 Murcia, Spain., Conde-Pipó J; Health Science and Nutrition Research (HSNR-CTS1118), Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain., Mariscal-Arcas M; Health Science and Nutrition Research (HSNR-CTS1118), Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA), 18012 Granada, Spain.

Publikováno v: Nutrients [Nutrients] 2024 Sep 03; Vol. 16 (17). Date of Electronic Publication: 2024 Sep 03.

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Akademický článek

Intermittent Fasting: Does It Affect Sports Performance? A Systematic Review.

Autor: Conde-Pipó J; Health Science and Nutrition Research (HSNR, CTS-1118), Department of Nutrition and Food Science, University of Granada, Campus of Cartuja s/n, 18071 Granada, Spain., Mora-Fernandez A; Health Science and Nutrition Research (HSNR, CTS-1118), Department of Nutrition and Food Science, University of Granada, Campus of Cartuja s/n, 18071 Granada, Spain., Martinez-Bebia M; Department Food Technology, Nutrition and Food Science, Campus of Lorca, University of Murcia, 30100 Murcia, Spain., Gimenez-Blasi N; Nutrition Area, Faculty of Health Sciences, Catholic University of Avila, 05005 Ávila, Spain., Lopez-Moro A; Health Science and Nutrition Research (HSNR, CTS-1118), Department of Nutrition and Food Science, University of Granada, Campus of Cartuja s/n, 18071 Granada, Spain., Latorre JA; Department Food Technology, Nutrition and Food Science, Campus of Lorca, University of Murcia, 30100 Murcia, Spain., Almendros-Ruiz A; Health Science and Nutrition Research (HSNR, CTS-1118), Department of Nutrition and Food Science, University of Granada, Campus of Cartuja s/n, 18071 Granada, Spain., Requena B; Research and Development Department, Football Science Institute, 18016 Granada, Spain., Mariscal-Arcas M; Health Science and Nutrition Research (HSNR, CTS-1118), Department of Nutrition and Food Science, University of Granada, Campus of Cartuja s/n, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (ibs.GRANADA), 18012 Granada, Spain.

Publikováno v: Nutrients [Nutrients] 2024 Jan 04; Vol. 16 (1). Date of Electronic Publication: 2024 Jan 04.

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Akademický článek

Body Composition and Nutritional Status of the Spanish National Breaking Team Aspiring to the Paris 2024 Olympic Games.

Autor: Montalbán-Méndez C; Medicine, Endocrinology and Nutrition Service, Sports Medicine Center, General Sports Sub-Directorate, Higher Sports Council (CSD), 28040 Madrid, Spain., Giménez-Blasi N; Nutrition Area, Faculty of Health Sciences, Catholic University of Avila, 05005 Ávila, Spain., García-Rodríguez IA; Medicine, Endocrinology and Nutrition Service, Sports Medicine Center, General Sports Sub-Directorate, Higher Sports Council (CSD), 28040 Madrid, Spain., Latorre JA; Department Food Technology, Nutrition and Food Science, Campus of Lorca, University of Murcia, 30100 Murcia, Spain., Conde-Pipo J; Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18012 Granada, Spain., López-Moro A; Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18012 Granada, Spain., Mariscal-Arcas M; Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18012 Granada, Spain.; Instituto de Investigación Biosanitaria (ibs.GRANADA), 18012 Granada, Spain., Gil-Antuñano NP; Medicine, Endocrinology and Nutrition Service, Sports Medicine Center, General Sports Sub-Directorate, Higher Sports Council (CSD), 28040 Madrid, Spain.

Publikováno v: Nutrients [Nutrients] 2023 Feb 28; Vol. 15 (5). Date of Electronic Publication: 2023 Feb 28.

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Akademický článek

Evolution of Nutritional Habits Behaviour of Spanish Population Confined Through Social Media.

Autor: Mariscal-Arcas M; Department of Nutrition and Food Science, University of Granada, Granada, Spain., Delgado-Mingorance S; Master of Food and Fit, University of Granada, Granada, Spain., Saenz de Buruaga B; Master of Food and Fit, University of Granada, Granada, Spain., Blas-Diaz A; Department of Nutrition and Food Science, University of Granada, Granada, Spain., Latorre JA; Department of Food Technology, Nutrition and Food Science, University of Murcia, Murcia, Spain., Martinez-Bebia M; Department of Food Technology, Nutrition and Food Science, University of Murcia, Murcia, Spain., Gimenez-Blasi N; Department of Nutrition and Dietetics, Faculty of Health Sciences, Catholic University of Avila, Avila, Spain., Conde-Pipo J; Department of Nutrition and Food Science, University of Granada, Granada, Spain., Cantero L; Department of Nutrition and Food Science, University of Granada, Granada, Spain., Lopez-Moro A; Department of Nutrition and Food Science, University of Granada, Granada, Spain., Jimenez-Casquet MJ; Department of Nutrition and Food Science, University of Granada, Granada, Spain.

Publikováno v: Frontiers in nutrition [Front Nutr] 2021 Dec 16; Vol. 8, pp. 794592. Date of Electronic Publication: 2021 Dec 16 (Print Publication: 2021).

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Akademický článek

Influence of circadian rhythms on sports performance.

Autor: Ayala V; Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain., Martínez-Bebia M; Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.; Dpt. Food Technology, Nutrition and Food Science, University of Murcia, Murcia, Spain., Latorre JA; Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.; Dpt. Food Technology, Nutrition and Food Science, University of Murcia, Murcia, Spain., Gimenez-Blasi N; Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.; School of Health Sciences, University Isabel I, Burgos, Spain., Jimenez-Casquet MJ; Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.; Dpt. Nutrition and Food Science, Nutrition, Diet and Risk Assessment Research Group (AGR255), Granada, Spain., Conde-Pipo J; Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.; Dpt. Nutrition and Food Science, Nutrition, Diet and Risk Assessment Research Group (AGR255), Granada, Spain., Bach-Faig A; Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.; FoodLab Research Group (2017SGR 83), School of Health Sciences, Universitat Oberta De Catalunya (UOC), Barcelona, Spain., Mariscal-Arcas M; Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.; Dpt. Nutrition and Food Science, Nutrition, Diet and Risk Assessment Research Group (AGR255), Granada, Spain.

Publikováno v: Chronobiology international [Chronobiol Int] 2021 Nov; Vol. 38 (11), pp. 1522-1536. Date of Electronic Publication: 2021 Jun 01.

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Akademický článek

Sugar consumption in schoolchildren from southern Spain and influence on the prevalence of obesity.

Autor: Heras-Gonzalez L; Research Group Nutrition, Diet and Risk Assessment (AGR-255), Department of Nutrition and Food Science, University of Granada, Granada, Spain., Latorre JA; Department of Food Technology, Nutrition and Food Science, University of Murcia, Lorca, Murcia, Spain., Martinez-Bebia M; Department of Food Technology, Nutrition and Food Science, University of Murcia, Lorca, Murcia, Spain., Gimenez-Blasi N; School of Heath Science, University of Isabel I, Burgos, Spain., Olea-Serrano F; Research Group Nutrition, Diet and Risk Assessment (AGR-255), Department of Nutrition and Food Science, University of Granada, Granada, Spain., Mariscal-Arcas M; Research Group Nutrition, Diet and Risk Assessment (AGR-255), Department of Nutrition and Food Science, University of Granada, Granada, Spain.

Publikováno v: PloS one [PLoS One] 2020 Nov 20; Vol. 15 (11), pp. e0242602. Date of Electronic Publication: 2020 Nov 20 (Print Publication: 2020).

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